Bang Bang Broccoli Salad

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Crunchy, spicy, and downright addictive, this Bang Bang Broccoli Salad takes your favorite veggie and kicks it up a notch with a creamy, tangy sauce and a satisfying crispy topping. Whether you’re trying to eat more greens or just love bold flavor, this dish delivers. It’s the kind of side you bring to a BBQ that everyone actually asks the recipe for.

Roasted until golden and slightly charred, the broccoli holds its texture beautifully, making it the perfect base for the signature “bang bang” drizzle. That drizzle? A mix of creamy, spicy, and sweet elements that transforms simple roasted veggies into something craveable. Add a sprinkle of seasoned panko or crushed nuts for that irresistible crunch.

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What Kind of Broccoli Should I Use?

Fresh broccoli florets are ideal for this salad. They roast better than frozen and maintain a firm bite even after being dressed. Look for vibrant green crowns with tightly packed florets. If you’re in a pinch, frozen can work, but you’ll want to roast them straight from frozen without thawing to avoid sogginess.

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Ingredients for the Bang Bang Broccoli Salad

Broccoli Florets: The star of the show! Roasting brings out their natural sweetness and gives the dish its structure.

Olive Oil: Helps the broccoli roast to perfection with crispy edges.

Salt & Pepper: Simple seasoning that enhances the natural flavors.

Garlic Powder: Adds a savory backbone to the roasted flavor.

Panko Breadcrumbs or Crushed Nuts: For crunch! Toasted in a dry skillet or oven for added texture.

Mayonnaise: Acts as the base of the bang bang sauce.

Sweet Chili Sauce: Delivers that signature sweet-heat combo.

Sriracha: Brings the kick to the sauce.

Honey or Maple Syrup: Balances the heat with a touch of sweetness.

Lime Juice: Adds brightness and cuts through the richness of the sauce.

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How To Make the Bang Bang Broccoli Salad

Step 1: Prep the Broccoli

Preheat your oven to 425°F (220°C). Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces, then toss them in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.

Step 2: Roast Until Crisp-Tender

Spread the broccoli onto a parchment-lined baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway through, until the edges are crisp and lightly browned.

Step 3: Make the Bang Bang Sauce

While the broccoli roasts, whisk together mayonnaise, sweet chili sauce, sriracha, honey (or maple syrup), and lime juice in a small bowl. Taste and adjust heat or sweetness as desired.

Step 4: Toast Your Crunch

In a dry skillet over medium heat, toast panko breadcrumbs or crushed nuts until golden and fragrant. Stir frequently and remove from heat once they start to brown to avoid burning.

Step 5: Assemble the Salad

Place the roasted broccoli on a serving platter or bowl. Drizzle generously with bang bang sauce, then sprinkle the toasted topping over everything. Serve warm, room temp, or even chilled—it’s delicious all ways!

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Serving and Storing Bang Bang Broccoli Salad

This salad is a flavor-packed side dish that fits just about any occasion. Serve it hot straight out of the oven for the crispiest texture, or let it cool slightly and serve warm or room temperature for a more relaxed vibe. It pairs beautifully with grilled meats, rice bowls, or even as a topping for grain salads.

To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. If you’re making it ahead, keep the sauce and crunchy topping separate until you’re ready to serve—this keeps everything fresh and crisp.

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Frequently Asked Questions

How spicy is the Bang Bang sauce?

It has a gentle heat thanks to the sriracha, but the sweetness from the chili sauce and honey balances it. You can adjust the spice level up or down depending on your preference.

Can I use air fryer instead of oven?

Absolutely! Air fry the broccoli at 375°F for about 10–12 minutes, shaking halfway through. It’s a faster way to get that crispy texture.

What can I use instead of mayonnaise?

Greek yogurt or a vegan mayo works well for a lighter or dairy-free option.

Is this recipe vegan?

It can be! Use vegan mayo and maple syrup instead of honey, and you’re good to go.

Can I use cauliflower instead of broccoli?

Definitely. The recipe works just as well with cauliflower, or even a mix of both for variety.

How do I keep the crunch from going soggy?

Keep the toasted breadcrumbs or nuts separate until serving. Sprinkle them on last to preserve their texture.

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Want More Salad Ideas with a Twist?

If this Bang Bang Broccoli Salad hits the spot, you’ll love these fresh and flavorful ideas too:

• Honeycrisp Broccoli Salad for a sweet, crunchy veggie medley.
• Strawberry Crunch Cheesecake Salad if you’re craving something fruity and indulgent.
• Mediterranean White Beans & Greens for a protein-packed, herby option.
• Super Crunch Salad loaded with vibrant textures and colors.
• Refreshing Chili Lime Pineapple Cucumber Sticks to pair with your summer meals.

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And don’t forget to let me know how it turned out for you! Did you go bold with the spice or keep it mild? Maybe added a protein like crispy tofu or grilled chicken?

I love seeing your versions and hearing what tweaks make it your own. Drop your thoughts or questions in the comments—let’s swap ideas and inspire each other!

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