Vegetable Beef Soup

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There’s something incredibly nostalgic about a bowl of hearty Vegetable Beef Soup. The rich, savory broth filled with chunks of tender beef and colorful vegetables brings a kind of warmth that no store-bought can replicate. This soup is perfect for chilly evenings when you want a one-pot meal that delivers comfort and nutrition in every spoonful.

Not only is it delicious, but it’s also a great way to use up a mix of fresh or frozen vegetables from your fridge. From the golden potatoes to the pop of green peas and sweet corn, each ingredient adds its own texture and flavor. It’s cozy, wholesome, and ready to become a staple in your meal rotation.

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What Kind of Beef Should I Use for Vegetable Beef Soup?

The best cuts for Vegetable Beef Soup are stew meat or chuck roast. These cuts become incredibly tender when simmered slowly and infuse the broth with deep flavor. If you’re short on time, you could also use leftover pot roast or cooked beef, but for maximum richness, nothing beats a slow-cooked chuck roast.

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Ingredients for the Vegetable Beef Soup

Beef Chuck Roast or Stew Meat – The heart of the soup. This meat adds richness and becomes melt-in-your-mouth tender after simmering.

Potatoes – Yukon gold or red potatoes hold their shape well and soak up the savory broth.

Carrots – Their natural sweetness balances the savory base.

Celery – Adds a slight crunch and aromatic backbone.

Onions – A must for depth and flavor in the broth.

Garlic – Enhances everything with bold, aromatic notes.

Tomato Paste or Diced Tomatoes – For that rich, tomato base and a bit of acidity.

Beef Broth – Creates the foundation of the soup’s flavor. Use low-sodium so you can control the salt.

Green Beans, Peas, Corn – Add texture, color, and a touch of sweetness. Frozen or fresh both work great.

Bay Leaves + Italian Seasoning – Essential herbs for that slow-cooked depth.

Salt and Pepper – Season to taste, of course.

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How To Make the Vegetable Beef Soup

Step 1: Brown the Beef

In a large Dutch oven or soup pot, heat a bit of oil over medium-high heat. Add your stew meat or cubed chuck roast in batches to avoid crowding the pan. Sear each piece until nicely browned on all sides. This caramelization brings out a deep, savory flavor. Set browned meat aside.

Step 2: Build the Flavor Base

In the same pot, add chopped onions, carrots, and celery. Cook for about 5 minutes, scraping up any browned bits from the bottom. Add minced garlic and tomato paste or diced tomatoes, cooking for another 2-3 minutes until fragrant and slightly thickened.

Step 3: Simmer the Soup

Return the browned beef to the pot and pour in the beef broth. Add potatoes, bay leaves, and Italian seasoning. Stir, bring everything to a boil, then reduce to a simmer. Cover the pot and let the soup cook gently for 1 to 1.5 hours, or until the beef is fork-tender and the potatoes are cooked through.

Step 4: Add Vegetables

Stir in green beans, peas, and corn during the last 15-20 minutes of cooking. If using frozen vegetables, no need to thaw first. Continue simmering until everything is heated through and the flavors meld beautifully.

Step 5: Adjust and Serve

Remove bay leaves, taste, and adjust with salt and pepper. Serve hot with crusty bread or crackers for the ultimate comforting meal.

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How to Serve and Store Vegetable Beef Soup

Vegetable Beef Soup is best served piping hot, straight from the pot. A slice of crusty sourdough, a wedge of cornbread, or even a grilled cheese sandwich makes the perfect companion. Sprinkle a bit of fresh parsley or a dash of black pepper on top right before serving for a fresh, finished look.

To store, let the soup cool completely and transfer it into airtight containers. It stays fresh in the fridge for up to 5 days. For longer storage, freeze it in individual portions for up to 3 months. When reheating, do so slowly over medium heat on the stove to keep the texture of the veggies and meat intact.

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Frequently Asked Questions

Can I make this soup in a slow cooker?

Absolutely! After browning the meat and sautéing the aromatics, transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours. Add the delicate vegetables in the last hour.

What if I don’t have beef broth?

You can use chicken broth or even vegetable broth in a pinch. Just note the flavor won’t be as rich. Add a dash of Worcestershire sauce or a beef bouillon cube to deepen the flavor.

Can I use frozen vegetables?

Yes! Frozen vegetables like corn, peas, and green beans are super convenient and work beautifully in this soup. Just toss them in during the last 15-20 minutes of simmering.

How do I thicken the broth?

If you prefer a thicker soup, mash a few of the potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Can I make this vegetarian?

Definitely! Omit the beef and use hearty vegetables like mushrooms, zucchini, or even chickpeas to bulk it up. Use vegetable broth for the base.

Is this soup gluten-free?

Yes, it naturally is, as long as your broth and seasonings are certified gluten-free. Always double-check labels to be sure.

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Want More Cozy Soup Ideas?

If this Vegetable Beef Soup made your kitchen smell like a cozy hug, you’ll love diving into more comforting bowls like these:

• Creamy Shrimp Chowder when you want seafood in a creamy, cozy base.
• Crockpot Thai Coconut Chicken Soup for a warming bowl with a twist of coconut and spice.
• Creamy Parmesan Italian Sausage Soup when you’re craving something hearty with a creamy broth.
• Zesty Tuscan Artichoke Soup if you’re in the mood for something bold and veggie-packed.
• Mediterranean White Beans & Greens for a lighter but still satisfying take on soup night.

Each of these recipes brings its own flair to the table, but they all promise that same soul-warming goodness.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so it’s ready when the craving hits next time.

And don’t forget to drop a comment below when you try it. Did you add a little spice? Toss in some barley? I’d love to know how you made it your own!

Have more cozy soup cravings? I share my daily favorites on Pinterest — come hang out with me over at Life with Nina for even more delicious inspiration.

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