Creamy Shrimp Chowder

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Velvety, rich, and brimming with seafood flavor, Creamy Shrimp Chowder is the ultimate comfort food for chilly evenings or cozy gatherings. This soup is a symphony of tender shrimp, sweet corn, and diced vegetables, all swimming in a luscious cream-based broth that’s delicately seasoned to highlight the natural sweetness of the seafood. Each spoonful offers a perfect balance of creaminess and texture, making it both hearty and satisfying.

What sets this chowder apart is the depth of flavor developed from sautéed aromatics and a slow simmer that melds all the ingredients beautifully. Whether served as a starter or as the main course with a crusty piece of bread, Creamy Shrimp Chowder is guaranteed to impress seafood lovers and comfort food fans alike.

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Ingredients for this Creamy Shrimp Chowder

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup sweet corn kernels (fresh or frozen)
• 1 large potato, peeled and diced
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)
• Optional: a pinch of smoked paprika for added depth

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Step 1: Sauté the Aromatics

Heat the olive oil and butter together in a large pot over medium heat. Once the butter has melted, add the chopped onion, garlic, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften and the onions are translucent.

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Step 2: Build the Flavor

Add the diced potato, corn kernels, and dried thyme to the pot. Stir everything together and cook for another 2–3 minutes to let the herbs bloom and the vegetables meld.

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Step 3: Simmer the Broth

Pour in the seafood or chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for about 15 minutes, or until the potatoes are tender.

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Step 4: Add the Shrimp

Once the vegetables are tender, stir in the shrimp. Let the chowder simmer gently for about 4–5 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp.

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Step 5: Make it Creamy

Reduce the heat to very low. Stir in the heavy cream and milk, mixing well to incorporate without boiling (which can cause curdling). Season with salt and black pepper to taste. Add a pinch of smoked paprika if desired, for an extra layer of flavor.

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Step 6: Final Touch and Serve

Ladle the creamy chowder into bowls and garnish with fresh parsley or chives. Serve warm, ideally with crusty bread or oyster crackers on the side.

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Storage Instructions

To store Creamy Shrimp Chowder properly, let it cool to room temperature before transferring it to airtight containers.

• Refrigerator: Store in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring often to avoid separation of the cream.
• Freezer: While you can freeze it, dairy-based chowders may separate or become grainy upon reheating. If freezing is necessary, do so before adding the cream and milk, then stir those in freshly when reheating.
• Reheating Tip: Always reheat on low heat and avoid boiling to maintain the creamy consistency and prevent the shrimp from overcooking.

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Estimated Nutrition

Per 1 serving (based on 6 servings):

• Calories: 370
• Protein: 22g
• Fat: 22g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 5g
• Cholesterol: 165mg
• Sodium: 600mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to avoid extra water in the chowder.

2. What can I use instead of heavy cream?

Half-and-half or evaporated milk works well as a lighter substitute, though the chowder will be slightly less rich.

3. How do I make this chowder gluten-free?

This recipe is naturally gluten-free. Just ensure your broth and any added seasonings are certified gluten-free.

4. Can I add other seafood?

Absolutely! Scallops, crab, or chunks of white fish can all be added for a seafood medley.

5. What vegetables can I substitute or add?

Leeks, peas, or bell peppers are great additions. You can also skip celery if needed.

6. How can I make it spicier?

Add a dash of cayenne pepper, red pepper flakes, or a splash of hot sauce to increase the heat.

7. Can I make it dairy-free?

Try using full-fat coconut milk or a non-dairy cream alternative, but it will slightly alter the flavor.

8. Is this chowder keto-friendly?

Not as-is, due to the potatoes and corn. For a low-carb version, use cauliflower and omit the corn.

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