Irish Cheddar & Cabbage Hash Brown Skillet

WANT TO SAVE THIS RECIPE?

Golden, crispy hash browns meet their match in this hearty Irish Cheddar & Cabbage Hash Brown Skillet. It’s the kind of breakfast (or breakfast-for-dinner!) that turns simple ingredients into a satisfying and savory masterpiece. With the sweet caramelization of cabbage, gooey sharp Irish cheddar, and a perfectly cooked egg nestled in the middle, this dish delivers rustic comfort in every bite.

Whether you’re looking for a cozy brunch centerpiece or a quick skillet meal that feels indulgent but uses up pantry staples, this hash brown skillet checks all the boxes. Easy, affordable, and irresistibly cheesy, it’s a delicious twist on traditional hash browns you didn’t know you needed.

---

What Kind of Potato Should I Use?

Russet potatoes work best for this recipe due to their high starch content, which helps the hash hold its crisp edges. You can also use refrigerated hash browns for a shortcut—just make sure they’re thawed and dry to avoid steaming instead of crisping.

---

Ingredients for the Irish Cheddar & Cabbage Hash Brown Skillet

Shredded Potatoes: The base of the dish, they bring a crispy texture and hearty bite.

Green Cabbage: When sautéed, it becomes tender and sweet, balancing the richness of the cheese.

Irish Cheddar Cheese: Adds a nutty sharpness that melts beautifully into the hash browns.

Eggs: Cooked right in the skillet, they create a creamy center and boost the protein content.

Butter or Olive Oil: Essential for getting those crispy golden edges and enhancing flavor.

Salt & Pepper: Simple seasoning that lets the core ingredients shine.

Green Onions: For a pop of color and mild onion flavor to brighten the dish.

---

How To Make the Irish Cheddar & Cabbage Hash Brown Skillet

Step 1: Prep Your Veggies

Shred your potatoes using a box grater or food processor. Rinse and pat them very dry with a towel to remove excess moisture. Thinly slice the green cabbage and chop green onions.

Step 2: Sauté the Cabbage

Heat butter or olive oil in a nonstick or cast iron skillet over medium heat. Add the sliced cabbage and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until it’s soft and golden around the edges.

Step 3: Add the Hash Browns

Push the cabbage to the sides of the skillet and add more butter if needed. Spread the shredded potatoes into the center and cook undisturbed for 5-7 minutes or until the bottom turns golden and crispy.

Step 4: Mix and Flatten

Stir the cabbage and potatoes together gently, then press down into an even layer. Sprinkle the shredded Irish cheddar evenly across the top and let it melt.

Step 5: Add the Egg

Make a small well in the center and crack an egg into it. Cover the skillet with a lid and cook until the egg white is set but the yolk is still runny, about 3-4 minutes.

Step 6: Garnish and Serve

Top with fresh green onions, a pinch of black pepper, and an extra sprinkle of cheese if desired. Serve straight from the skillet while it’s hot and melty.

---

How to Serve and Store the Irish Cheddar & Cabbage Hash Brown Skillet

Serve this skillet hot from the pan with a fork-ready egg yolk and a sprinkle of fresh green onions. It pairs wonderfully with a side of toast or a simple salad if you’re making it for brunch.

To store leftovers, let the skillet cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat to revive the crisp edges, or pop it in the oven for 10 minutes at 350°F.

---

Frequently Asked Questions

Can I use a different type of cheese?

Yes! Any sharp cheese like white cheddar or even Gruyère works well. Irish cheddar gives it that signature flavor but feel free to experiment.

Can I make this dish ahead of time?

You can prep the cabbage and potatoes in advance and store them in the fridge. Assemble and cook fresh for the best texture.

What if I don’t eat eggs?

Simply leave the egg out or replace it with a plant-based egg alternative. The hash is still delicious and hearty on its own.

How do I make it spicier?

Add a pinch of red pepper flakes to the cabbage while sautéing or top with hot sauce before serving.

Can I freeze leftovers?

It’s best enjoyed fresh, but you can freeze portions in an airtight container. Reheat from frozen in a covered skillet or bake until heated through.

What pan works best?

A well-seasoned cast iron skillet gives you the best crispy edges, but a good nonstick skillet works just fine too.

---

Want More Breakfast Ideas with a Savory Twist?

If you loved this Irish Cheddar & Cabbage Hash Brown Skillet, try one of these next:

• Bacon Egg and Hash Brown Casserole for a cheesy, baked version.
• Overnight Crème Brûlée French Toast for a sweet contrast to your savory cravings.
• Healthy Sausage Veggie Skillet Meal for another one-pan savory breakfast idea.
• Creamy Mushroom Ravioli for a cozy brunch-to-dinner transition.
• Easy Bisquick Cinnamon Rolls if you’re balancing with something sweet.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra cheesy? Add bacon or herbs? Swap the egg for something else?

I love seeing your kitchen creativity and hearing the twists you try. Questions are welcome too—let’s make better breakfasts together.

---

Print