Texas Chocolate Pecan Pie

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When it comes to iconic Southern desserts, the Texas Chocolate Pecan Pie is a true standout. With its gooey, chocolate-rich filling and that classic nutty crunch, this pie is pure comfort baked into a golden, flaky crust. Whether you’re gathering for Thanksgiving, bringing something special to a potluck, or simply indulging your sweet tooth on a cozy night in, this pie offers the perfect blend of rustic charm and decadent flavor.

What makes this pie so special is how it transforms simple ingredients into something that feels downright luxurious. The deep, rich flavor of semi-sweet chocolate mingles with buttery toasted pecans, all hugged by a warm brown sugar syrup. It’s indulgent without being too sweet, and the textures—crunchy pecans, silky filling, and a tender crust—make every bite unforgettable.

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What Kind of Chocolate Should I Use for Texas Chocolate Pecan Pie?

For the most satisfying depth of flavor, go with semi-sweet chocolate chips or chopped baking chocolate. You want that rich, bittersweet profile to balance the sweetness of the filling. Milk chocolate will make the pie overly sweet, and dark chocolate might overpower the pecans. Semi-sweet hits that just-right note for a crowd-pleasing bite.

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Ingredients for the Texas Chocolate Pecan Pie

Pie Crust – A homemade buttery crust is ideal, but a good-quality store-bought one works too for convenience. It’s the sturdy base that holds all that gooey goodness.

Pecans – Use whole or halved pecans for that classic Southern crunch. Toasting them lightly before adding enhances their flavor.

Semi-Sweet Chocolate Chips – Melts into the filling and adds richness. You can also use chopped semi-sweet chocolate bars for more intense flavor.

Brown Sugar – Adds deep molasses notes that pair beautifully with chocolate and pecans.

Corn Syrup – This keeps the filling gooey and glossy, the signature texture of a pecan pie.

Eggs – Essential for binding the filling and giving it that custard-like set.

Unsalted Butter – Brings richness and smoothness to the filling.

Vanilla Extract – Enhances the warmth and depth of the overall flavor.

Salt – Just a pinch brings balance and makes the chocolate pop.

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How To Make the Texas Chocolate Pecan Pie

Step 1: Prep Your Crust

Roll out your homemade or store-bought pie crust and gently fit it into a 9-inch pie dish. Crimp the edges if you like a decorative finish. Place the crust in the refrigerator while you prepare the filling to keep it firm.

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Step 2: Toast the Pecans

Spread the pecans on a baking sheet and toast in a 350°F (175°C) oven for about 6-8 minutes. This simple step brings out a deeper, nuttier flavor that elevates the entire pie.

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Step 3: Mix the Filling

In a large bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until fully combined and smooth. Fold in the chocolate chips and toasted pecans.

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Step 4: Fill and Bake

Pour the filling mixture into your chilled pie crust, spreading the pecans evenly. Bake the pie at 350°F (175°C) for 50-60 minutes. The center should be just set, with a slight jiggle when gently shaken.

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Step 5: Cool and Serve

Allow the pie to cool completely on a wire rack—this is essential for the filling to firm up. For the cleanest slices, refrigerate for at least an hour before serving. Serve with whipped cream or vanilla ice cream for a truly decadent touch.

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How to Serve and Store Texas Chocolate Pecan Pie

This pie is best served at room temperature or chilled. Once it’s fully cooled and set, slice it cleanly with a sharp knife and serve with a dollop of whipped cream or a scoop of vanilla bean ice cream. The contrast of cool, creamy toppings with the rich, gooey filling is irresistible.

To store, cover the pie tightly with plastic wrap or foil and refrigerate for up to 4 days. It can also be frozen for up to 2 months—just thaw overnight in the refrigerator before serving. For a fresh-from-the-oven feel, warm individual slices in the microwave for 10-15 seconds.

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Frequently Asked Questions

Can I use dark chocolate instead of semi-sweet?

Yes, but use with caution. Dark chocolate will give a more bitter, intense flavor, which some may love—but it could overpower the natural sweetness of the pecans and filling.

How do I know when the pie is done baking?

The pie is ready when the edges are set and the center jiggles just slightly when you gently shake the pan. It will continue to set as it cools.

Can I make it ahead of time?

Absolutely. This pie actually benefits from resting. Make it a day ahead, chill overnight, and let it sit at room temperature before serving.

What’s the best way to toast pecans?

Spread them on a baking sheet and toast at 350°F (175°C) for 6-8 minutes. Stir halfway through and keep an eye on them—they can burn quickly.

Can I use a store-bought crust?

Definitely. While homemade crust adds a personal touch, a high-quality store-bought crust saves time and still tastes great.

Is corn syrup necessary?

Yes, it’s key for getting that classic gooey, glossy texture in the filling. If you prefer a substitute, maple syrup or honey could work, but it will change the flavor profile.

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Want More Pie Ideas with a Twist?

If you’re a fan of this rich and gooey Texas Chocolate Pecan Pie, here are more dessert pies that bring their own unique charm:

• Try the No-Bake Easy Cherry Chocolate Chip Pie for a fruity-meets-chocolate combo.
• Explore Pineapple Cheese Pie when you’re craving tropical sweetness with a creamy base.
• Craving something nutty and chewy? The Caramel Reese’s Oreo Cheesecake is indulgence on another level.
• For a simpler twist, the Paula Deen’s 5 Minute Fudge brings chocolate magic without the bake time.
• And don’t miss the Hot Fudge Pie for that molten, brownie-pie experience in one.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a splash of bourbon or leave it classic? Maybe you swapped the chocolate chips for chunks?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake better and bolder!

👉 For more sweet inspiration and new pie recipes every week, follow me on Pinterest @lifewithninarecipes.

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