Paula Deen’s 5 Minute Fudge

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When time is short but your sweet tooth is calling, Paula Deen’s 5 Minute Fudge is the ultimate answer. This classic Southern treat combines the rich, creamy flavor of chocolate with the satisfying crunch of pecans in a no-fuss recipe that comes together in minutes. Perfect for holiday gatherings, potlucks, or spontaneous cravings, this fudge proves that you don’t need hours in the kitchen to create something absolutely decadent.

Each bite is a perfect balance of silky smooth chocolate and buttery nuts, with just the right amount of sweetness. It’s a go-to dessert that feels homemade and indulgent with minimal effort. Whether you’re gifting it or keeping it all to yourself (we won’t tell), this fudge delivers maximum flavor with minimum time and ingredients.

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Ingredients for Paula Deen’s 5 Minute Fudge

• 1 and ⅔ cups sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 (6-ounce) package semi-sweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Step 1: Prepare Your Workspace

Before you begin, have all your ingredients measured and ready. Line an 8×8-inch square pan with parchment paper or lightly grease it with butter. This will make it easy to remove the fudge once it sets.

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Step 2: Combine Base Ingredients

In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir continuously to prevent burning and bring the mixture to a rolling boil.

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Step 3: Add Marshmallows and Chocolate Chips

Once boiling, reduce the heat slightly and add the marshmallows and chocolate chips to the pan. Stir constantly until everything has melted and the mixture becomes smooth and glossy.

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Step 4: Add Flavor and Nuts

Remove the pan from heat. Stir in the vanilla extract and chopped pecans. Continue mixing until the nuts are evenly distributed throughout the fudge.

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Step 5: Pour and Set

Immediately pour the fudge into the prepared pan. Use a spatula to spread it evenly. If desired, press a few extra pecan pieces on top for decoration. Let it cool at room temperature until firm—this usually takes about an hour. For quicker setting, you can refrigerate it.

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Step 6: Cut and Serve

Once the fudge has set, lift it out of the pan using the parchment or slice directly in the pan into small squares. Serve and enjoy your rich, chocolatey, nutty treat.

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Storage Instructions

To keep your Paula Deen’s 5 Minute Fudge fresh and delicious, follow these simple storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days. Make sure the container is tightly sealed to prevent the fudge from drying out or absorbing other flavors.
• Refrigerator: For longer storage, place the fudge in a covered container in the refrigerator for up to 2 weeks. This can help the texture stay firmer, especially in warmer climates.
• Freezer: If you want to save some for later, you can freeze the fudge. Wrap individual squares in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

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Estimated Nutrition

Note: These are approximate values per 1 square (assuming 16 squares total from an 8×8 pan):

• Calories: 210
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 45mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 2g

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Frequently Asked Questions

1. Can I substitute the marshmallows?

Yes, you can use marshmallow cream (about 1 cup) in place of large marshmallows if preferred.

2. Is it possible to make this fudge dairy-free?

Absolutely. Use dairy-free chocolate chips and substitute coconut milk for the evaporated milk and a plant-based butter.

3. Can I use walnuts instead of pecans?

Yes, walnuts or even almonds work well. Use the same quantity—1 cup chopped.

4. How do I know when the fudge is set?

It should feel firm to the touch and hold its shape when sliced. Refrigerating helps it set faster.

5. Can I double the recipe?

Definitely. Just use a 9×13-inch pan to accommodate the increased volume.

6. What if my fudge is grainy?

Grainy fudge usually results from not dissolving the sugar fully. Be sure to stir continuously and don’t rush the boiling stage.

7. Can I add other mix-ins?

Yes! Try mini marshmallows, crushed peppermint, or even dried cranberries for a festive twist.

8. Do I need a candy thermometer?

No thermometer is needed for this easy fudge—just watch for the rolling boil and stir well.

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