Alice Springs Chicken Outback Copycat

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Tender, juicy chicken breasts smothered in honey mustard, sautéed mushrooms, crispy bacon, and melted cheese—this Alice Springs Chicken Outback Copycat delivers all the bold flavors of the beloved restaurant dish right in your own kitchen. It’s a crave-worthy, protein-packed meal that brings a mouthwatering blend of savory and slightly sweet elements to your plate.

The combination of earthy mushrooms, smoky bacon, and gooey cheese on golden seared chicken makes this dish feel both indulgent and comforting. Whether you’re cooking for a weeknight dinner or a special occasion, this copycat recipe guarantees restaurant-quality results without leaving home.

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Ingredients for this Alice Springs Chicken Outback Copycat

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tbsp olive oil
• 6 slices of bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 1 ½ cups shredded Colby Jack or Monterey Jack cheese
• ¼ cup fresh parsley (optional, for garnish)

For the honey mustard sauce:

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp lemon juice

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Step 1: Prepare the Honey Mustard Sauce

In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Set aside about ⅓ of the sauce for serving later, and refrigerate it. The remaining portion will be used to marinate and baste the chicken.

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Step 2: Marinate the Chicken

Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the remaining honey mustard sauce over them and coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor infusion).

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Step 3: Cook the Bacon and Mushrooms

While the chicken marinates, cook the bacon until crispy in a skillet over medium heat. Remove, crumble, and set aside. In the same skillet with a bit of bacon fat, sauté the sliced mushrooms until tender and browned (about 5–6 minutes). Remove and set aside.

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Step 4: Sear the Chicken

Remove chicken from the marinade, allowing excess to drip off. Season with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken on each side for about 3–4 minutes, until golden brown (they will finish cooking in the oven).

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Step 5: Assemble and Bake

Preheat oven to 375°F (190°C). Top each chicken breast with sautéed mushrooms, crumbled bacon, and a generous amount of shredded cheese. Transfer skillet to the oven and bake for 10–15 minutes, or until chicken is cooked through and cheese is melted and bubbly.

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Step 6: Serve

Drizzle with the reserved honey mustard sauce and sprinkle with fresh parsley if desired. Serve hot with your choice of sides—fries, mashed potatoes, or a crisp green salad all work wonderfully.

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Storage Instructions

Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 4 days. For best results, reheat gently in a preheated oven at 300°F (150°C) for about 10–15 minutes or in the microwave at medium power in 30-second intervals until warmed through.

To freeze, allow the cooked chicken to cool completely. Wrap each portion tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 530
• Protein: 45g
• Fat: 35g
• Saturated Fat: 12g
• Carbohydrates: 8g
• Sugar: 6g
• Fiber: 0.5g
• Sodium: 720mg

Note: These values are approximate and will vary based on exact ingredients used.

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Frequently Asked Questions

1. Can I make this dish without bacon?

Yes! You can leave out the bacon or substitute it with turkey bacon or a vegetarian alternative if you prefer.

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2. What type of cheese works best?

Colby Jack or Monterey Jack is recommended, but cheddar or mozzarella can be used if that’s what you have on hand.

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3. How can I make this dish lighter?

Use low-fat cheese and light mayonnaise in the honey mustard sauce, and skip the bacon or use turkey bacon.

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4. Can I grill the chicken instead of searing and baking?

Absolutely. Grill the marinated chicken over medium heat until cooked through, then top with the mushrooms, bacon, and cheese in the last few minutes to melt.

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5. What sides go well with this?

Popular sides include garlic mashed potatoes, steamed vegetables, roasted asparagus, or a side salad.

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6. Is this recipe gluten-free?

It can be gluten-free if all your ingredients are certified gluten-free, especially the mustard and mayonnaise.

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7. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work great and will be even juicier—just adjust cooking times accordingly.

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8. How do I know the chicken is fully cooked?

Use a meat thermometer—chicken is done when the internal temperature reaches 165°F (74°C).

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