Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

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Juicy shrimp kissed with lemon and garlic, tossed in a buttery herb sauce, and paired with a sweet-tangy strawberry basil salsa — this is not your average seafood dinner. The vibrant colors alone make this dish feel like summer on a plate, but it’s the bold flavors that will keep it on repeat.

Imagine grilled shrimp glistening with a lemony glaze, resting on a fluffy bed of rice, and topped with a salsa so fresh it could be dessert. The salsa balances out the savory richness of the shrimp perfectly, thanks to a mix of ripe strawberries, fresh basil, and a hit of red onion for contrast. Whether you’re entertaining guests or just want to treat yourself to a vibrant, restaurant-worthy dinner, this recipe delivers big on taste and presentation.

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What Kind of Shrimp Should I Use?

For this recipe, large or jumbo shrimp are ideal since they hold their shape well and create a satisfying bite. Look for peeled and deveined shrimp to save time, and if you’re using frozen shrimp, just make sure they’re fully thawed and patted dry before cooking. Wild-caught is always a great choice for more flavor.

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Ingredients for the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

• Shrimp – The star of the dish. Choose large or jumbo shrimp, peeled and deveined.
• Lemon juice & zest – Adds bright acidity and citrus aroma that elevates the shrimp.
• Garlic – Freshly minced garlic brings sharp depth to the buttery sauce.
• Butter – The base for our rich, flavorful herb sauce.
• Olive oil – Helps sear the shrimp while balancing the butter.
• Fresh herbs (basil, parsley) – For herby freshness that complements the lemon and garlic.
• Red pepper flakes – Optional, for a touch of heat.
• Strawberries – Juicy and sweet, perfect for the salsa.
• Red onion – Adds sharpness and contrast in the strawberry salsa.
• Fresh basil (again!) – Ties the salsa and shrimp together with its sweet-peppery flavor.
• Honey or maple syrup – A touch of natural sweetness in the salsa.
• Balsamic vinegar – Balances the sweetness of the strawberries.
• Cooked rice or your grain of choice – The perfect bed for soaking up all the flavor.

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How To Make the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Step 1: Make the Strawberry-Basil Salsa

In a small bowl, combine diced fresh strawberries, finely chopped red onion, chopped fresh basil, a drizzle of honey or maple syrup, and a splash of balsamic vinegar. Gently mix to coat the fruit and herbs. Let the salsa sit for at least 10 minutes to allow the flavors to meld while you prepare the shrimp.

Step 2: Season and Sear the Shrimp

Pat the shrimp dry and season them lightly with salt, pepper, and a pinch of red pepper flakes if using. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side until they turn pink and lightly golden.

Step 3: Make the Lemon Herb Sauce

Reduce the heat to medium-low. Add butter, minced garlic, lemon zest, and lemon juice to the pan. Stir to melt the butter and infuse the garlic. Toss in a handful of chopped fresh parsley and basil, stirring gently to coat the shrimp evenly.

Step 4: Assemble and Serve

Spoon the shrimp over a warm bed of cooked rice (or your grain of choice). Top generously with the strawberry-basil salsa. Garnish with extra herbs and a lemon wedge if desired. Serve immediately for the freshest flavor.

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Serving and Storing Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This dish is best served fresh and warm, right after cooking. The buttery shrimp and bright strawberry salsa are at their peak when just made. Serve over white rice, jasmine rice, or even quinoa for a nutritious twist. Want to make it low-carb? It pairs beautifully with cauliflower rice or a crisp green salad.

If you have leftovers, store the shrimp and salsa separately in airtight containers in the fridge. The shrimp will keep well for up to 2 days, and the salsa for about 1-2 days before it begins to lose its texture. Reheat the shrimp gently in a pan over low heat or microwave in short bursts. Avoid overheating to keep the shrimp tender.

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Frequently Asked Questions

How spicy is this dish?

It’s mild by default, but you can easily adjust the heat. Add red pepper flakes or a splash of hot sauce if you want more kick.

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat dry before cooking to avoid excess water in the pan.

What’s a good side dish to serve with this?

This recipe is quite balanced on its own, but garlic bread, roasted asparagus, or a citrusy green salad make great additions.

Can I make this ahead of time?

The salsa can be prepped a few hours ahead and stored in the fridge. The shrimp is best cooked right before serving for optimal texture.

Is this recipe gluten-free?

Yes, it is naturally gluten-free. Just double-check that your balsamic vinegar and any added sides (like rice) are certified gluten-free if needed.

Can I grill the shrimp instead of pan-searing?

Absolutely! Grilled shrimp add a smoky layer of flavor. Just thread onto skewers and grill for 2–3 minutes per side.

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Want More Seafood Ideas?

If you’re hooked on this Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa, here are some more seafood recipes from Life with Nina that deserve a spot on your table:

• Creamy Garlic Butter Shrimp Scampi Lasagna for a rich, comforting twist on a classic.
• Easy Creamy Polenta Shrimp Recipe when you’re craving Southern comfort.
• Best Marinated Grilled Shrimp for a smoky, summery option.
• Creamy Cajun Shrimp Pasta with just the right amount of kick.
• Creamy Shrimp Chowder for cozy evenings.

Whether you like it grilled, creamy, or bold and spicy, there’s something here to satisfy your shrimp-loving soul.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you’ll always have it on hand when the craving strikes.

And tell me how yours turned out! Did you add a splash of white wine to the sauce? Maybe a jalapeño to the salsa? I love seeing the creative spins you put on these recipes.

Follow along on Pinterest @LifeWithNinaRecipes for more fresh, colorful, and flavor-packed dishes you’ll want to cook again and again.

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