Salt and Pepper Crispy Shrimp

WANT TO SAVE THIS RECIPE?

Salt and Pepper Crispy Shrimp is the kind of snackable, flavor-packed dish that turns any gathering into a party. These golden shrimp are tossed in a perfectly seasoned blend of salt, cracked black pepper, and red chili flakes, giving them an irresistible crunch with a bold kick. They’re crispy outside, juicy inside, and finished with fresh scallions and garlic that add layers of aroma and texture.

Whether you’re serving these up as a game day appetizer, party finger food, or a bold side dish for your Asian-inspired dinner, these shrimp are guaranteed to disappear fast. With minimal ingredients and a super quick fry time, they deliver maximum flavor in record time.

---

What Kind of Shrimp Should I Use?

For the crispiest result, go for large or extra-large raw shrimp, peeled and deveined, with tails left on for that restaurant-style look. Fresh or frozen both work well—if using frozen, just be sure to thaw and pat dry before coating to avoid sogginess. The tail acts as a natural handle and gives them an elegant touch for serving.

---

Ingredients for the Salt and Pepper Crispy Shrimp

• Shrimp: The star of the show. Use large peeled and deveined shrimp for the best bite and presentation.
• Cornstarch: This is key to that light, shatteringly crisp coating. It fries up lighter than flour.
• Salt & Cracked Black Pepper: The base seasoning that gives this dish its punchy flavor. Don’t skimp on the pepper—it’s meant to be bold!
• Red Chili Flakes: Brings the heat and balances the saltiness with a gentle burn.
• Garlic: Thinly sliced and fried until golden, garlic chips add a savory crunch.
• Green Onions: Fresh scallions stirred in at the end bring brightness and a bit of sharpness.
• Oil for Frying: Choose a neutral oil with a high smoke point like vegetable or canola oil.

---

How To Make the Salt and Pepper Crispy Shrimp

Step 1: Prepare the Shrimp

Pat the shrimp dry thoroughly using paper towels. Moisture is the enemy of crispiness, so don’t skip this step. You want them as dry as possible before coating.

Step 2: Coat with Cornstarch

In a large bowl, toss the shrimp with a generous amount of cornstarch until evenly coated. Shake off any excess before frying.

Step 3: Fry the Garlic First

Heat your oil in a deep skillet or wok. Add the thinly sliced garlic and fry until golden and crisp. Remove with a slotted spoon and set aside. These will be sprinkled on top later.

Step 4: Fry the Shrimp

Working in batches, add the shrimp to the hot oil and fry until golden brown and crisp, about 2-3 minutes. Don’t overcrowd the pan or the oil temperature will drop.

Step 5: Toss in the Flavor

Transfer the fried shrimp to a large bowl. While still hot, sprinkle over the salt, cracked black pepper, and red chili flakes. Add the fried garlic and chopped green onions. Toss everything together for an even coat of flavor.

Step 6: Serve Immediately

These are best enjoyed hot and fresh. Serve with a tangy dipping sauce or just as they are—they don’t need much else!

---

How to Serve and Store Salt and Pepper Crispy Shrimp

These crispy shrimp are perfect as-is for a shareable appetizer or served over steamed rice or stir-fried noodles for a complete meal. Pair with a simple soy-vinegar dipping sauce or a drizzle of chili oil if you’re after extra heat.

For storing leftovers (if you even have any!), let them cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to revive the crisp texture. Avoid microwaving, which will make them soggy.

---

Frequently Asked Questions

How do I make them extra crispy?

Use cornstarch, make sure your oil is hot (around 350°F), and always dry your shrimp thoroughly before coating.

Can I use flour instead of cornstarch?

Technically yes, but cornstarch gives a much lighter and crispier finish. If you use flour, consider mixing it with rice flour for better crunch.

Is this dish very spicy?

It has a noticeable kick from the chili flakes and black pepper, but you can adjust both to your taste. Leave out the chili flakes for a milder version.

Can I bake these instead of frying?

Frying gives the signature crispy texture, but for a healthier twist, you can bake them at 425°F with a light spray of oil until crisp and golden.

What dipping sauce goes best?

Try sweet chili sauce, soy-garlic dip, or a spicy aioli. These shrimp pair beautifully with bold, tangy flavors.

Can I make this with chicken?

Absolutely! Small chicken bites or wings work great with the same coating and seasoning technique.

---

Want More Shrimp Ideas?

If you’re into bold seafood flavors, you’ll love these shrimp favorites too:

• Creamy Garlic Butter Shrimp Scampi Lasagna for a comfort-food twist.
• Best Marinated Grilled Shrimp with smoky summer vibes.
• Creamy Cajun Shrimp Pasta when you want spice and richness in one bite.
• Easy Creamy Polenta Shrimp for a cozy, elegant plate.
• Creamy Shrimp Chowder that warms from the inside out.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for appetizers or seafood cravings, so it’s always at your fingertips.

Let me know how yours came out! Did you go heavy on the pepper? Try a unique dipping sauce? I love hearing your twists and spins—drop them in the comments.

Looking for more daily recipe inspo? Join me on Pinterest where I share new recipes all the time: Life with Nina Pinterest

---

Print