Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

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If you’re dreaming of warm Mediterranean breezes and bold, vibrant flavors, this Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is your perfect ticket. With minimal effort and just a handful of ingredients, you’ll have a dish that instantly transports you to a Greek taverna. The rich, creamy feta becomes even more luscious when baked, and the burst of flavor from briny olives, tangy sun-dried tomatoes, and herbaceous olive oil makes it a truly irresistible appetizer or light meal.

Whether you’re planning a cozy dinner for two, need an easy holiday starter, or just want to shake up your weekday lunch routine, this recipe has you covered. Serve it with crusty bread, pita, or fresh veggies for scooping. The contrast of textures and the harmony of sweet, salty, and savory make it one of those dishes that everyone talks about long after the plate is clean.

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What Kind of Feta Should I Use?

For baking, choose a block of high-quality Greek feta that’s made from sheep’s milk or a mix of sheep and goat’s milk. Avoid pre-crumbled feta, which tends to be drier and less creamy. The block format holds its shape in the oven while becoming tender and spreadable—perfect for this recipe. Look for feta stored in brine for the best flavor and texture.

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Ingredients for the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Feta Block
The star of the dish. A block of creamy, brined feta provides a salty, tangy foundation that mellows beautifully when baked.

Sun-Dried Tomatoes
These add concentrated tomato sweetness and chewiness. They pair incredibly well with feta’s saltiness and the olives’ brine.

Mixed Olives
Use a variety—like Kalamata, green, and Castelvetrano—for complexity in flavor and a burst of Mediterranean authenticity.

Olive Oil
A generous drizzle helps everything roast together beautifully and adds richness. Use extra virgin olive oil for best results.

Garlic
Freshly minced garlic infuses the dish with a punch of aromatic flavor that blends right into the oil as it bakes.

Fresh Parsley
Chopped parsley gives a pop of color and freshness to balance out the richness.

Crushed Red Pepper Flakes (optional)
Adds a little heat to elevate the savory profile without overpowering the delicate feta.

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How To Make the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). Use a small oven-safe baking dish or cast-iron skillet that’s just big enough to hold the feta block snugly. This helps the flavors stay concentrated around the cheese.

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Step 2: Place the Feta

Unwrap your block of feta and gently pat it dry to remove excess brine. Place it in the center of the baking dish.

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Step 3: Add the Toppings

Scatter your sun-dried tomatoes and a handful of mixed olives around and slightly on top of the feta. Add minced garlic, then drizzle everything generously with extra virgin olive oil.

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Step 4: Season and Garnish

Sprinkle a pinch of crushed red pepper flakes over the top if you like a little heat. Season with freshly cracked black pepper. Add chopped fresh parsley, but save a bit for garnish after baking.

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Step 5: Bake to Perfection

Place the dish in the oven and bake uncovered for 20–25 minutes, or until the feta is soft and warm, and the edges start to turn golden. If you want a more caramelized top, switch to broil for the final 2–3 minutes. Keep an eye on it!

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Step 6: Serve Warm

Carefully remove from the oven and garnish with the remaining parsley. Serve immediately with warm crusty bread, pita wedges, or crisp vegetables for dipping and scooping.

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How to Serve and Store Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Serve this dish warm, right out of the oven. It works beautifully as an appetizer, a meze platter centerpiece, or even as part of a light lunch or brunch. Pair it with warm, crusty bread or pita so you can soak up all the garlicky olive oil. You can also spoon it over cooked pasta, roasted vegetables, or even use it as a topping for grilled chicken or fish.

To store leftovers, transfer everything (including the oil) to an airtight container and refrigerate. It will keep for up to 3 days. Reheat gently in the oven at 300°F until warm. The texture of the feta may slightly firm up after refrigeration, but the flavors will continue to deepen.

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Frequently Asked Questions

Can I use crumbled feta instead of a block?

It’s best to stick with a block of feta. Crumbled feta dries out quickly and won’t achieve the same soft, melty texture.

Can I make this ahead of time?

You can assemble the dish up to a day in advance and store it covered in the fridge. Bake it just before serving for the freshest results.

What kind of olives work best?

A mix of green and black olives (like Kalamata, Castelvetrano, or Manzanilla) adds complexity. Be sure they’re pitted to make eating easier.

Is this recipe spicy?

Only mildly, and that’s if you include the optional crushed red pepper flakes. You can leave it out for a milder version.

Can I add other herbs or vegetables?

Absolutely! Try adding fresh thyme, oregano, or a few cherry tomatoes for a juicy twist. Roasted red peppers also work well.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a chilled Rosé complements the saltiness and richness perfectly.

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Want More Appetizer Ideas?

If you loved the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes, here are some more savory dishes to add to your menu:

• Try this Creamy Garlic Butter Shrimp Scampi Lasagna for a decadent and comforting twist.
• Make room for the Cheesy Thumbprint Appetizers with Hot Pepper Jelly—perfect for entertaining.
• Don’t miss the Garlic Parmesan Chicken and Potatoes if you’re craving something hearty and sharable.
• These Garlic Herb Roasted Potatoes and Veggies are a warm, crowd-pleasing side.
• Or go fresh and light with Mediterranean White Beans & Greens for a plant-forward pairing.

Explore these ideas to create your own shareable Mediterranean spread!

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Have you made this baked feta dish your own? Maybe you added capers or a drizzle of honey? Let me know how it turned out in the comments below!

Your feedback and creativity make this community better. Let’s inspire each other to cook with boldness and joy.

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