Homemade Fruit Salad

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A chilled bowl of homemade fruit salad is one of those simple joys that never gets old. Whether you’re planning a picnic, a light brunch, or just need a refreshing afternoon treat, this creamy fruit salad brings the color and sweetness of fresh fruit together in the most delicious way.

What makes this version special is its dreamy creamy base—velvety smooth and lightly sweetened to enhance the fruits without overpowering them. It’s quick to assemble, and you can customize it with whatever fruits are in season or already in your fridge. Think tropical pineapple, juicy cherries, citrusy mandarins, and strawberries that burst with flavor.

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What Kind of Fruit Should I Use?

Go for a colorful mix of firm, juicy, and sweet fruits. Think strawberries, pineapple, mandarin oranges, bananas, grapes, kiwi, and maraschino cherries for a touch of fun. Canned or fresh is your choice—but if using canned, drain them well to avoid watering down your creamy dressing.

Feel free to experiment with seasonal fruits like mangoes, blueberries, or apples. Just be sure to balance textures and sweetness to keep every bite exciting. Avoid fruits that brown quickly (unless serving immediately) or release too much juice.

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Ingredients for the Homemade Fruit Salad

• Strawberries: A sweet and slightly tangy base that holds up well and adds vibrant color.
• Pineapple chunks: For a tropical punch and juicy bite.
• Mandarin oranges: Their tart-sweet citrus flavor brightens the salad.
• Maraschino cherries: Bring a pop of color and nostalgic sweetness.
• Bananas: Creamy and soft—just add them last to keep them from browning.
• Grapes or kiwi: For added freshness and crunch.
• Creamy dressing (vanilla yogurt or whipped cream mix): Binds the salad together with a sweet, smooth finish.

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How To Make the Homemade Fruit Salad

Step 1: Prep the Fruit

Wash and dry all fresh fruits thoroughly. Slice strawberries, peel and segment mandarin oranges, chop pineapple into chunks, and halve grapes or slice kiwi if using. Set the bananas aside until the end to keep them from browning too soon.

Step 2: Make the Creamy Base

In a medium bowl, mix together 1 cup of vanilla yogurt (or whipped topping if preferred) with a tablespoon of honey or a dash of vanilla extract. Stir until smooth. This creates a luscious dressing that brings the entire fruit mix together.

Step 3: Combine the Ingredients

Gently fold all the prepped fruits (except bananas) into the creamy dressing. Be careful not to mash softer fruits like strawberries. Add the bananas just before serving to preserve their color and texture.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to blend beautifully and the salad to chill to the perfect refreshing temperature.

Step 5: Garnish and Serve

Before serving, give the salad a gentle stir and top with a few extra cherries or a sprinkle of shredded coconut for flair. Serve in chilled bowls or cups.

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How to Serve and Store This Fruit Salad

This fruit salad shines brightest when served cold, making it perfect for brunch tables, potlucks, or summer evenings on the porch. For a pretty presentation, scoop it into parfait glasses or layer it in a trifle bowl.

If you’re making it ahead, store the salad in an airtight container in the fridge. It stays fresh for up to 2 days, though it’s best enjoyed within 24 hours for optimal texture. To avoid sogginess, keep the bananas out until just before serving.

Avoid freezing this salad, as the creamy base and fruits won’t thaw well.

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Frequently Asked Questions

Can I use frozen fruit?

Yes, but let it thaw completely and drain off any excess liquid to avoid watering down the salad.

What can I use instead of yogurt?

Whipped cream, cream cheese mixed with powdered sugar, or even coconut cream are great alternatives for a different flavor and texture.

How do I keep bananas from browning?

Toss them in a little lemon juice before mixing them in, or add them right before serving.

Can I make this fruit salad dairy-free?

Absolutely! Use coconut yogurt or a dairy-free whipped topping to keep it creamy without the dairy.

Is it possible to prep this the night before?

Yes, but for best texture and flavor, mix the creamy dressing and fruits separately and combine them in the morning.

Can I add nuts or coconut?

Yes! Chopped pecans, almonds, or shredded coconut can add a fun crunch and flavor.

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Want More Salad Ideas?

If you loved this homemade fruit salad, here are more creative salads you should try next:

• Try the tangy-sweet layers in this Strawberry Crunch Cheesecake Salad.
• For something savory and comforting, check out this Honeycrisp Broccoli Salad.
• Dive into the fun twist of Strawberry Cheesecake Banana Pudding that doubles as dessert.
• Want savory and sweet? You might love the Mediterranean White Beans & Greens.
• Or keep it fruity with this chilled Refreshing Chili Lime Pineapple Cucumber Sticks.

You can find even more colorful dishes like this on my Pinterest page. I share my daily recipes over at 👉 Life with Nina on Pinterest.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad or dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick to the classic fruits or mix in something unique like mango or coconut flakes?

I always love seeing your takes on these recipes. Have a question or a tip to share? Drop it below and let’s keep the fruity fun going.

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