Creamy, dreamy, and packed with indulgent flavor, Garlic Butter Chicken Parmesan Pasta is comfort food at its finest. Imagine golden, pan-seared chicken nestled over a bed of tender pasta, drenched in a velvety garlic parmesan sauce that clings to every noodle. It’s the kind of dish that turns an ordinary dinner into something you crave again and again.

This pasta isn’t just rich; it’s balanced. The sharpness of parmesan, the warmth of garlic, and the buttery goodness all come together to create a sauce that wraps around the chicken and pasta like a hug. Whether you’re cooking for guests or just want to spoil yourself, this recipe promises satisfaction.

What Kind of Pasta Should I Use?

For this recipe, fettuccine or linguine works beautifully. Their flat, wide shape holds onto the creamy garlic parmesan sauce, making sure each bite is luscious and coated. You can also try spaghetti or even penne if that’s what you have on hand; the sauce is versatile enough to love them all.

Ingredients for the Garlic Butter Chicken Parmesan Pasta

Chicken breast or thighs: The star of the dish, bringing protein and juicy texture. Pan-searing adds a golden crust for extra flavor.
Pasta (fettuccine or linguine preferred): The base that soaks up all the creamy sauce.
Butter: Essential for creating that silky garlic butter sauce.
Garlic: Adds aromatic depth and savory richness.
Heavy cream: For a thick, indulgent sauce that clings to every noodle.
Parmesan cheese: Brings sharp, salty notes that balance the creaminess.
Olive oil: Helps sear the chicken and adds a touch of fruitiness.
Parsley (optional): A fresh, vibrant finish to cut through the richness.

How To Make the Garlic Butter Chicken Parmesan Pasta

Step 1: Sear the Chicken

Season your chicken breasts or thighs with salt and pepper. Heat olive oil and a bit of butter in a skillet over medium-high heat. Sear the chicken on both sides until golden brown and cooked through, about 6-8 minutes per side. Remove and let it rest before slicing.

Step 2: Cook the Pasta

While the chicken cooks, bring a large pot of salted water to a boil. Cook your fettuccine or linguine according to package instructions until al dente. Drain, reserving a bit of pasta water.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for the chicken, lower the heat and melt more butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and simmer gently, then stir in freshly grated parmesan until the sauce thickens. If needed, use a splash of reserved pasta water to loosen.

Step 4: Combine Everything

Toss the cooked pasta into the sauce, coating every strand. Slice the chicken and arrange on top, spooning extra sauce over everything. Finish with more parmesan and a sprinkle of chopped parsley.

Serving and Storing Garlic Butter Chicken Parmesan Pasta

Serve this pasta piping hot, right after tossing everything together, for the ultimate creamy experience. A sprinkle of fresh parsley and an extra grating of parmesan just before serving will elevate the presentation. Pair it with a crisp green salad or garlic bread for a restaurant-worthy meal.

For storing, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to bring back the sauce’s silkiness.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and add even more flavor to the dish.

What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk, but the sauce will be slightly lighter and less rich.

Can I make this ahead of time?

It’s best fresh, but you can cook the chicken and boil the pasta in advance. Assemble the sauce and combine everything just before serving.

How do I make it spicy?

Add a pinch of red pepper flakes to the garlic butter sauce for a gentle kick.

Can I freeze leftovers?

Cream-based sauces don’t freeze well, as they can separate when reheated. I recommend enjoying this dish fresh or from the fridge.

Want More Pasta Ideas?

If you love this Garlic Butter Chicken Parmesan Pasta, you’ll probably enjoy these other favorites:

Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for extra silky goodness.
Low-Carb Greek Chicken Bowls for a lighter, fresh twist.
Creamy Broccoli and Chicken Penne for a veggie-packed creamy option.
Cowboy Butter Chicken Linguine for bold, buttery spice.
Creamy Cajun Shrimp Pasta if you’re craving a seafood kick.

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And let me know in the comments how yours turned out! Did you add extra garlic or try a different cheese? Did you sprinkle on some chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.