Easy Vegetable Soup

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When comfort calls, nothing answers better than a hearty bowl of Easy Vegetable Soup. This one-pot wonder is colorful, nourishing, and full of flavor that warms you from the inside out. Whether you’re looking to clean out your fridge or meal prep something wholesome for the week, this recipe has you covered. It’s the kind of simple, soul-satisfying meal that never goes out of season.

The beauty of this soup is its flexibility. You can stick to the basics or toss in whatever vegetables you have on hand. It’s quick to pull together and gets even better the next day. Serve it with a hunk of crusty bread or a sprinkle of parmesan for a cozy, budget-friendly dinner that feeds a crowd or freezes beautifully for later.

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What Kind of Vegetables Work Best for Easy Vegetable Soup?

This soup is incredibly forgiving when it comes to vegetables. Root veggies like carrots and potatoes add substance, while peas, corn, and green beans bring sweetness and texture. Fresh, frozen, or canned—you can mix and match depending on what’s in your kitchen. The key is to balance soft and firm textures, and to add more delicate veggies toward the end so they don’t overcook.

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Ingredients for the Easy Vegetable Soup

Carrots
They add natural sweetness and vibrant color. Slice them thick enough to stay firm through simmering.

Potatoes
Yukon gold or red potatoes work best, offering a creamy bite without falling apart.

Green Beans
Snappy and earthy, they provide texture and balance in the soup.

Corn Kernels
A pop of sweetness that pairs beautifully with savory broth.

Green Peas
Frozen peas add fresh flavor and cook in minutes.

Diced Tomatoes
They give depth and acidity to the broth, adding a rich, slow-cooked flavor.

Spinach or Kale
A handful of greens stirred in at the end boosts nutrition and adds vibrant color.

Vegetable Broth
The backbone of flavor—opt for low sodium so you can adjust seasoning as needed.

Onions and Garlic
Aromatic essentials that infuse the entire pot with flavor.

Italian Seasoning + Bay Leaf
Herbs bring balance and aroma that ties everything together.

Olive Oil
Used to sauté the aromatics and build the base of the soup.

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How To Make the Easy Vegetable Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large soup pot over medium heat. Add chopped onions and minced garlic, and cook for about 3-4 minutes until softened and fragrant.

Step 2: Add Hearty Vegetables

Stir in diced carrots and potatoes. Cook for another 5 minutes, stirring occasionally, to give them a head start on softening.

Step 3: Pour in the Broth and Tomatoes

Add the vegetable broth, diced tomatoes (with juice), bay leaf, and Italian seasoning. Bring to a gentle boil.

Step 4: Simmer to Develop Flavor

Reduce heat and simmer uncovered for 20 minutes, or until potatoes and carrots are nearly tender.

Step 5: Stir in Quick-Cooking Veggies

Add green beans, peas, corn, and greens. Continue simmering for 5-7 more minutes until all vegetables are cooked through but still vibrant.

Step 6: Taste and Adjust

Remove the bay leaf. Taste and season with salt and pepper as needed. Let the soup sit a few minutes before serving to let flavors settle.

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Serving and Storing Easy Vegetable Soup

This soup is best served warm with your favorite bread, a side salad, or a sprinkle of grated cheese for an added layer of comfort. It’s perfect for lunch meal preps or as a light dinner paired with crackers.

To store, allow the soup to cool completely. Pour it into airtight containers and refrigerate for up to 5 days. For longer storage, freeze in individual portions for up to 3 months. Simply thaw overnight in the fridge and reheat on the stove or in the microwave.

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Frequently Asked Questions

Can I use frozen vegetables in this soup?

Yes! Frozen vegetables work great and save time. Add them in the final 5-10 minutes of cooking so they don’t get mushy.

What type of potatoes are best?

Yukon gold or red potatoes are ideal—they hold their shape well and offer a creamy texture.

How do I make this soup more filling?

Add a can of drained beans (like kidney or chickpeas), cooked pasta, or even rice to bulk it up.

Can I make this in a slow cooker?

Absolutely. Sauté the aromatics first, then combine all ingredients (except delicate greens and frozen veggies) in the slow cooker on low for 6-7 hours. Add the remaining veggies in the last 30 minutes.

Is this soup gluten-free?

Yes, it is naturally gluten-free as long as your broth and seasonings are certified gluten-free.

Can I add meat to this soup?

You can! Shredded rotisserie chicken or browned ground turkey are great protein options to stir in.

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Want More Soup Ideas?

If this Easy Vegetable Soup has you feeling warm and cozy, you’ll love these other delicious bowls:

• Creamy Shrimp Chowder for a comforting seafood twist.
• Zesty Tuscan Artichoke Soup with bold Mediterranean flavors.
• Crockpot Thai Coconut Chicken Soup that’s rich and creamy with a kick.
• Creamy Parmesan Italian Sausage Soup when you’re craving something heartier.
• Mediterranean White Beans & Greens for a rustic and satisfying option.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest soup board so you can come back to it any time. You can also follow me here for more wholesome, cozy meals: Life with Nina on Pinterest.

Let me know in the comments how yours turned out! Did you switch up the veggies? Add pasta or beans? I love seeing all the creative spins you take on my favorites.

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