Decadent Hot Fudge Pie

WANT TO SAVE THIS RECIPE?

This Decadent Hot Fudge Pie is the kind of dessert that stops conversations and steals the spotlight. It’s a gooey, ultra-rich chocolate pie that delivers the luscious texture of fudge with the crisp contrast of a golden, flaky crust. Served warm with a scoop of ice cream or just a dusting of powdered sugar, this pie is the ultimate indulgence for chocolate lovers.

The filling is like a molten brownie center—deeply chocolatey, slightly chewy at the edges, and perfectly silky in the middle. It’s so easy to make, but the result tastes like something from a fancy bakery. Whether you need a comforting treat or a stunning finale to dinner, this hot fudge pie belongs in your dessert rotation.

---

What Kind of Pie Crust Should I Use?

You can go two ways here: use a store-bought pie crust for ease or make your own buttery, flaky pastry if you want to take the homemade route. What matters most is that it’s blind baked first to hold up against the rich, fudge-like filling without getting soggy.

---

Ingredients for the Decadent Hot Fudge Pie

Semi-sweet chocolate chips — These give the pie its deep, velvety chocolate flavor and create that fudge-like texture when melted with butter.

Unsalted butter — Adds richness and helps melt the chocolate into a glossy, smooth base.

Granulated sugar — Sweetens the filling just enough while preserving the intensity of the chocolate.

All-purpose flour — Just a small amount to give the pie structure without turning it into a brownie.

Eggs — Essential for binding everything together and creating that fudgy center.

Vanilla extract — A splash enhances the overall flavor and adds warmth.

Salt — Just a pinch to balance the sweetness and deepen the chocolate profile.

Pie crust — Either store-bought or homemade, prebaked and ready to fill.

---

How To Make the Decadent Hot Fudge Pie

Step 1: Melt the Chocolate and Butter

In a medium saucepan over low heat, melt the semi-sweet chocolate chips with the unsalted butter. Stir constantly until smooth and glossy. Remove from heat and let it cool slightly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until combined. Slowly stir in the melted chocolate mixture, whisking until fully incorporated.

Step 3: Fold in Dry Ingredients

Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix to keep the filling soft and fudgy.

Step 4: Fill the Pie Crust

Pour the batter into your pre-baked pie crust and smooth the top with a spatula. Make sure the filling is evenly distributed.

Step 5: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for about 30 to 35 minutes. The top should form a crackly crust while the center stays slightly gooey. Let it cool for 15 minutes before slicing.

---

Serving and Storing Decadent Hot Fudge Pie

This pie is best served warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce. The warmth enhances the fudgy center and makes every bite melt in your mouth. You can also add whipped cream or a few raspberries for a fruity contrast.

To store leftovers, cover tightly and refrigerate for up to 4 days. For best results, reheat individual slices in the microwave for 15-20 seconds before serving.

---

Frequently Asked Questions

How do I know when the pie is done?

The top should look set and crackly, but the center will still jiggle slightly. That’s your cue to take it out of the oven for a molten center.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give it a more intense, less sweet flavor. Just make sure it’s a high-quality bar or chips.

Should I refrigerate the pie?

Only if you have leftovers. The pie keeps well at room temperature for a day, but refrigeration extends its life.

Can I freeze this pie?

Yes, once baked and fully cooled, wrap it tightly and freeze for up to a month. Thaw overnight in the fridge and warm before serving.

Is it okay to use a graham cracker crust?

You can! It’ll add a different texture and flavor, slightly sweeter and crumbly compared to traditional pastry crust.

---

Want More Dessert Ideas with a Chocolate Twist?

If this Decadent Hot Fudge Pie has you craving more rich treats, don’t miss these other favorites:

• Triple Chocolate Banana Bread for a moist, cocoa-rich snack.
• Caramel Reeses Oreo Cheesecake when you’re in the mood for layered decadence.
• No Bake Easy Cherry Chocolate Chip Pie for a chilled, fruity chocolate combo.
• Chocolate Caramel Dump Cake when you want minimal effort and max indulgence.
• Cookies & Cream Cheesecake Deep Fried Oreos to surprise your taste buds.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it warm with ice cream? Or sneak a chilled slice straight from the fridge?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more chocolate dessert inspiration, visit my Pinterest Life with Nina.

---

Print