Creamy Velveeta Beef Stroganoff and Penne Pasta

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When cozy comfort meets weeknight ease, you get this Creamy Velveeta Beef Stroganoff and Penne Pasta. Rich, creamy, and brimming with hearty flavor, this pasta dish brings together tender ground beef, savory mushrooms, and melty Velveeta cheese in a luscious sauce that clings to every bite of penne.

This dish is a true one-pan wonder, perfect for busy families, date-night dinners, or when you just need something satisfying without a fuss. It’s packed with protein, layered with creamy texture, and ready to impress in under 30 minutes.

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What Kind of Pasta Should I Use?

Penne pasta is perfect for this recipe because its ridges and hollow center catch all the creamy goodness, ensuring every bite is saucy and flavorful. You can also try rigatoni or rotini for a fun twist, but avoid overly thin noodles like angel hair—they won’t hold the hearty sauce as well.

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Ingredients for the Creamy Velveeta Beef Stroganoff and Penne Pasta

Ground Beef: A key player that adds rich flavor and texture. Opt for 80/20 for the best balance of fat and flavor.

Yellow Onion: Finely chopped for an aromatic base that enhances the savory notes of the dish.

Mushrooms: Baby bella or white mushrooms work well—they soak up flavor and bring earthy depth.

Garlic: Fresh minced garlic gives the sauce a sharp bite and loads of character.

Beef Broth: Acts as the liquid foundation and deepens the overall flavor.

Heavy Cream: Helps thicken the sauce and adds luxurious richness.

Velveeta Cheese: The creamy hero that melts effortlessly into the sauce, creating that signature smooth texture.

Sour Cream: Adds tanginess and makes the stroganoff sauce unmistakably authentic.

Penne Pasta: Cooked to al dente perfection to absorb every drop of the sauce.

Salt, Pepper & Paprika: Simple seasonings to round out the flavors.

Parsley (optional): For a pop of color and freshness just before serving.

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How To Make the Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil and cook the chopped onion until translucent. Toss in the garlic and sliced mushrooms, cooking until the mushrooms release their moisture and begin to brown.

Step 2: Brown the Beef

Add the ground beef to the skillet. Break it up with a spoon and cook until fully browned. Season with salt, pepper, and paprika. Drain any excess fat if needed.

Step 3: Build the Sauce

Pour in the beef broth and stir in the heavy cream. Let the mixture come to a gentle simmer. Add in the cubed Velveeta cheese and stir until melted and smooth. Fold in the sour cream and adjust seasoning if necessary.

Step 4: Cook the Pasta

While the sauce simmers, cook the penne pasta in salted water until al dente. Drain and add it directly into the creamy beef mixture. Stir everything together until the pasta is well coated.

Step 5: Serve It Up

Sprinkle with chopped parsley and serve hot, straight from the skillet. It’s cozy, rich, and ready to satisfy.

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How to Serve and Store This Creamy Velveeta Beef Stroganoff and Penne Pasta

This dish is best enjoyed fresh, hot, and straight from the pan, but it also holds up beautifully for leftovers. Pair it with a simple green salad or garlic bread to round out the meal.

To store leftovers, allow the pasta to cool completely and transfer to an airtight container. Refrigerate for up to 4 days. Reheat in a skillet with a splash of milk or broth to loosen the sauce.

Freezing isn’t ideal because the cheese and cream may separate, but if you must, use a freezer-safe container and consume within 1 month. Thaw in the fridge overnight and reheat gently.

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Frequently Asked Questions

Can I use a different type of cheese instead of Velveeta?

Absolutely! Velveeta melts smoothly, but you can substitute with cheddar or American cheese. Just make sure it’s a good melting cheese.

Can I make this recipe ahead of time?

Yes! Cook the beef and sauce in advance, then refrigerate. When ready to serve, reheat and add freshly cooked pasta.

What mushrooms work best?

Baby bella and white mushrooms are perfect. They add umami flavor and hold their texture well during cooking.

Is this dish spicy?

Not inherently. Paprika adds warmth, but you can skip it or add red pepper flakes for a spicy kick.

Can I use ground turkey instead of beef?

Yes, ground turkey works well. Just note it will have a slightly lighter flavor than beef.

How can I make this gluten-free?

Use gluten-free pasta and check your beef broth and cheese ingredients to ensure they’re gluten-free certified.

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Want More Comfort Food Pasta Ideas?

If you loved this Creamy Velveeta Beef Stroganoff and Penne Pasta, try some of these cozy dishes next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Garlic Parmesan Beef Spaghetti Pasta
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
• Bowtie Pasta with Creamy Velveeta Beef Sauce
• Crockpot Cheese Tortellini and Sausage

For even more daily recipes and kitchen inspiration, check out my Pinterest board: Life with Nina on Pinterest

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