Name: Creamy Marry Me Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil or butter; 1 small onion, chopped; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (adjust to taste); 4 cups chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cups cooked shredded chicken; 2 cups baby spinach; Salt and black pepper, to taste

Creamy Marry Me Chicken Soup is a rich, velvety bowl of comfort that brings the beloved flavors of the classic “Marry Me Chicken” dish into a hearty and soul-warming soup. With tender shredded chicken, sun-dried tomatoes, garlic, Italian herbs, and a creamy broth, this soup wraps you in warmth with every spoonful. It’s perfect for those cozy nights when you want something comforting but just a bit indulgent.

This recipe is all about layers of flavor. A splash of cream, a hint of heat from red pepper flakes, and the tangy, savory punch of sun-dried tomatoes elevate this soup beyond your average chicken dish. Pair it with crusty bread or a simple green salad, and it becomes a full meal that’ll have everyone asking for seconds.

What Kind of Chicken Should I Use?

Rotisserie chicken is a great shortcut for this recipe—it’s juicy, tender, and already cooked, saving you time without skimping on flavor. But if you have leftover baked or grilled chicken breasts, shred them up and toss them in. Just make sure your chicken is well-seasoned, as the flavor base builds on it.

Ingredients for the Creamy Marry Me Chicken Soup

Shredded Chicken: The heart of the dish, providing protein and richness.
Sun-Dried Tomatoes: These add a sweet, tangy depth that defines the flavor.
Garlic: Essential for that comforting base aroma.
Onion: A savory foundation that adds sweetness and depth.
Chicken Broth: Builds the base and enhances the chicken flavor.
Heavy Cream: Adds velvety richness and a smooth texture.
Parmesan Cheese: Melts into the broth for a nutty, salty touch.
Baby Spinach: For a pop of green and added nutrition.
Italian Seasoning: Brings all the flavors together.
Red Pepper Flakes: A subtle heat that balances the richness.
Salt & Black Pepper: To enhance and finish the flavor.
Olive Oil or Butter: For sautéing the veggies and infusing flavor.

How To Make the Creamy Marry Me Chicken Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the chopped onion and garlic and sauté until fragrant and translucent, about 3–4 minutes. This forms the flavor-packed base for the soup.

Step 2: Add the Sun-Dried Tomatoes and Seasonings

Stir in the chopped sun-dried tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let them cook for another 2 minutes to release their oils and deepen the flavor.

Step 3: Pour in the Broth and Simmer

Add the chicken broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for about 10 minutes. This gives the flavors time to meld beautifully.

Step 4: Stir in the Cream and Cheese

Lower the heat and slowly pour in the heavy cream, stirring constantly. Then sprinkle in the grated Parmesan cheese. Stir until melted and fully incorporated, making sure the soup doesn’t boil to avoid curdling.

Step 5: Add the Chicken and Spinach

Fold in the shredded chicken and baby spinach. Let it cook for another 5 minutes, or until the spinach wilts and the chicken is heated through. Taste and adjust with salt and black pepper as needed.

Step 6: Serve Warm

Ladle into bowls and serve immediately with toasted bread or over rice if you want to make it extra hearty. Garnish with extra Parmesan or fresh basil for a little flair.

Best Way to Serve and Store Creamy Marry Me Chicken Soup

Serve this soup piping hot with a generous grating of Parmesan on top and a side of crusty garlic bread or warm dinner rolls. It also pairs beautifully with a light green salad tossed in vinaigrette to balance out the richness of the soup.

If you have leftovers, allow the soup to cool completely before storing. Pour it into an airtight container and refrigerate for up to 4 days. To reheat, warm it slowly over medium-low heat on the stovetop, stirring occasionally to maintain the creamy texture. You can also freeze it for up to 2 months—just note that the cream might separate slightly upon thawing, so give it a good stir while reheating.

Frequently Asked Questions

Can I make this soup dairy-free?

Yes! Swap the heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative or simply leave the cheese out. The flavor will still be rich and satisfying.

What can I use instead of sun-dried tomatoes?

If you don’t have sun-dried tomatoes, try using fire-roasted canned tomatoes (drained) or roasted red peppers for a similar depth and sweetness.

Can I use a different protein?

Absolutely. Shredded rotisserie turkey or even cooked Italian sausage would work well in this soup.

Is this soup spicy?

It has a mild heat thanks to the red pepper flakes, but you can easily adjust by using more or less to suit your spice tolerance.

How do I thicken the soup more?

If you prefer a thicker consistency, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the simmering stage, before adding cream.

Can I make this in a slow cooker?

Yes. Sauté the aromatics first, then add all ingredients (except spinach and cream) to the slow cooker. Cook on low for 4-6 hours. Stir in the spinach and cream at the end and let it warm through before serving.

Want More Cozy Soup and Comfort Food Ideas?

If this Creamy Marry Me Chicken Soup warmed your soul, you’ll love trying out these comforting favorites next:

Creamy Shrimp Chowder if you’re in the mood for something from the sea with a similar creamy base.
Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a cozy pasta night that pairs well with a soup starter.
Crockpot Thai Coconut Chicken Soup if you’re craving bold flavors and an easy slow cooker twist.
Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for another creamy comfort bowl with added pasta goodness.
Cafeteria Noodles with Garlic Butter Chicken Bites when you want nostalgia and warmth in one bowl.

📌 Save this recipe to your Pinterest soup or dinner board so it’s easy to find for your next cozy meal.

And when you give it a try, let me know in the comments! Did you add mushrooms or extra spinach? Maybe gave it a spicy kick?

I love seeing how you all make these recipes your own. And if you’re looking for more easy, creamy dinner ideas, be sure to follow me on Pinterest at Life with Nina.

Creamy Marry Me Chicken Soup

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

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Description

This Creamy Marry Me Chicken Soup is the perfect cozy meal. It takes all the comforting, bold flavors of the classic Marry Me Chicken and transforms them into a hearty, creamy soup packed with shredded chicken, sun-dried tomatoes, Parmesan, and spinach. Rich, comforting, and ready in under 40 minutes!