When the air turns crisp and comfort is calling, this Creamy Chicken White Bean Soup is the answer. It’s rich, hearty, and filled with wholesome ingredients that warm you from the inside out. Think tender shredded chicken, buttery white beans, vibrant veggies, and a creamy, savory broth infused with garlic, herbs, and just the right amount of spice.

Perfect for busy weeknights or lazy Sundays, this soup simmers into a cozy, one-pot wonder that feels like a hug in a bowl. Whether served with crusty bread or a simple green salad, it’s guaranteed to bring comfort to your kitchen table.

What Kind of Chicken Should I Use?

For the most flavor and tenderness, rotisserie chicken or leftover roasted chicken works beautifully. It saves time and soaks up the creamy broth like a dream. If you’re starting from scratch, boneless, skinless chicken breasts or thighs simmered and shredded will do the job wonderfully.

Ingredients for the Creamy Chicken White Bean Soup

Chicken: Shredded rotisserie or cooked chicken adds hearty protein and a rich, savory base.

White Beans: Cannellini or Great Northern beans bring creaminess and fiber.

Carrots & Celery: Classic soup vegetables for a bit of sweetness and crunch.

Yellow Onion & Garlic: For aromatic depth that forms the soup’s flavor foundation.

Chicken Broth: A savory liquid base that binds all the flavors together.

Heavy Cream: Adds luxurious creaminess without overpowering the other ingredients.

Parmesan Cheese: Salty, nutty, and melty—the ultimate finishing touch.

Olive Oil & Butter: For sautéing the vegetables and enriching the broth.

Italian Seasoning & Crushed Red Pepper: Balanced spice and herbiness.

Salt & Black Pepper: Essential for enhancing every layer of flavor.

How To Make the Creamy Chicken White Bean Soup

Step 1: Sauté the Aromatics

Heat olive oil and butter in a large soup pot over medium heat. Add diced onions, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in minced garlic and cook another minute until fragrant.

Step 2: Build the Base

Sprinkle in the Italian seasoning, crushed red pepper, salt, and pepper. Stir to coat the vegetables. Pour in the chicken broth and bring to a gentle boil.

Step 3: Add Chicken and Beans

Stir in the shredded chicken and drained white beans. Reduce heat and let simmer for 10-15 minutes so the flavors can marry.

Step 4: Make It Creamy

Lower the heat to medium-low. Stir in the heavy cream and shredded Parmesan cheese. Stir gently until the cheese is melted and the soup is creamy and slightly thickened.

Step 5: Taste and Serve

Adjust seasoning if needed. Serve hot, topped with extra Parmesan and a sprinkle of fresh parsley or cracked pepper if desired.

Serving and Storing This Cozy Bowl

This soup is best enjoyed fresh with a hunk of warm sourdough or a sprinkle of garlic croutons. If you’re meal prepping, it stores beautifully in the fridge for up to 4 days and tastes even better the next day.

To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream to loosen it up if needed. For freezing, skip the cream and cheese step and add those fresh when reheating for the best texture.

Frequently Asked Questions

Can I use dried beans instead of canned?

Yes, but you’ll need to soak and cook them first. Canned beans are a great time-saver.

Is this soup gluten-free?

It can be! Just make sure your broth and Parmesan are certified gluten-free.

Can I make this in a slow cooker?

Absolutely. Add everything except the cream and cheese, cook on low for 6 hours, then stir those in before serving.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and a touch of cornstarch can mimic the creamy texture.

How do I make it vegetarian?

Swap the chicken for extra beans and use vegetable broth.

Can I add greens?

Definitely. Spinach or kale stirred in at the end adds color and nutrients.

Want More Soup Ideas?

If you love this Creamy Chicken White Bean Soup, you’ll probably enjoy these other comforting bowls:

Creamy Shrimp Chowder with rich seafood flavor.
Zesty Tuscan Artichoke Soup for a veggie-forward option.
Mediterranean White Beans & Greens for a lighter, nourishing choice.
Crockpot Thai Coconut Chicken Soup with warm, exotic spices.
Creamy Parmesan Italian Sausage Soup if you’re craving something heartier.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest.

And let me know in the comments how yours turned out. Did you make it spicy? Add some greens? I love hearing your tweaks and tips. Questions are welcome too—let’s keep sharing the love of home-cooked soup!

Creamy Chicken White Bean Soup

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Print Recipe

Description

This Creamy Chicken White Bean Soup is a cozy and comforting one-pot meal packed with tender chicken, creamy white beans, hearty vegetables, and a rich, savory broth. It’s the perfect soup for chilly evenings or meal prep for the week ahead.