There are few dishes more comforting than a creamy, hearty bowl of potato soup. This Classic Crockpot Potato Soup wraps you in warmth and flavor, ideal for chilly nights or anytime you crave a cozy, satisfying meal. With simple ingredients and a hands-off cooking method, this soup is a game-changer for both busy weeknights and lazy weekends.

What sets this potato soup apart is its velvety texture and rich, savory depth. The slow-cooked potatoes absorb the creamy broth beautifully, while the toppings like crispy fried onions and fresh green onions add the perfect contrasting crunch. Whether you’re serving it as a main dish or alongside your favorite sandwich, this soup is the kind of soul-soothing bowl everyone comes back to for seconds.

What Kind of Potatoes Should I Use?

For this classic potato soup, russet potatoes are ideal. They break down beautifully during slow cooking, which helps naturally thicken the soup and give it that creamy consistency we all love. If you prefer a slightly firmer texture, Yukon golds are a wonderful option too.

Ingredients for the Classic Crockpot Potato Soup

Russet Potatoes – The starchy texture is key for that naturally thick, creamy finish.

Yellow Onion – Adds a subtle sweetness and aromatic base to build flavor.

Garlic – A small amount goes a long way in deepening the soup’s savory notes.

Chicken Broth – Brings out the flavors of the potatoes and onions while providing the soup base.

Cream Cheese – Adds rich creaminess and a hint of tang.

Shredded Cheddar Cheese – For cheesy depth and that gooey, comforting element.

Salt & Black Pepper – Essential for seasoning and enhancing the soup’s natural flavors.

Milk or Half-and-Half – Balances out the broth and brings smoothness to the finish.

Fried Onions & Green Onions (for topping) – These add flavor, texture, and a pop of color to each bowl.

How To Make the Classic Crockpot Potato Soup

Step 1: Prep Your Ingredients

Peel and dice your russet potatoes into small cubes. Chop the onion and mince the garlic. This helps everything cook evenly and blend into the soup.

Step 2: Layer in the Crockpot

Add the diced potatoes, chopped onion, garlic, and chicken broth to your slow cooker. Season with salt and pepper to taste. Give it a quick stir to combine.

Step 3: Cook Low and Slow

Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. The potatoes should be tender and easy to mash by the end of the cook time.

Step 4: Blend to Desired Consistency

Use a potato masher directly in the crockpot to mash some of the cooked potatoes for a thicker texture. For a smoother soup, an immersion blender works well.

Step 5: Add the Creamy Goodness

Stir in the cream cheese, cheddar cheese, and milk or half-and-half. Mix until everything is melted and creamy. Let it warm through for another 15–20 minutes with the lid on.

Step 6: Serve and Top

Ladle into bowls and garnish with crispy fried onions and a sprinkle of chopped green onions. Serve warm and enjoy every cozy bite.

How to Serve and Store This Soup

This soup pairs beautifully with crusty bread, buttery crackers, or a grilled cheese sandwich for the ultimate comfort combo. Serve it in large bowls topped with extra shredded cheese, green onions, or even a dollop of sour cream if you’re feeling indulgent.

To store leftovers, let the soup cool completely and transfer it to an airtight container. Refrigerate for up to 4 days. Reheat gently on the stove or in the microwave, stirring often to maintain its creamy texture.

You can also freeze this soup, though the texture may change slightly due to the dairy. If freezing, do so before adding the cream cheese and milk. Add those fresh when reheating.

Frequently Asked Questions

Can I use a different type of potato?

Yes! Yukon gold potatoes are a great alternative if you want a slightly buttery flavor and firmer bite.

Can I make this soup vegetarian?

Absolutely. Swap the chicken broth for vegetable broth and ensure your cheeses are vegetarian-friendly.

What can I use instead of cream cheese?

You can substitute sour cream or a splash of heavy cream for a similar creamy texture and taste.

Can I add meat to this soup?

Definitely. Crumbled bacon, diced ham, or shredded rotisserie chicken are great additions if you want more protein.

Will the soup thicken as it sits?

Yes, as the potatoes break down and the soup cools, it naturally thickens. You can always add a splash of broth or milk when reheating.

How do I avoid a grainy texture?

Make sure the cream cheese is fully softened and mixed in well. Stirring thoroughly helps avoid any graininess in the final soup.

Want More Soup Ideas?

If you’re loving this Classic Crockpot Potato Soup, here are a few more soup favorites from the blog you’ll enjoy curling up with:

Try the Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a pasta-style soup fix.
Or cozy up with the Creamy Shrimp Chowder, perfect for seafood lovers.
The Crockpot Thai Coconut Chicken Soup brings bold, creamy spice to your bowl.
For a hearty spin, check out the Crockpot Cheese Tortellini and Sausage.
Don’t miss the classic Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you’re in the mood for a soup-adjacent indulgence.

📌 Save this recipe to your Pinterest soup board so you can come back to it on cozy nights.

And when you make it, I’d love to hear how it turned out. Did you go extra cheesy? Add bacon? Leave a comment and let’s chat soup tweaks.

Looking for more delicious comfort food? Check out my daily recipe posts over on Pinterest: Life with Nina.

Classic Crockpot Potato Soup

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American

Print Recipe

Description

Creamy, comforting, and so easy to make, this Classic Crockpot Potato Soup is the cozy dish your weeknight dinners have been waiting for. Slow-cooked to perfection with hearty potatoes, savory broth, and a blend of cheeses, it’s a satisfying bowl for the whole family.