Chocolate Chip and Peanut Butter Chip Cookies

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Chocolate Chip and Peanut Butter Chip Cookies are the kind of homemade treat that disappear fast. Each cookie bakes up with golden edges, a soft center, and plenty of melty chocolate and peanut butter chips in every bite. They feel familiar and comforting, but the mix of two kinds of chips gives them an extra rich flavor that makes them stand out on any cookie tray.

These cookies are perfect for weekend baking, holiday platters, lunchbox treats, or a simple late-night dessert with a glass of milk. If you love classic chocolate chip cookies and anything peanut butter, this recipe brings both cravings together in one easy batch.

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What Makes Chocolate Chip and Peanut Butter Chip Cookies So Good?

The magic of Chocolate Chip and Peanut Butter Chip Cookies is the balance. Chocolate chips add deep sweetness, while peanut butter chips bring a creamy, nutty flavor that makes every bite taste fuller and richer. The dough stays simple and dependable, so the mix-ins really shine.

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Ingredients for the Chocolate Chip and Peanut Butter Chip Cookies

Every ingredient in this recipe has a job to do, and together they create cookies with the perfect chewy texture and bakery-style flavor.

Butter
Butter gives the cookies their rich flavor and helps create those lightly crisp edges.

Brown sugar
Brown sugar adds moisture and brings a soft, chewy texture with a hint of caramel flavor.

Granulated sugar
Granulated sugar helps the cookies spread properly and gives the edges a slight crispness.

Eggs
Eggs bind the dough together and help give the cookies structure while keeping the centers tender.

Vanilla extract
Vanilla rounds out the sweetness and makes the chocolate and peanut butter flavors taste even better.

All-purpose flour
Flour forms the base of the cookie dough and provides the structure needed for thick, sturdy cookies.

Baking soda
Baking soda helps the cookies rise slightly and bake into soft, chewy rounds.

Salt
Salt balances the sweetness and sharpens the chocolate and peanut butter notes.

Chocolate chips
Chocolate chips bring classic cookie flavor and pockets of melted chocolate throughout the dough.

Peanut butter chips
Peanut butter chips add creamy sweetness and a nutty flavor that pairs perfectly with chocolate.

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How To Make the Chocolate Chip and Peanut Butter Chip Cookies

This recipe comes together with simple pantry staples and a few easy mixing steps. Chilling is optional, but even without it, these cookies bake up thick, soft, and packed with flavor.

Step 1: Cream the butter and sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture looks light and fluffy. This step helps create a smooth dough and gives the cookies their tender texture.

Step 2: Add the eggs and vanilla

Mix in the eggs one at a time, then stir in the vanilla extract. The dough should look glossy and well combined before moving on.

Step 3: Combine the dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening and seasoning evenly through the dough.

Step 4: Mix the dough

Gradually add the dry ingredients into the wet mixture, stirring just until a soft dough forms. Avoid overmixing so the cookies stay tender.

Step 5: Fold in the chips

Gently fold in the chocolate chips and peanut butter chips, making sure both are evenly distributed so every cookie gets plenty of both flavors.

Step 6: Scoop and space

Scoop the dough onto a parchment-lined baking sheet, leaving enough room between each cookie for spreading. For thicker cookies, use a medium cookie scoop and keep the portions even.

Step 7: Bake until golden

Bake at 350°F until the edges are lightly golden and the centers still look slightly soft. They will continue to set as they cool on the baking sheet.

Step 8: Cool before serving

Let the cookies rest on the pan for a few minutes, then transfer them to a wire rack. This helps them firm up without losing that soft center.

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Serving and Storing Chocolate Chip and Peanut Butter Chip Cookies

These cookies are best served slightly warm when the chips are still soft and melty. They are delicious with cold milk, hot coffee, or packed into a dessert box for gifting. You can also turn them into ice cream sandwiches for a fun twist.

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, place a slice of bread in the container with them. You can also freeze the baked cookies or unbaked dough balls for a quick homemade dessert anytime.

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Frequently Asked Questions

Can I use only chocolate chips or only peanut butter chips?

Yes, but using both gives the cookies their signature flavor combination. If you use just one, the cookies will still taste great but less balanced.

Do I need to chill the dough?

You do not have to, but chilling for 20 to 30 minutes can help control spreading and create thicker cookies.

Can I make these cookies ahead of time?

Yes. You can make the dough ahead and refrigerate it for up to 2 days before baking.

Can I freeze the cookie dough?

Yes. Scoop the dough into portions, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes.

How do I keep the cookies soft?

Do not overbake them, and store them in an airtight container once fully cooled.

Can I add chopped peanuts?

Absolutely. Chopped roasted peanuts add crunch and make the peanut butter flavor even more pronounced.

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Want More Cookie Ideas?

If you love these Chocolate Chip and Peanut Butter Chip Cookies, you may also want to try a few more sweet favorites from Life with Nina:

• Maraschino Cherry Chocolate Chip Cookies for a fruity twist on a cookie classic.
• Soft and Chewy Oatmeal Chocolate Chip Cookies when you want a hearty cookie with old-fashioned texture.
• Lemon Oatmeal No-Bake Cookies for a bright citrus option that skips the oven.
• Whipped Shortbread Cookies if you love buttery, delicate cookies that melt in your mouth.
• No-Bake Pecan Coconut Praline Cookies for a rich, chewy dessert with sweet Southern flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how your cookies turned out. Did you add extra peanut butter chips, a sprinkle of flaky salt, or even chopped peanuts? I love hearing how other bakers make these recipes their own.

For even more easy dessert ideas, browse my Life with Nina Pinterest recipe collection and save your next favorite treat.

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