Brown Sugar Toffee Truffles

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These Brown Sugar Toffee Truffles are every bit as decadent as they look. Creamy, rich, and buttery with a caramel-kissed center, they’re the kind of indulgence that turns an ordinary day into a celebration. Whether you’re gifting them during the holidays or simply treating yourself after dinner, these truffles bring a buttery crunch wrapped in silky sweetness that’s completely irresistible.

Each truffle boasts a velvety brown sugar filling with hints of vanilla and toffee bits, enrobed in a luxurious caramel-like coating. What makes these truffles stand out isn’t just the flavor—it’s the melt-in-your-mouth texture and the delicate snap of the outer shell that follows. Trust me, these little gems don’t last long on the plate.

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What Kind of Chocolate Coating Works Best?

For that silky smooth exterior, you want to go for caramel-flavored melting wafers or butterscotch chips. They offer a glossy finish and set up beautifully without needing tempering. If you’re feeling fancy, a blend of white chocolate and caramel chips gives you the best of both worlds—creamy and buttery with the perfect drizzle texture.

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Ingredients for the Brown Sugar Toffee Truffles

Brown Sugar – The star of the show. It creates a rich molasses base that gives the truffle its signature flavor and warmth.

Butter – Essential for creating that creamy, melt-away center.

Powdered Sugar – Helps bind the filling and balances the sweetness while creating a soft, smooth texture.

Vanilla Extract – A must for deepening the caramel-like flavor.

Toffee Bits – These crunchy nuggets add texture and extra buttery flavor.

Caramel Melting Wafers or Butterscotch Chips – To coat the truffles in a glossy, rich shell.

Sea Salt (optional) – A pinch on top enhances the sweet-salty contrast and elevates the toffee flavor.

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How To Make the Brown Sugar Toffee Truffles

Step 1: Create the Brown Sugar Base

In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. This sets the rich caramel tone of the truffles.

Step 2: Add Flavor and Structure

Mix in the vanilla extract followed by the powdered sugar, a bit at a time, until fully incorporated. The mixture should be thick but pliable, like cookie dough.

Step 3: Fold in the Crunch

Gently stir in the toffee bits. This adds the perfect bite and toffee flavor that plays against the creamy center.

Step 4: Roll and Chill

Scoop about a tablespoon of the mixture and roll it into a ball. Place each ball onto a parchment-lined tray and refrigerate for 30-45 minutes until firm.

Step 5: Coat in Caramel or Butterscotch

Melt the caramel wafers or butterscotch chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled truffle into the coating using a fork or skewer, then let the excess drip off.

Step 6: Optional Garnish

Place the coated truffles back on the parchment. Sprinkle with sea salt while the coating is still wet. Let set completely at room temperature or pop them back in the fridge for a quicker finish.

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Serving and Storing Brown Sugar Toffee Truffles

These truffles are perfect for elegant dessert platters, sweet gift boxes, or as a little treat with coffee. Serve them chilled or at room temperature for that dreamy bite.

To store, keep them in an airtight container in the fridge for up to 2 weeks. If you’re making them ahead for an event, they freeze well too—just thaw in the fridge before serving.

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Frequently Asked Questions

How far in advance can I make these truffles?

You can make them up to 2 weeks ahead if stored in an airtight container in the fridge. They also freeze beautifully for up to 2 months.

Can I use dark chocolate instead of caramel coating?

Yes! Dark chocolate adds a rich contrast to the sweet center. Just note it changes the overall flavor to something more intense and less buttery.

What can I use instead of toffee bits?

Crushed caramel candies or chopped pecans make great substitutes if you don’t have toffee bits on hand.

Do I need to temper the chocolate?

Not with caramel or butterscotch melting wafers. If you’re using real chocolate, tempering will help the coating stay shiny and snap nicely.

How do I avoid the truffles cracking when dipped?

Make sure the filling is chilled but not frozen solid. Let them sit at room temp for a couple of minutes before dipping.

Can I add alcohol to the filling?

Yes, a splash of bourbon or spiced rum can add an extra layer of flavor. Just don’t overdo it or the filling may get too soft.

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Want More Dessert Ideas with a Twist?

If you love these Brown Sugar Toffee Truffles, you might want to try some of these treats next:

• Cheesecake Stuffed Caramel Apple Cookies for a gooey apple-caramel combo.
• Strawberry Cheesecake Donut Holes if you want a berry surprise in every bite.
• Pistachio Pudding Sugar Cookie Bars for a melt-in-your-mouth soft bar.
• Triple Chocolate Banana Bread when you’re craving deep chocolatey comfort.
• Maraschino Cherry Chocolate Chip Cookies for a fun and fruity take on a classic.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with sea salt or keep it simple? Try mixing in chopped nuts?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more of my daily recipe pins here: Life with Nina on Pinterest

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