Beef and Bowtie Pasta with Alfredo Sauce

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Creamy, rich, and packed with comforting flavor, this Beef and Bowtie Pasta with Alfredo Sauce is a weeknight dinner hero. It’s the kind of dish that feels like a warm hug after a long day—familiar, hearty, and downright delicious. The creamy Alfredo clings to every curl of bowtie pasta while savory ground beef adds satisfying bite and depth.

Perfect for busy evenings or lazy weekends, this pasta recipe comes together quickly but doesn’t skimp on flavor. It’s family-friendly, picky-eater approved, and versatile enough for potlucks or casual gatherings. Whether you serve it solo or with garlic bread and salad, it always disappears fast.

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Can I Use a Different Kind of Pasta?

Absolutely! While bowtie pasta (also called farfalle) is perfect for catching the creamy Alfredo in its ridges and folds, you can swap in penne, rotini, or even spaghetti if that’s what you have on hand. Just make sure the pasta has enough structure to hold onto the sauce well.

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Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

Bowtie Pasta: These charming little shapes hold the sauce beautifully and keep the dish playful and appealing.

Ground Beef: Brings richness and protein, balancing the creamy Alfredo with hearty depth.

Alfredo Sauce: Whether homemade or store-bought, this is the luscious backbone of the dish. Go for one with garlic and parmesan for the most flavor.

Onion Powder and Garlic Powder: Add simple but bold flavor to the beef without overpowering it.

Salt & Pepper: Essential for seasoning each layer.

Parsley (optional): Fresh chopped parsley makes the finished dish pop with a little brightness and color.

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How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to the package instructions. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef. Break it up with a spoon and cook until it’s fully browned, about 6-8 minutes. Season with salt, pepper, garlic powder, and onion powder.

Step 3: Combine the Sauce

Once the beef is cooked, reduce the heat to low and pour in the Alfredo sauce. Stir to combine and let it simmer for 2-3 minutes to warm through and absorb flavor.

Step 4: Toss Everything Together

Add the cooked pasta to the skillet with the beef and Alfredo sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add a splash of pasta water or milk to loosen it.

Step 5: Garnish and Serve

Transfer to serving bowls and top with chopped fresh parsley if desired. Serve hot with crusty bread or a side salad.

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How to Serve and Store Beef and Bowtie Pasta with Alfredo Sauce

Serve this pasta hot, right from the skillet. It pairs wonderfully with warm garlic bread, Caesar salad, or steamed green veggies like broccoli or asparagus. For a little spice, you can sprinkle some crushed red pepper flakes over the top.

To store leftovers, let the pasta cool completely before transferring to an airtight container. Keep it in the fridge for up to 4 days. When reheating, a splash of milk or cream can help restore the creamy texture. It reheats best on the stovetop over low heat, but the microwave works well too in a pinch.

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Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the beef and sauce mixture in advance and store it separately from the pasta. Combine and heat just before serving for the freshest texture.

Can I freeze this dish?

While you can freeze it, Alfredo-based sauces can separate when thawed. If you do freeze it, reheat gently and stir in a bit of cream or fresh Alfredo to bring it back together.

What protein can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well in place of beef.

Can I add vegetables?

Definitely! Try adding sautéed mushrooms, spinach, or roasted bell peppers to add color and nutrients.

Is this recipe spicy?

No, it’s mild and kid-friendly. But feel free to add a pinch of cayenne or crushed red pepper if you want to dial up the heat.

What’s the best Alfredo sauce to use?

Use one with real cream, butter, and parmesan. Homemade is great, but quality store-bought options work wonderfully too.

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Want More Pasta Dinner Ideas?

If you enjoyed this creamy beef and bowtie pasta, here are a few more pasta dishes to explore:

• Garlic Parmesan Beef Spaghetti Pasta for a classic twist with bold garlic and cheese flavors.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you crave velvety, herby comfort.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta for a bold and zesty weeknight option.
• Crockpot Cheese Tortellini and Sausage if you’re in the mood for slow-cooked coziness.
• Garlic Butter Chicken with Rigatoni and Parmesan for ultra-rich and cheesy indulgence.

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And let me know in the comments how yours turned out. Did you add extra veggies? Use a homemade Alfredo? I’d love to hear your twist on it!

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