Baked Pears with Honey & Walnuts

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Golden, tender pears baked to perfection, drizzled with warm honey, and sprinkled with crunchy walnuts — this dessert is a celebration of natural sweetness and cozy flavors. It’s the kind of dish that feels fancy enough for a dinner party but simple enough to whip up on a weeknight. The juicy pears soften in the oven while the honey caramelizes, creating a rich sauce that clings to every bite. Paired with fresh berries or a scoop of vanilla ice cream, it’s pure bliss on a plate.

Whether you’re craving something light after a hearty meal or looking to impress guests with minimal effort, baked pears with honey and walnuts deliver. They’re versatile, naturally gluten-free, and endlessly adaptable — try them with a sprinkle of cinnamon, a touch of thyme, or even a splash of wine for an elegant twist.

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What Kind of Pears Should I Use?

For the best results, use firm pears like Bosc or Anjou. These varieties hold their shape well during baking and soak up the honey beautifully. Softer pears like Bartlett will work but may become too mushy.

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Ingredients for the Baked Pears with Honey & Walnuts

• Pears: The star of the dish, providing natural sweetness and tender texture when baked.
• Honey: Adds luscious sweetness and creates a light caramel-like glaze.
• Walnuts: Brings crunch and a nutty contrast to the soft fruit.
• Butter: A touch of richness that helps meld the flavors together.
• Lemon Juice: Brightens the dish and balances the sweetness.
• Cinnamon (optional): For a warm, spiced note.
• Fresh Berries (optional): Adds color, freshness, and a tangy contrast to the baked pears.

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How To Make the Baked Pears with Honey & Walnuts

Step 1: Prepare the Pears

Preheat your oven to 350°F (175°C). Cut the pears in half lengthwise and scoop out the core with a spoon or melon baller. Arrange them cut side up in a baking dish.

Step 2: Add the Goodness

Drizzle the pears generously with honey, ensuring some pools into the hollowed centers. Dot each pear half with a small piece of butter, then sprinkle with chopped walnuts. For extra flavor, you can dust them with cinnamon or add a splash of lemon juice.

Step 3: Bake Until Tender

Bake the pears for about 25-30 minutes, or until they are fork-tender and the honey has caramelized into a syrupy glaze. Baste the pears halfway through baking with the pan juices for an even richer taste.

Step 4: Finish and Serve

Remove from the oven and let them cool slightly. Serve warm, topped with fresh berries, a dollop of Greek yogurt, or a scoop of vanilla ice cream for an indulgent touch.

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How to Serve and Store Baked Pears with Honey & Walnuts

Serve these baked pears warm right out of the oven for the coziest experience. Pair them with creamy vanilla ice cream, tangy yogurt, or even mascarpone cheese for a decadent contrast. A sprinkle of fresh berries adds brightness and a touch of acidity.

To store leftovers, place the cooled pears in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or oven before serving to bring back their luscious texture.

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Frequently Asked Questions

How do I know when the pears are done?

They should be tender when pierced with a fork but not falling apart. Keep an eye around the 25-minute mark.

Can I use a different sweetener?

Absolutely! Maple syrup or agave are great alternatives to honey.

Do I have to peel the pears?

No need to peel — the skin helps them hold their shape and adds a rustic look.

Can I make these ahead?

Yes! Bake them earlier in the day and reheat gently before serving.

What kind of nuts can I use instead of walnuts?

Pecans or almonds work beautifully for a similar crunch and flavor.

Can I make this vegan?

Yes! Use vegan butter or coconut oil and swap honey for maple syrup.

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Want More Dessert Ideas?

If you love these Baked Pears with Honey & Walnuts, you’ll probably enjoy these other delightful creations:

• Blueberry Swirl Yogurt Bites for a creamy, fruity snack.
• Heart-Shaped Sugar Donuts if you’re craving something playful and sweet.
• Strawberry Cheesecake Banana Pudding for a dreamy layered dessert.
• Pistachio Pudding Sugar Cookie Bars with a nutty, buttery twist.
• Oreo Stuffed Cinnamon Rolls if you want indulgence in every bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Pinterest.

And let me know in the comments how yours turned out! Did you try pecans instead of walnuts? Add a splash of wine or spices? I love hearing how you make these recipes your own. Feel free to ask questions — let’s bake together!

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