Name: Authentic Greek Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 lbs Yukon Gold or yellow potatoes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 4 garlic cloves, minced; 2 tsp dried oregano; 1/2 cup vegetable or chicken broth; Salt and pepper, to taste

Golden, crispy on the outside, and tender on the inside, Authentic Greek Potatoes bring the sunshine of the Mediterranean straight to your plate. Bathed in lemon juice, olive oil, and oregano, these potatoes are roasted until they develop a gorgeous crust, all while soaking up the zesty, herb-infused flavors.

This dish is a staple on Greek tables, whether served alongside grilled meats, fresh salads, or enjoyed on its own as a comforting side. It’s simple, rustic, and irresistibly delicious, turning humble potatoes into something truly special.

What Makes Greek Potatoes So Addictive?

It’s all about the combination of lemon, olive oil, garlic, and oregano that seeps into every bite. The roasting process concentrates these flavors, creating crispy edges and creamy centers that are anything but ordinary. Forget plain roasted potatoes—these are elevated with the bold, bright character of Greek cuisine.

Ingredients for the Authentic Greek Potatoes

Yukon Gold or Yellow Potatoes: Their creamy texture holds up beautifully under roasting, making them perfect for soaking in the marinade.
Olive Oil: A generous pour is key here, lending richness and ensuring those crispy, golden edges.
Fresh Lemon Juice: For that unmistakable tang that defines Greek potatoes.
Garlic Cloves: Adds a savory punch and deepens the flavor profile.
Dried Oregano: Earthy and aromatic, it’s the signature herb of Greek cooking.
Vegetable or Chicken Broth: Keeps the potatoes moist and adds an extra layer of flavor as they roast.
Salt and Pepper: To balance and enhance all the other ingredients.

How To Make the Authentic Greek Potatoes

Step 1: Prep the Potatoes

Peel (if desired) and cut the Yukon Gold potatoes into halves or quarters, depending on size. You want them large enough to hold up during roasting but small enough to absorb flavor.

Step 2: Make the Marinade

In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. This aromatic mix is what gives the potatoes their Greek personality.

Step 3: Coat and Arrange

Toss the potatoes in the marinade until every piece is well-coated. Arrange them cut side down in a single layer on a baking dish or sheet pan. Pour in the vegetable or chicken broth around them—this keeps them moist as they roast.

Step 4: Roast to Perfection

Roast the potatoes in a preheated oven at 400°F (200°C) for about 45-50 minutes. About halfway through, gently flip them to ensure even browning. By the end, they should be golden, slightly crisp, and tender inside.

Step 5: Finish and Serve

Sprinkle with extra dried oregano or fresh chopped parsley before serving for a burst of color and freshness.

Serving and Storing Your Authentic Greek Potatoes

These potatoes shine straight from the oven, served alongside roasted lamb, grilled chicken, or a vibrant Greek salad. They’re equally delicious as a vegetarian main with tzatziki or feta on the side. Leftovers? Lucky you! They reheat beautifully in a hot oven, regaining much of their crispy texture.

For storage, keep them in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them on a baking sheet and warm at 375°F (190°C) until heated through and crispy again.

Frequently Asked Questions

How do I get them extra crispy?

Make sure to use enough olive oil and avoid overcrowding the pan. Turning them halfway through roasting also helps with even crisping.

Can I use red potatoes or russets?

Yukon Golds are preferred, but red potatoes work well too. Russets are a bit starchier and may fall apart, so use caution.

Do I have to peel the potatoes?

Not at all! Leaving the skins on adds extra texture and nutrients. Just be sure to scrub them clean.

Can I make them ahead of time?

Yes! You can par-roast them and finish under the broiler right before serving for that fresh-out-of-the-oven crisp.

What can I serve with them?

They pair wonderfully with grilled meats, roasted vegetables, or a simple yogurt sauce like tzatziki.

Want More Dinner Ideas with a Mediterranean Twist?

If you love these Authentic Greek Potatoes, you’ll probably enjoy these other favorites:

• Low-Carb Greek Chicken Bowls for a fresh, protein-packed meal.
• Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken when you crave cozy comfort.
• Garlic Herb Roasted Potatoes and Veggies for an easy, hearty side.
• Greek Chicken Souvlaki for your next grilling adventure.
• Classic Cream Cheese Corn Casserole to round out your holiday table.

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And let me know in the comments how yours turned out. Did you go heavy on the lemon? Add extra garlic? Did you pair it with lamb or keep it vegetarian?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!