Apple Crisp Cheesecake

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Apple Crisp Cheesecake is where two of your favorite desserts come together in one irresistible bite. Imagine the creamy richness of classic cheesecake paired with the warm, cinnamon-spiced crunch of an apple crisp topping. This decadent dessert features a buttery graham cracker crust, a silky cheesecake layer, spiced baked apples, and a golden streusel topping—all finished off with a drizzle of caramel sauce.

Perfect for fall gatherings, holidays, or anytime you want to wow your guests, this dessert is comforting yet elegant. It captures the essence of a traditional apple pie while giving you that creamy cheesecake goodness. Every forkful offers layers of flavor and texture—smooth, crunchy, sweet, and just a touch of tang.

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What Kind of Crust Works Best for Apple Crisp Cheesecake?

A classic graham cracker crust is the best choice for Apple Crisp Cheesecake. Its buttery, slightly sweet flavor complements the tartness of the apples and the richness of the cheesecake. You can also use gingersnap cookies for a spicier twist or digestive biscuits for a milder alternative. Whichever you choose, make sure to press it down firmly to form a solid base that can handle all the delicious layers above.

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Ingredients for the Apple Crisp Cheesecake

Graham Cracker Crumbs
They create a buttery and solid base that anchors the entire dessert.

Melted Butter
Combines with the crumbs to help form a cohesive and flavorful crust.

Cream Cheese
The star of the cheesecake layer, bringing rich and smooth texture.

Granulated Sugar
Sweetens the cheesecake and balances the tartness of the apples.

Vanilla Extract
Adds depth and warm aroma to the cheesecake.

Eggs
Bind the cheesecake mixture and give it structure when baked.

Apples (like Honeycrisp or Granny Smith)
Their tart flavor stands up well to sweetness and provides a fresh bite.

Brown Sugar
Enhances the apple layer and streusel topping with a caramel-like sweetness.

Ground Cinnamon & Nutmeg
These cozy spices bring warm, familiar apple pie flavors.

All-Purpose Flour
Used in the crumb topping to create a crispy, golden finish.

Old-Fashioned Oats
Give the streusel topping a delightful, crunchy texture.

Salt
Balances out the sweetness in both the apples and crumble.

Whipped Cream & Caramel Sauce (optional)
For topping and an extra layer of indulgence before serving.

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How To Make the Apple Crisp Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the bottom of a springform pan. Bake for 8-10 minutes until lightly golden. Let it cool while preparing the rest.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until fluffy. Beat in eggs one at a time, scraping the sides between additions. Pour the mixture over the cooled crust.

Step 3: Add the Apple Layer

Peel and dice your apples, then toss them in a bowl with brown sugar, cinnamon, and nutmeg. Gently spread the seasoned apples evenly over the cheesecake filling.

Step 4: Mix the Crumble Topping

In another bowl, mix flour, brown sugar, oats, salt, cinnamon, and cold cubed butter. Use your hands or a pastry cutter to blend until crumbly. Sprinkle this mixture generously over the apples.

Step 5: Bake the Cheesecake

Place the pan in the oven and bake for about 55–65 minutes, or until the center is just set. If the edges brown too quickly, tent with foil. Let it cool completely, then refrigerate for at least 4 hours or overnight for best results.

Step 6: Garnish and Serve

When ready to serve, top with a dollop of whipped cream and a generous drizzle of caramel sauce. Slice and enjoy the layered textures and comforting fall flavors.

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How to Serve and Store Apple Crisp Cheesecake

Serve this cheesecake slightly chilled or at room temperature for the best texture. The whipped cream and caramel drizzle add a rich finishing touch, so apply just before serving to keep the toppings fresh and vibrant.

To store leftovers, cover the cheesecake tightly and refrigerate for up to 5 days. For longer storage, you can freeze individual slices (wrapped in plastic and foil) for up to 2 months. Thaw in the fridge overnight before serving.

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Frequently Asked Questions

How do I prevent my cheesecake from cracking?

Avoid overmixing the batter and don’t open the oven door while baking. Let it cool gradually to prevent temperature shock.

Can I use other types of apples?

Yes! Granny Smith, Honeycrisp, and Fuji all work well. Choose apples that hold their shape and offer a balance of tart and sweet.

Can I make it ahead of time?

Absolutely. This cheesecake is best when chilled overnight, so it’s perfect to prepare a day in advance.

Do I need a water bath?

It’s optional. While it helps prevent cracking, this cheesecake is topped with apples and crumble—so any small cracks are well hidden.

What’s the best way to slice it cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for smooth, bakery-style slices.

Can I make it gluten-free?

Yes! Use gluten-free graham crackers and oats, and replace flour with a 1:1 gluten-free baking blend.

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Want More Cheesecake Ideas with a Twist?

If you love this Apple Crisp Cheesecake, you’ll want to try these other cheesecake-inspired treats too:

• Strawberry Cheesecake Banana Pudding: A creamy, fruity blend perfect for spring.
• Strawberry Cheesecake Cupcakes: Mini cheesecakes in cupcake form.
• Cheesecake-Stuffed Caramel Apple Cookies: A cookie twist on apple cheesecake.
• Strawberry Cheesecake Donut Holes: A playful bite-sized delight.
• Strawberry Animal Cookie Cheesecake: Fun, nostalgic, and sweetly creamy.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the caramel? Did you sneak in a different fruit?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more of my daily desserts and baking inspo on Pinterest at Life with Nina

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