White Chocolate Orange Creamsicle Truffles

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Imagine biting into a smooth white chocolate shell that gives way to a soft, citrusy center bursting with fresh orange creaminess. These White Chocolate Orange Creamsicle Truffles are everything you didn’t know you needed—a nostalgic nod to the classic summer popsicle, elevated to an elegant dessert.

Perfectly balanced between sweet and tangy, these truffles bring the dreamiest orange cream flavor to life with just a handful of ingredients. Whether you’re hosting a gathering, preparing holiday treats, or simply indulging your sweet tooth, these no-bake delights are easy to make and even easier to love.

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What Kind of White Chocolate Should I Use?

For this recipe, quality matters. Look for real white chocolate that lists cocoa butter as a main ingredient, not just vegetable oil. Baking bars or high-quality chips from brands like Ghirardelli or Lindt melt smoothly and have a rich, creamy taste that pairs beautifully with orange.

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Ingredients for the White Chocolate Orange Creamsicle Truffles

White Chocolate: This is the star of the truffle, used both in the creamy center and as a shell. Choose a brand that melts well and isn’t overly sweet.

Sweetened Condensed Milk: Adds a thick, smooth texture to the filling while enhancing the sweetness.

Orange Zest: This brings out that vibrant citrus aroma and taste. Use fresh zest for the brightest flavor.

Orange Extract: To amplify the creamsicle flavor, a few drops go a long way in recreating that nostalgic orange-vanilla combo.

Butter: Just a small amount adds richness and smoothness to the filling.

Powdered Sugar: Helps to thicken the center and adds a touch of sweetness.

Optional Garnish: Extra orange zest and powdered sugar on top give each truffle a pretty finish and a pop of flavor.

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How To Make the White Chocolate Orange Creamsicle Truffles

Step 1: Melt and Mix the Base

In a heatproof bowl, melt 1 cup of white chocolate with butter over a double boiler or microwave in 20-second intervals. Stir until smooth.

Step 2: Add Citrus and Sweetness

Remove from heat and stir in sweetened condensed milk, orange zest, and orange extract. Mix thoroughly until the texture is creamy and fragrant.

Step 3: Thicken the Filling

Gradually add powdered sugar to the mixture, stirring as you go until a soft dough-like consistency forms. It should be thick but still scoopable.

Step 4: Chill the Mixture

Cover the bowl and refrigerate the mixture for at least 1 hour, or until firm enough to roll into balls.

Step 5: Shape the Truffles

Scoop out small portions and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 15 minutes to set.

Step 6: Coat in White Chocolate

Melt the remaining white chocolate in a clean bowl. Dip each chilled truffle ball into the melted chocolate using a fork or skewer, letting excess drip off. Set back onto parchment paper.

Step 7: Garnish and Set

While the coating is still wet, sprinkle with a dusting of powdered sugar and fresh orange zest. Allow the truffles to fully set at room temperature or in the fridge.

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How to Serve and Store These Truffles

These truffles are best enjoyed chilled or at cool room temperature. Serve them on a dessert tray with a pop of citrus zest on top for a beautiful presentation at parties, bridal showers, or holiday gatherings.

Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze the truffles in a sealed container for up to two months. Just let them thaw slightly before serving.

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Frequently Asked Questions

How strong is the orange flavor?

The orange flavor is vibrant but not overwhelming. You can adjust the strength by using more or less orange extract depending on your preference.

Can I use orange juice instead of extract?

Fresh juice won’t deliver the same concentrated flavor or structure. Stick to extract for the best results.

Can I use candy melts instead of white chocolate?

You can, but real white chocolate gives a much richer flavor. Candy melts work in a pinch for coating only.

Can I make these ahead of time?

Absolutely! These truffles are ideal for prepping a day or two in advance since they hold their shape well when chilled.

Are these gluten-free?

Yes, if you ensure that all your ingredients are certified gluten-free (especially the chocolate), this treat can be gluten-friendly.

How do I prevent the chocolate coating from cracking?

Let the truffles warm slightly before dipping them and avoid using extremely hot melted chocolate to prevent temperature shock.

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Want More No-Bake Dessert Ideas?

If you love these White Chocolate Orange Creamsicle Truffles, you might also enjoy these unique no-bake creations:

• Strawberry Cheesecake Banana Pudding for a creamy and fruity indulgence.
• No-Bake Easy Cherry Chocolate Chip Pie when you’re craving something chocolaty and refreshing.
• Oreo Stuffed Cinnamon Rolls for a warm twist on classic cookies and cream.
• Blueberry Swirl Yogurt Bites if you want something tangy, creamy, and freezer-friendly.
• Reese’s Cheese Ball to satisfy salty-sweet cravings with peanut butter bliss.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you zest extra orange on top? Try dark chocolate instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more sweet ideas and my daily recipe inspiration here: Life with Nina on Pinterest

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