Unique Blueberry Lemon Cheesecake Puppy Chow Treat

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Sweet, zesty, and perfectly crunchy, this Blueberry Lemon Cheesecake Puppy Chow is anything but ordinary. It combines the classic comfort of Chex mix with the tangy brightness of lemon zest and the creamy richness of cheesecake flavor. Tossed with real freeze-dried blueberries and coated in a white chocolate cheesecake glaze, each bite delivers that blissful mix of fruity, creamy, and crispy that you didn’t know you needed.

Whether you’re prepping a treat for a party, holiday gathering, or just want a snack that tastes like summer in a bowl, this no-bake dessert mix is irresistibly easy to make. It travels well, stores even better, and makes a beautiful gift in a mason jar tied with a lemon-yellow ribbon.

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What Kind of Cereal Should I Use for Blueberry Lemon Cheesecake Puppy Chow?

For this treat, rice Chex or corn Chex cereal is best. Their light, crisp texture holds up beautifully under the cheesecake coating without getting soggy. Stick to the classic square shape for optimal crunch and coverage.

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Ingredients for the Blueberry Lemon Cheesecake Puppy Chow

Chex Cereal – The base that gives this treat its signature crunch. Opt for rice or corn Chex.

White Chocolate Chips – Melted to coat the cereal, these add the creamy foundation to carry the cheesecake flavor.

Lemon Zest & Lemon Extract – Brighten up the richness with citrusy zing that instantly reminds you of fresh lemon cheesecake.

Cream Cheese Powder – The secret ingredient that gives the treat a real cheesecake flavor without needing refrigeration.

Powdered Sugar – Used to coat the mix, it balances the tang and locks in the sweetness.

Freeze-Dried Blueberries – Unlike fresh or frozen, these stay crispy and infuse the mix with intense blueberry flavor and fun texture.

Butter – Helps create a smooth melt with the chocolate and adds a touch of richness.

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How To Make the Blueberry Lemon Cheesecake Puppy Chow

Step 1: Prep Your Mixing Tools

Place the Chex cereal into a large mixing bowl and set aside. Line a baking sheet with parchment paper so you’re ready for cooling.

Step 2: Melt and Flavor the Coating

In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 30-second intervals until melted and smooth. Stir in lemon extract, lemon zest, and cream cheese powder until fully dissolved and creamy.

Step 3: Coat the Cereal

Quickly pour the lemon cheesecake mixture over the cereal and gently fold with a spatula to coat every square evenly.

Step 4: Add the Sweet Finish

Transfer the coated cereal into a large zip-top bag, add the powdered sugar, seal, and shake until every piece is covered in a snowy, sweet layer.

Step 5: Toss in the Blueberries

Once the mix has cooled slightly, toss in the freeze-dried blueberries. Mix gently to combine.

Step 6: Let It Set

Spread the mix onto your parchment-lined baking sheet and allow it to cool and set for about 20 minutes. Then store or serve!

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How to Serve and Store Blueberry Lemon Cheesecake Puppy Chow

Serve this colorful treat in bowls for snacking, pack it in small jars for party favors, or bring it along to picnics and potlucks. Its cheerful appearance and burst of flavor make it a hit anywhere.

To store, keep it in an airtight container at room temperature for up to a week. For longer storage, you can freeze it in a sealed bag for up to a month. Just allow it to thaw at room temp before serving.

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Frequently Asked Questions

Can I use fresh blueberries instead?

No, fresh blueberries add moisture and can make the mix soggy. Stick with freeze-dried for crunch and shelf-stability.

Where do I buy cream cheese powder?

You can find it online or in specialty baking stores. It’s a game changer for no-bake cheesecake recipes!

Can I use almond bark instead of white chocolate?

Yes, almond bark works well for melting and coating the cereal, though it may have a slightly less creamy flavor.

Is this recipe gluten-free?

If you use gluten-free Chex cereal and double-check your chocolate and cream cheese powder, yes!

How do I make this dairy-free?

Use dairy-free white chocolate, plant-based butter, and skip the cream cheese powder or sub with a vegan alternative.

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Want More No-Bake Dessert Ideas?

If you love this Blueberry Lemon Cheesecake Puppy Chow, you’ll probably enjoy these other sweet and simple treats:

• Blueberry Swirl Yogurt Bites for a refreshing frozen pop.
• Oreo Stuffed Cinnamon Rolls when you’re craving rich and gooey.
• Strawberry Cheesecake Donut Holes for portable indulgence.
• Pistachio Pudding Sugar Cookie Bars with a melt-in-your-mouth texture.
• Lemon Oatmeal No-Bake Cookies for a zesty, wholesome bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon? Try a different fruit? Swap in vegan ingredients?

I love seeing your spins on this treat. Share a photo and tag me—and if you’re craving even more sweet ideas, follow along on Pinterest @LifeWithNinaRecipes for daily inspiration.

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