The Best White Cheese Pizza

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If you’re someone who skips the red sauce and goes straight for the cheese, this white cheese pizza is your dream come true. Melty, gooey, and bubbling with rich cheeses layered over a golden crust, this pizza is simplicity at its finest. Whether you’re making it for a cozy night in or serving it at a party, it’s guaranteed to steal the spotlight.

The beauty of this pizza lies in its creamy garlic base and the harmonious blend of cheeses that melt together into something absolutely irresistible. It’s the perfect recipe when you’re craving something indulgent but still want a bit of elegance in every bite.

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What Kind of Cheese Works Best for White Pizza?

White cheese pizza isn’t just about throwing any cheese on a crust. The right combo matters. Mozzarella is a must for its stretch and melt. Ricotta adds a creamy richness, while parmesan gives it that sharp bite to balance the smoothness. You can also add a touch of provolone or fontina if you’re feeling fancy. Always go for full-fat cheese for the best texture and flavor.

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Ingredients for the Best White Cheese Pizza

Pizza Dough – This is the foundation, so use homemade or store-bought dough that’s soft, elastic, and rises well for a crisp yet chewy crust.

Olive Oil & Garlic – Instead of tomato sauce, a simple mix of olive oil and minced garlic creates a flavorful base that soaks into the dough.

Mozzarella Cheese – Provides that gooey, classic pizza cheese pull we all crave.

Ricotta Cheese – Adds creamy dollops that melt slightly but still hold their texture.

Parmesan Cheese – Brings sharp, nutty notes that cut through the creaminess.

Fresh Basil – Sprinkled on top after baking for a touch of freshness and color.

Red Pepper Flakes (optional) – A dash of heat if you like a little kick.

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How To Make the Best White Cheese Pizza

Step 1: Prep the Dough

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats. Roll out your pizza dough on a floured surface to your desired thickness, about 12 inches in diameter.

Step 2: Make the Garlic Oil Base

In a small bowl, mix 2 tablespoons of olive oil with 2-3 cloves of minced garlic. Let it sit for a few minutes to infuse. Brush this mixture generously over the dough, all the way to the edges.

Step 3: Layer the Cheese

Start by sprinkling shredded mozzarella evenly over the pizza. Then add small spoonfuls of ricotta across the top. Finish with a generous handful of grated parmesan. If you’re using additional cheeses like provolone or fontina, layer them here.

Step 4: Bake Until Golden

Transfer your pizza to the hot oven (on the stone or a baking sheet) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling with some browned spots.

Step 5: Add Fresh Finishing Touches

Remove from the oven and immediately scatter freshly chopped basil on top. Let the pizza sit for a minute or two before slicing. If desired, sprinkle red pepper flakes for a bit of spice.

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How to Serve and Store White Cheese Pizza

This pizza is best served fresh out of the oven, with cheese still hot and stretchy. Pair it with a crisp salad or roasted veggies for a well-rounded meal. If you’re serving it as an appetizer, slice it into smaller wedges or squares for easy grabbing.

To store leftovers, place slices in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven for 5-7 minutes to restore crispness. Avoid microwaving unless you’re okay with a softer crust.

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Frequently Asked Questions

What’s the difference between white pizza and regular pizza?

White pizza skips the tomato sauce and instead uses olive oil, garlic, or a cream-based sauce as its base. It’s all about the cheese and subtle herbs.

Can I use store-bought pizza dough?

Absolutely. Store-bought dough works perfectly for this recipe. Just make sure it comes to room temperature before rolling it out.

What herbs go best with white pizza?

Basil is the go-to, but you can also use thyme, oregano, or even a sprinkle of rosemary for extra flavor.

Is white pizza vegetarian?

Yes! This white cheese pizza is completely vegetarian as written. Just be sure your parmesan is made without animal rennet if that’s a concern.

Can I add toppings?

Definitely. Sautéed mushrooms, spinach, or caramelized onions pair wonderfully with the cheeses.

How do I keep the pizza from being soggy?

Make sure your dough is rolled thin and your oven is hot enough. Also, avoid using watery toppings and don’t overload the cheese.

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Want More Savory Dinner Ideas?

If this white cheese pizza hits the spot, you’ll love diving into these savory, comforting meals from my kitchen:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• One-Pot Creamy Chicken Pasta Dinner
• Garlic Parmesan Chicken and Potatoes
• Mississippi Beef and Noodles
• Cheesy Broccoli Rice Casserole

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms? Maybe drizzle with truffle oil? Or keep it simple and cheesy?

I love hearing how you all make these recipes your own. Drop your twists or tips below!

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