Tender, smoky, and irresistibly seasoned, Texas Roadhouse Grilled Shrimp is the perfect way to bring steakhouse flavor to your kitchen. Each bite bursts with a garlicky butter glaze, a hint of spice, and that signature char you crave from a grill.

Whether you’re serving these shrimp as an appetizer, topping a fresh salad, or making them the star of your dinner plate, they shine every time. With minimal prep and a short cook time, they’re the ultimate go-to for a quick, flavorful meal that’s as satisfying as it is simple.

What Kind of Shrimp Should I Use?

For the best results, use large or jumbo shrimp that are peeled and deveined but still have the tails on for presentation and flavor. Fresh is ideal, but frozen works beautifully too—just make sure they’re fully thawed before grilling. Look for shrimp labeled 16/20 count (meaning 16-20 shrimp per pound) for the perfect size that stays juicy on the grill without overcooking.

Ingredients for the Texas Roadhouse Grilled Shrimp

Shrimp: The star of the show! Large shrimp hold up well on the grill and soak up all that buttery, garlicky marinade.

Olive Oil: Helps the seasoning adhere and keeps the shrimp moist while grilling.

Garlic: Freshly minced garlic brings bold, aromatic flavor to every bite.

Lemon Juice: Adds brightness and balances the richness of the butter.

Paprika: For that warm, smoky color and flavor.

Cayenne Pepper: Optional, but adds a gentle heat that enhances the savory notes.

Salt & Pepper: Simple seasonings that enhance all the other flavors.

Butter: Melted and brushed over at the end, it’s what gives that luscious finish just like at the restaurant.

Parsley (optional): For a pop of color and a fresh finish.

How To Make the Texas Roadhouse Grilled Shrimp

Step 1: Prep the Shrimp

If using frozen shrimp, thaw completely. Pat the shrimp dry with a paper towel to remove excess moisture for better browning.

Step 2: Mix the Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, cayenne, salt, and pepper. Add the shrimp and toss until well coated. Let marinate for 20-30 minutes.

Step 3: Skewer the Shrimp

Thread the shrimp onto skewers (soak wooden skewers in water for 30 minutes first if using), leaving a little space between each to ensure even cooking.

Step 4: Grill to Perfection

Heat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are opaque and have nice grill marks.

Step 5: Butter Finish

Melt the butter and brush it generously over the grilled shrimp. Sprinkle with chopped parsley for a fresh finish.

Serving and Storing This Grilled Shrimp Recipe

These shrimp are best served hot off the grill! Pair them with seasoned rice, a baked sweet potato, or a crisp green salad. Want to take them over the top? Serve with a side of garlic butter for dipping.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over medium heat with a touch of butter to prevent drying out.

Frequently Asked Questions

Can I make this without a grill?

Absolutely! A stovetop grill pan or even a cast iron skillet works well. Just be sure to cook over medium-high heat to get that char.

How do I keep shrimp from overcooking?

Stick to 2-3 minutes per side and remove them from heat as soon as they turn pink and opaque. Overcooked shrimp become rubbery quickly.

Can I make the marinade ahead of time?

Yes, you can mix the marinade a day in advance and store it in the fridge. Add shrimp no more than 30 minutes before grilling.

Is this recipe spicy?

Only mildly. The cayenne adds a touch of heat, but you can leave it out for a milder flavor.

What sides go best with grilled shrimp?

Try corn on the cob, garlic mashed potatoes, Caesar salad, or a chilled pasta salad.

Can I use pre-cooked shrimp?

It’s not recommended. Pre-cooked shrimp can become tough when grilled again. Start with raw for the best texture.

Want More Seafood Ideas?

If you’re all about bold shrimp flavors like this Texas Roadhouse Grilled Shrimp, here are more seafood recipes you might love:

Creamy Garlic Butter Shrimp Scampi Lasagna with layers of flavor and indulgence.
Creamy Shrimp Chowder that’s rich, cozy, and perfect for cooler nights.
Best Marinated Grilled Shrimp with a citrus-herb twist.
Baked Crab Legs in Butter Sauce for a luxurious seafood feast.
Easy Creamy Polenta Shrimp that’s smooth, buttery, and full of soul.

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon or swap the seasoning? Maybe served it taco-style? I love hearing how others make these recipes their own.

For more daily recipe inspiration, follow me on Pinterest: Life with Nina

Texas Roadhouse Grilled Shrimp

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Grilling
Cuisine: American

Print Recipe

Description

These Texas Roadhouse Grilled Shrimp are juicy, buttery, and perfectly seasoned with garlic, lemon, and a hint of spice. Whether grilled outdoors or on a stovetop pan, this copycat recipe delivers that steakhouse-quality flavor in every bite.