Tender Korean BBQ Meatballs with Spicy Mayo Dip

Name: Tender Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean-inspired
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp gochujang; 2 tbsp soy sauce; 1/2 cup panko breadcrumbs; 1 large egg; 2 tbsp green onions, thinly sliced; 1 tbsp sesame oil, plus more for searing; ; 1/2 cup mayonnaise; 1 tbsp gochujang; 1 tbsp rice vinegar; 2 tsp honey; 1 tsp sesame oil; 2 tbsp green onions, chopped, for garnish

by Nina Johnson August 8, 2025

Juicy, flavorful, and dripping with bold, savory-sweet sauce — these Tender Korean BBQ Meatballs with Spicy Mayo Dip are the kind of appetizer that disappears as soon as they hit the table. Each bite bursts with the rich umami of soy, garlic, and ginger, balanced by the gentle heat of gochujang, and finished with a creamy, tangy mayo drizzle that begs for just one more taste.

Whether you’re serving them as a party starter, piling them onto rice for a quick weeknight dinner, or sneaking a few straight from the skillet (we won’t tell), these meatballs are pure comfort with a Korean twist. The combination of caramelized exterior and tender center is irresistible, and that dipping sauce? It’s your new obsession.

What Kind of Meat Should I Use for Korean BBQ Meatballs?

Ground beef and ground pork make the perfect pairing for tender, juicy meatballs that hold their shape and stay flavorful. Beef gives hearty depth, while pork adds a touch of fattiness that keeps the texture soft. You can also use ground chicken or turkey for a leaner option, but you may want to add a splash of sesame oil for extra richness.

Ingredients for Tender Korean BBQ Meatballs with Spicy Mayo Dip

Ground beef and pork – The base for rich, juicy meatballs.
Garlic and ginger – Fresh aromatics that bring authentic Korean flavor.
Gochujang (Korean chili paste) – Adds depth, spice, and a touch of sweetness.
Soy sauce – Salty umami that balances the meat’s richness.
Panko breadcrumbs – Keep the texture light while holding the mixture together.
Egg – Binds the ingredients for perfectly shaped meatballs.
Green onions – Fresh pop of color and brightness.
Mayonnaise – The creamy base for the dipping sauce.
Rice vinegar – Adds tang to the spicy mayo.
Sesame oil – Brings a nutty aroma to both the meatballs and sauce.
Honey – Balances the heat in the spicy mayo dip.

How To Make the Tender Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix the Meatball Base

In a large bowl, combine ground beef, ground pork, minced garlic, grated ginger, gochujang, soy sauce, panko breadcrumbs, egg, and chopped green onions. Mix gently until just combined to avoid tough meatballs.

Step 2: Shape and Chill

Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet and refrigerate for 20 minutes to help them hold their shape while cooking.

Step 3: Sear to Perfection

Heat a skillet over medium-high heat with a drizzle of sesame oil. Add the meatballs in batches, searing on all sides until browned. Reduce heat to medium and cover to cook through, about 8–10 minutes.

Step 4: Prepare the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, rice vinegar, honey, gochujang, and a dash of sesame oil until smooth and creamy.

Step 5: Serve and Drizzle

Arrange meatballs on a platter, drizzle with spicy mayo, and garnish with more green onions. Serve extra sauce on the side for dipping.

Serving and Storing Korean BBQ Meatballs

These meatballs are best enjoyed hot from the skillet, served with steamed rice, lettuce wraps, or skewered for easy snacking. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The spicy mayo can be kept refrigerated in a covered container for up to 5 days.

Frequently Asked Questions

Can I bake the meatballs instead of pan-frying?

Yes! Bake at 400°F (200°C) for 15–18 minutes, turning once for even browning.

Is gochujang very spicy?

It has a mild to moderate heat, balanced by sweetness and depth of flavor.

Can I freeze these meatballs?

Absolutely. Freeze cooked meatballs in a single layer, then transfer to a freezer bag for up to 2 months.

What can I use instead of pork?

Ground chicken or turkey work well, though you might add extra sesame oil for richness.

How can I make them gluten-free?

Use gluten-free soy sauce (tamari) and gluten-free breadcrumbs.

Want More Savory Appetizer Ideas?

If you love these Korean BBQ meatballs, you might also enjoy these delicious recipes:

📌 Save this recipe to your Pinterest appetizer board so you can revisit it anytime. You can also explore more daily recipes on my Pinterest here: Life with Nina Pinterest

I’d love to hear how yours turned out! Did you go extra spicy? Try them in lettuce wraps? Share your tips and twists in the comments so we can all enjoy them together.