Stuffed Meatloaf with Mozzarella

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If you’re craving a comforting, cheesy, and utterly satisfying dinner, look no further than this Stuffed Meatloaf with Mozzarella. This dish takes the classic meatloaf to a whole new level by adding a gooey mozzarella center and a tangy, sweet glaze on top. It’s hearty, packed with flavor, and makes the perfect family meal for busy weeknights or relaxed Sunday dinners.

The beauty of this meatloaf lies in its simplicity paired with indulgence. The seasoned beef mixture wraps around a rich mozzarella core, so every slice reveals a gorgeous cheesy ribbon inside. Topped with a savory glaze and melted cheese, it’s a dish that looks just as impressive as it tastes.

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What Kind of Mozzarella Should I Use?

For the best melt and stretch, go for low-moisture mozzarella cheese. It holds up beautifully during baking and creates that irresistible pull-apart effect when sliced. Fresh mozzarella can work too, but make sure to drain it well to avoid excess moisture in your meatloaf.

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Ingredients for the Stuffed Meatloaf with Mozzarella

• Ground beef: The base of the meatloaf; opt for 80/20 for juicy results.
• Breadcrumbs: Helps bind the mixture and adds structure.
• Eggs: Essential for holding everything together.
• Onion & garlic: Provide aromatic flavor depth.
• Parmesan cheese: Adds a salty, nutty kick.
• Italian seasoning: Brings in herbaceous notes.
• Mozzarella cheese: The star filling for that melty center.
• Ketchup or BBQ glaze: Sweet and tangy topping that caramelizes beautifully.
• Fresh parsley: For a pop of color and freshness on top.

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How To Make the Stuffed Meatloaf with Mozzarella

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.

Step 2: Form and Stuff the Loaf

On a parchment-lined baking sheet, shape half of the meat mixture into a loaf base. Lay slices or a log of mozzarella cheese along the center, leaving space at the edges. Carefully cover with the remaining meat mixture, sealing the edges well so the cheese stays tucked inside.

Step 3: Add the Glaze

Spread a generous layer of ketchup or BBQ sauce over the top of the meatloaf. This will bake into a sticky, flavorful glaze that balances the savory meat.

Step 4: Bake to Perfection

Bake the meatloaf at 375°F (190°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). In the last 10 minutes, sprinkle extra mozzarella on top to melt into a gooey, golden topping.

Step 5: Rest and Garnish

Let the meatloaf rest for 10 minutes after baking to help the juices redistribute. Sprinkle freshly chopped parsley over the top before slicing and serving.

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How to Serve and Store This Stuffed Meatloaf

Serve the stuffed meatloaf warm, slicing it thickly to show off that luscious mozzarella center. It pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad for balance. For a fun twist, try it in a sandwich with extra glaze on toasted bread!

To store leftovers, let the meatloaf cool completely, then refrigerate in an airtight container for up to 4 days. You can also freeze slices individually for quick lunches—just wrap them tightly and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.

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Frequently Asked Questions

How do I keep meatloaf from falling apart?

Make sure to include enough binders like eggs and breadcrumbs. Also, avoid overmixing, which can make the texture crumbly.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well but consider adding a bit of olive oil or extra Parmesan to keep it moist.

How do I know when meatloaf is fully cooked?

Use a meat thermometer to check—it should reach 160°F (71°C) at the center.

Can I make this ahead?

Yes, you can assemble the loaf and refrigerate it up to a day in advance. Bake it fresh when you’re ready.

What’s the best way to reheat leftovers?

Cover slices with foil and warm in a 325°F (165°C) oven, or microwave on medium until heated through.

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Want More Dinner Ideas?

If you love this stuffed meatloaf, you’ll probably enjoy these other hearty favorites from my kitchen:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine — bright, buttery, and perfect over pasta.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta — indulgent and ultra-creamy.
• Deep Hamburger Sausage Pepperoni Pie — a meaty, cheesy bake that’s pure comfort.
• Garlic Parmesan Beef Spaghetti Pasta — classic flavors with a garlic twist.
• One Skillet Spicy Buffalo Ranch Chicken Pasta — spicy, tangy, and addictive!

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I’d love to hear how your stuffed meatloaf turned out! Did you go with mozzarella or try another cheese? Did you add a spicy twist or stick to the classic glaze? Share your creations and let’s inspire each other in the kitchen!

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