Simple Scalloped Corn Casserole

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Creamy, cozy, and irresistibly golden on top, Simple Scalloped Corn Casserole is the kind of comfort food that brings warmth to any table. Whether you’re planning a laid-back Sunday dinner, a festive holiday meal, or need a no-fuss potluck side that everyone will rave about, this casserole is your go-to. It balances the sweet bite of corn with a velvety, rich custard base and a tender, slightly crisp topping that finishes off with perfection.

Best of all, it comes together with pantry staples and minimal prep. With its satisfying texture and subtly sweet flavor, this is a dish even picky eaters come back for seconds. If you’ve never tried a scalloped corn before, prepare to be pleasantly surprised at how such simple ingredients can create a side dish that’s both nostalgic and standout.

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What Kind of Corn Should I Use for Simple Scalloped Corn Casserole?

For the best texture and flavor, a mix of whole kernel corn and creamed corn is ideal. The whole kernel corn provides bite and texture, while the creamed corn brings in moisture and creaminess. You can use canned versions of both for convenience, or go fresh/frozen for the whole kernels if you prefer a fresher taste. Just be sure to drain the whole kernel corn well so the casserole doesn’t get watery.

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Ingredients for the Simple Scalloped Corn Casserole

• Whole Kernel Corn: Adds a juicy pop and a bit of chewiness.
• Creamed Corn: Creates a creamy, soft texture that binds everything together.
• Eggs: Essential for holding the custard-like filling in place.
• Milk: Adds richness and thins the custard to the right consistency.
• Butter: Brings richness and a golden finish to the top.
• Sugar: A touch of sweetness enhances the natural flavor of the corn.
• Salt and Pepper: Balances and brightens the dish.
• Cornmeal or Crushed Crackers (Optional): Gives the top a subtle crunch if you like added texture.

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How To Make the Simple Scalloped Corn Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a medium-sized baking dish with butter or non-stick spray to prevent sticking and help develop that beautiful golden edge.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, milk, and melted butter. This mixture forms the creamy base that binds the corn together and creates that custardy texture we love.

Step 3: Add the Corn

Stir in the drained whole kernel corn and the can of creamed corn. Mix until everything is well combined. The blend of these two textures gives the casserole its signature balance of bite and softness.

Step 4: Season and Sweeten

Add in the sugar, salt, and black pepper. Stir gently to distribute evenly. This seasoning blend enhances the corn’s natural sweetness without overpowering it.

Step 5: Add Optional Crunch

If you’re using cornmeal or crushed crackers for a little crunch on top, stir half into the mixture and reserve the rest for sprinkling on top just before baking.

Step 6: Pour and Bake

Pour the mixture into your greased casserole dish. Sprinkle with remaining cornmeal or cracker crumbs if using. Bake uncovered for 45 to 50 minutes, or until the top is set and golden with slightly crispy edges.

Step 7: Rest and Serve

Let the casserole sit for 5 to 10 minutes before serving. This helps it firm up slightly and makes for cleaner servings. Enjoy warm!

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How to Serve and Store Simple Scalloped Corn Casserole

This golden, creamy casserole is incredibly versatile. Serve it warm straight from the oven alongside roasted meats, holiday ham, barbecue ribs, or even a comforting meatloaf. It complements just about any main course and is especially popular at Thanksgiving or Easter spreads. You can also serve it as a vegetarian main with a crisp green salad.

Leftovers? Lucky you. Store any remaining casserole in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or cover with foil and bake at 325°F until heated through. It also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Frequently Asked Questions

How do I know when the casserole is done?

You’ll know it’s ready when the center is set (not jiggly), and the top is a lovely golden color. A knife inserted in the center should come out clean.

Can I make it ahead of time?

Absolutely. You can mix all the ingredients, pour into the dish, and refrigerate it (covered) up to one day in advance. Bake as directed when ready.

Can I double the recipe for a crowd?

Yes! Just double all ingredients and bake in a 9×13-inch dish. You might need to add 10–15 minutes to the bake time.

What can I use instead of creamed corn?

If you don’t have creamed corn, you can blend about a cup of whole kernel corn with a tablespoon of flour and a splash of milk to mimic the texture.

Is this casserole gluten-free?

It can be! Just make sure any cornmeal or crackers you use are certified gluten-free, and double-check labels on your canned corn.

Can I add cheese?

Yes, and it’s delicious! Stir in ½ to 1 cup of shredded cheddar or pepper jack for a richer, cheesier version.

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Want More Casserole Ideas?

If you love this Simple Scalloped Corn Casserole, you’ll definitely want to explore more delicious, oven-baked comfort foods from the Life with Nina kitchen:

• Try the ultra-creamy and veggie-packed Cheesy Broccoli Rice Casserole for a cheesy green twist.
• Craving a seafood variation? The rich and savory Crab Casserole brings coastal flavors to your table.
• For breakfast lovers, the hearty and filling Bacon Egg and Hash Brown Casserole is perfect for brunch spreads.
• Add a zesty protein-packed option like the Garlic Parmesan Chicken and Potatoes.
• Don’t miss the cozy Funeral Potatoes for a true crowd-pleaser.

Each of these casseroles brings something unique to your menu—whether it’s extra cheesy, protein-rich, or veggie-forward.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so it’s ready for your next holiday meal or comfort food craving.

And I’d love to hear how your version turned out! Did you keep it simple or add a twist like cheese or jalapeños? Let me know in the comments below.

For more cozy and creative recipe inspiration, follow me on Pinterest at Life with Nina.

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