Simple No Bake Peanut Butter Pie

Simple No Bake Peanut Butter Pie

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This dreamy Simple No Bake Peanut Butter Pie is what dessert dreams are made of. With a rich, creamy peanut butter filling nestled in a crunchy Oreo crust and topped with chunks of chocolate and peanut butter candy, this is the ultimate no-fuss indulgence. It’s the kind of pie that vanishes quickly at potlucks and family gatherings—and it doesn’t even require turning on the oven.

Perfect for peanut butter lovers, this pie combines sweet and salty flavors with a smooth, mousse-like texture. It’s light enough to enjoy after dinner, yet decadent enough to feel like a real treat. The best part? You only need a handful of ingredients and a few minutes to whip it together.


What Kind of Peanut Butter Should I Use?

For best results, go with a creamy, no-stir peanut butter like Jif or Skippy. Natural peanut butters that separate may not yield the same smooth, fluffy texture. Crunchy peanut butter can work if you want added texture, but creamy is ideal for that silky, melt-in-your-mouth feel.


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Ingredients for the Simple No Bake Peanut Butter Pie

  • Oreo Cookie Crust: Adds a chocolatey crunch and contrast to the creamy filling.
  • Cream Cheese: Softened cream cheese helps create a rich, smooth base.
  • Creamy Peanut Butter: The star of the show, it gives the pie its signature nutty flavor.
  • Powdered Sugar: Sweetens the filling without grittiness.
  • Whipped Topping (Cool Whip): Folds into the peanut butter mixture for an airy, mousse-like texture.
  • Toppings (optional): Chopped peanut butter cups, chocolate chunks, or drizzle of chocolate syrup to make it irresistible.

How To Make the Simple No Bake Peanut Butter Pie

Step 1: Make the Oreo Crust

Start by crushing Oreo cookies (filling and all) into fine crumbs. Combine with melted butter until the mixture resembles wet sand. Press it firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge while you prepare the filling.

Step 2: Mix the Peanut Butter Filling

In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and mix again until fully incorporated and fluffy.

Step 3: Fold in the Whipped Topping

Gently fold the whipped topping into the peanut butter mixture using a spatula. Take your time here—you want to keep as much air in the mixture as possible for a light, mousse-like texture.

Step 4: Fill and Chill

Spread the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until it’s completely set.

Step 5: Garnish Before Serving

Top the pie with chopped peanut butter cups, chocolate drizzle, or even crushed Oreos for extra indulgence. Slice and serve chilled.


How to Serve and Store This Pie

Serve the Simple No Bake Peanut Butter Pie straight from the fridge. For clean slices, dip your knife in hot water and wipe between cuts. This pie pairs wonderfully with a cup of coffee or a glass of milk.

Store any leftovers covered in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months. Just wrap them tightly and thaw in the fridge overnight before enjoying.


Frequently Asked Questions

What if I don’t have an Oreo crust?

You can use a store-bought chocolate crust, or make your own with graham crackers or chocolate wafer cookies. Just keep the butter ratio the same.

Can I use homemade whipped cream instead of Cool Whip?

Yes! You can substitute with about 2 cups of freshly whipped cream. Just make sure it’s whipped to stiff peaks so the pie holds its shape.

Is this pie overly sweet?

Not at all. The peanut butter adds saltiness that balances the sweetness. If you prefer it less sweet, reduce the powdered sugar slightly.

Can I make this pie ahead of time?

Absolutely. It actually tastes better after a full night in the fridge. Just add any garnishes right before serving.

What toppings work best?

Chopped peanut butter cups, chocolate shavings, or even a drizzle of caramel are all delicious options. Get creative!


Want More No Bake Dessert Ideas?

If you love this Simple No Bake Peanut Butter Pie, you’ll want to check out these other fun and easy dessert recipes too:


Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in with peanut butter cups on top? Maybe added a chocolate drizzle or made it with almond butter instead?

I love seeing your creations and creative spins. Got questions? Drop them below—let’s keep the no-bake love going strong!

Looking for more daily dessert inspiration? Visit my Pinterest at Life with Nina and follow along for sweet ideas shared every day.


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Simple No Bake Peanut Butter Pie

Simple No Bake Peanut Butter Pie

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Simple No Bake Peanut Butter Pie is a creamy, dreamy dessert that comes together in minutes—no oven required. Featuring a crunchy Oreo crust, a rich peanut butter and cream cheese filling, and a fluffy whipped topping, this pie is perfect for potlucks, holidays, or any time you’re craving something sweet with minimal effort.


Ingredients

Scale

24 Oreo cookies, crushed into fine crumbs

5 tablespoons melted butter

8 ounces cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

8 ounces whipped topping (Cool Whip), thawed

1 cup assorted toppings (chopped peanut butter cups, chocolate chunks, or chocolate syrup), optional


Instructions

1. Crush the Oreo cookies (filling included) into fine crumbs using a food processor or rolling pin.

2. Mix the crumbs with melted butter until fully combined.

3. Press the crust mixture firmly into a 9-inch pie dish and chill in the fridge.

4. In a large bowl, beat cream cheese and peanut butter until smooth and creamy.

5. Add powdered sugar and beat until light and fluffy.

6. Gently fold in the whipped topping with a spatula until fully incorporated.

7. Spread the filling into the chilled Oreo crust and smooth the top.

8. Refrigerate for at least 4 hours or overnight until set.

9. Before serving, garnish with chopped peanut butter cups, chocolate drizzle, or desired toppings.

10. Slice and serve chilled.


Notes

Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.

Use full-fat cream cheese and peanut butter for the best creamy texture.

For a firmer filling, chill the pie overnight instead of the minimum 4 hours.


Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: peanut butter pie, no bake pie, easy dessert

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