Simple & Delicious Breakfast Bombs

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Golden, glossy, and bursting with savory goodness, these Simple & Delicious Breakfast Bombs are everything you want in a morning bite. Each fluffy biscuit hides a hearty mix of creamy scrambled eggs, melty cheese, and crispy bacon or sausage. They’re perfect for hectic mornings, meal prep, or a cozy brunch gathering that impresses without the stress.

The beauty of these breakfast bombs is their versatility. Customize them with your favorite fillings—add sauteed peppers, onions, or even hash browns to create your perfect combo. They’re portable, freezer-friendly, and just downright irresistible with every gooey, cheesy pull-apart bite.

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What Kind of Dough Should I Use?

For this recipe, refrigerated biscuit dough is the ultimate time-saver. It’s fluffy, bakes up golden, and seals easily around the filling. But if you prefer to go the homemade route, you can absolutely use your favorite homemade biscuit or bread dough recipe. Just make sure it’s pliable and not too sticky, so it wraps without tearing.

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Ingredients for the Simple & Delicious Breakfast Bombs

Refrigerated Biscuit Dough
This is the shell that holds all the goodness inside. It’s buttery, soft, and bakes up beautifully golden.

Eggs
Scrambled soft and creamy, eggs are the protein-packed heart of the filling.

Cheddar Cheese
Use sharp cheddar for a rich, melty bite. You can substitute with Colby Jack or mozzarella too.

Cooked Bacon or Sausage
Crispy bacon bits or crumbled sausage bring smoky, savory flavor to every bite.

Milk
Helps fluff up the scrambled eggs and adds creaminess.

Salt & Pepper
A simple but necessary seasoning for the eggs.

Butter
Brushed on top for that irresistible golden finish and added richness.

Parsley (optional)
For a fresh sprinkle of green that makes everything look a bit fancier.

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How To Make the Simple & Delicious Breakfast Bombs

Step 1: Prepare the Filling

In a nonstick skillet, scramble the eggs with milk, salt, and pepper over medium heat until soft and just set. Stir in the cooked bacon or sausage and remove from heat. Let it cool slightly before adding cheese.

Step 2: Flatten the Dough

Open the biscuit dough and gently flatten each piece into a 4-inch circle. You want it big enough to hold the filling but not too thin to tear.

Step 3: Fill and Seal

Place a spoonful of the egg mixture into the center of each dough circle. Carefully pull the edges over the filling and pinch to seal. Roll gently into a ball with the seam side down.

Step 4: Bake Until Golden

Place the sealed bombs on a parchment-lined baking sheet. Brush with melted butter and bake at 375°F (190°C) for 15–20 minutes or until golden brown.

Step 5: Garnish and Serve

Once out of the oven, brush again with butter if desired and sprinkle with chopped parsley. Serve warm with your favorite dipping sauce or enjoy them as-is!

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How to Serve and Store Breakfast Bombs

These breakfast bombs are best served warm right out of the oven. Pair them with fresh fruit, coffee, or a side of hash browns for a complete breakfast. They also make great finger food for brunch buffets or breakfast-on-the-go.

To store leftovers, let them cool completely before placing in an airtight container. They will keep in the fridge for up to 4 days. For longer storage, freeze them individually wrapped for up to 2 months. Reheat in the oven or air fryer to keep them crispy.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prep them the night before, store them in the fridge, and bake them fresh in the morning. Or bake and freeze them for a grab-and-go breakfast.

Can I use crescent roll dough instead?

Absolutely. Crescent dough gives a slightly sweeter, flakier texture, which pairs well with the savory filling.

What cheeses work best?

Cheddar is classic, but you can get creative with Swiss, pepper jack, or gouda for a twist.

Are these kid-friendly?

Very! Kids love the surprise filling, and you can customize it with ingredients they enjoy.

Can I add veggies?

Yes! Add sauteed bell peppers, onions, mushrooms, or even spinach for extra nutrients and flavor.

How do I prevent them from opening while baking?

Make sure the dough is well sealed and place the seam side down on the baking sheet. Pinching the seams tightly and avoiding overfilling helps too.

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Want More Breakfast Ideas?

If these breakfast bombs won you over, you’re going to love these other delicious morning recipes from my kitchen:

• Gooey Cinnamon Roll French Toast Casserole for cozy weekends.
• Blueberry Swirl Yogurt Bites for a cool, refreshing option.
• Heart-Shaped Sugar Donuts when you want to add sweetness and charm to your morning.
• Bacon, Egg and Hash Brown Casserole for a family-style bake.
• Overnight Crème Brulee French Toast for indulgent brunch vibes.

And if you want even more mouthwatering ideas, head over to my Pinterest page where I share daily recipe inspiration from sweet treats to savory bites.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with sausage or bacon? Try any veggie add-ins? I love hearing how these breakfast bombs get customized in different kitchens.

Ask questions, share tips, or just say hi—we’re all here to make breakfast better, together.

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