Sausage Egg and Cream Cheese Hashbrown Casserole

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If your morning calls for cozy, savory comfort, this Sausage Egg and Cream Cheese Hashbrown Casserole will become your new go-to breakfast bake. It brings together layers of hearty sausage, crispy hashbrowns, and creamy eggs in a cheesy, golden-topped delight that feels like a warm hug straight from the oven.

Perfect for holiday mornings, lazy weekends, or make-ahead brunches, this casserole is as satisfying as it is simple to prepare. The addition of cream cheese adds an indulgent richness that sets it apart from other breakfast casseroles, and the browned top layer makes every bite deeply flavorful and fulfilling.

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What Kind of Hashbrowns Work Best?

For this casserole, shredded hashbrowns are ideal because they bake evenly and soak up the rich, creamy egg mixture. You can use refrigerated or frozen hashbrowns—just make sure they’re thawed and patted dry to avoid excess moisture. If you prefer diced hashbrowns, those work too but will offer a chunkier texture.

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Ingredients for the Sausage Egg and Cream Cheese Hashbrown Casserole

Breakfast Sausage
A savory base with all the flavor. Choose a classic pork breakfast sausage, or go spicy if you like extra kick.

Cream Cheese
Adds luxurious creaminess and depth. Let it soften before mixing for easier blending.

Eggs
The foundation that binds everything together and creates a fluffy, custard-like bake.

Shredded Cheddar Cheese
For sharp, melty goodness on top and throughout the casserole.

Milk
Helps the eggs cook into a tender, custardy texture.

Hashbrowns
The hearty layer that makes this a filling meal. Be sure they’re thawed and dry.

Salt & Pepper
Simple seasonings to let the ingredients shine.

Chopped Parsley (optional)
For a fresh garnish that adds a pop of color.

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How To Make the Sausage Egg and Cream Cheese Hashbrown Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Drain any excess grease and set aside.

Step 2: Combine with Cream Cheese

While the sausage is still warm, stir in the softened cream cheese until fully melted and blended. This will form a rich, savory base.

Step 3: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined. This mixture will soak into the casserole and create a custardy texture.

Step 4: Assemble the Layers

Lightly grease a 9×13-inch baking dish. Spread the thawed and dried hashbrowns evenly along the bottom. Spoon the sausage and cream cheese mixture on top, spreading it across the hashbrowns. Pour the egg mixture over everything.

Step 5: Top with Cheese

Sprinkle shredded cheddar cheese generously over the top of the assembled casserole.

Step 6: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the center is set and the top is golden brown and bubbly.

Step 7: Garnish and Serve

Let the casserole cool for 5-10 minutes before slicing. Garnish with chopped parsley if desired and serve warm.

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How to Serve and Store This Casserole

This casserole is best served warm, straight from the oven, making it the perfect centerpiece for any breakfast or brunch spread. Pair it with fresh fruit, a light green salad, or a sweet muffin for a balanced meal.

To store leftovers, allow the casserole to cool completely. Cover and refrigerate for up to 4 days. You can also freeze portions for up to 2 months—just thaw overnight and reheat in the oven at 325°F until warmed through.

For quick mornings, prep the casserole the night before, refrigerate it unbaked, and pop it into the oven first thing for an easy, hot breakfast.

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Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! Assemble the entire casserole the night before, cover, and refrigerate. In the morning, bake as directed.

Can I Use a Different Cheese?

Absolutely. Try Monterey Jack for a milder taste or pepper jack for a spicier kick.

What If I Don’t Have Cream Cheese?

You can substitute with ricotta or even sour cream, though the flavor and texture will slightly change.

How Do I Know When It’s Done Baking?

The center should be fully set (not jiggly) and the top should be golden brown. You can also insert a knife—if it comes out clean, it’s ready.

Can I Add Veggies?

Definitely. Bell peppers, spinach, or diced onions are great options. Just sauté them first to reduce moisture.

Is This Gluten-Free?

Yes—as long as your hashbrowns and sausage are certified gluten-free, the recipe is naturally gluten-free.

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Want More Breakfast Ideas with a Twist?

If you love this Sausage Egg and Cream Cheese Hashbrown Casserole, here are more cozy breakfast dishes you should try next:

• Bacon Egg and Hash Brown Casserole for a classic combo packed with comfort.
• Overnight Crème Brûlée French Toast if you’re in the mood for sweet and indulgent.
• Healthy Banana Oatmeal Muffins when you want a wholesome grab-and-go breakfast.
• Gooey Cinnamon Roll French Toast Casserole for dessert-for-breakfast lovers.
• Blueberry Swirl Yogurt Bites for a light and fruity snack option.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add veggies? Use a different cheese? Make it spicy?

I love seeing your twists on these dishes. Feel free to tag me or check out more breakfast ideas on my Pinterest: Life with Nina.

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