Rotel Cream Cheese Sausage Balls

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Golden, cheesy, and packed with bold flavor, these Rotel Cream Cheese Sausage Balls are the kind of appetizer that disappears faster than you can say “pass the platter.” Whether you’re planning game day snacks, party bites, or just need something savory and satisfying, this recipe brings together the richness of sausage, the creamy goodness of cheese, and the zesty kick of Rotel tomatoes—all in one perfectly poppable bite.

With only a handful of ingredients and minimal prep, these sausage balls are a true crowd-pleaser. They’re also freezer-friendly, making them a lifesaver for busy hosts or last-minute guests. Each bite delivers a mouthwatering mix of textures: crispy edges, melty cheese, and a soft, savory interior. Once you try them, you’ll be making them on repeat.

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Can I Use Different Sausage in This Recipe?

Absolutely! You can use spicy sausage to dial up the heat, turkey sausage for a lighter bite, or even a plant-based alternative. Just be mindful of any changes in fat content, as that can affect the moisture and texture of the sausage balls.

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Ingredients for the Rotel Cream Cheese Sausage Balls

• Breakfast sausage: A savory base that provides the heartiness and meaty flavor in every bite.
• Rotel tomatoes (drained): Adds tangy zest and subtle heat—the star of the flavor punch.
• Cream cheese: Balances the spice and binds the mix with a creamy texture.
• Cheddar cheese (shredded): Offers that gooey, cheesy stretch and rich flavor.
• Bisquick or baking mix: Gives structure and helps the sausage balls hold their shape.

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How To Make the Rotel Cream Cheese Sausage Balls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the breakfast sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, and Bisquick baking mix. Use your hands or a sturdy spatula to mix until everything is evenly incorporated. The mixture will be thick and sticky—that’s exactly what you want.

Step 3: Shape into Balls

Using a tablespoon or small cookie scoop, form the mixture into 1-inch balls. Roll them between your palms for a smooth shape and place them on the prepared baking sheet, spacing them about an inch apart.

Step 4: Bake Until Golden

Bake in the preheated oven for 18–22 minutes, or until the sausage balls are golden brown and cooked through. The cheese will be bubbly and the edges slightly crisp.

Step 5: Cool and Serve

Let them cool for 5 minutes before serving. They’re best enjoyed warm, but they also reheat beautifully.

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How to Serve and Store Rotel Cream Cheese Sausage Balls

These sausage balls are the ultimate warm appetizer, perfect straight out of the oven. Serve them on a platter with toothpicks for easy grabbing, or offer a creamy ranch dip or spicy aioli on the side for extra flair. They also make a great addition to brunch spreads or lunchboxes.

To store leftovers, let the sausage balls cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option. To freeze, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Frequently Asked Questions

What can I substitute for Bisquick?

You can use any all-purpose baking mix or make your own by combining flour, baking powder, salt, and a bit of butter or shortening.

Can I make these ahead of time?

Definitely! Prepare the sausage balls, shape them, and refrigerate (or freeze) before baking. Bake them fresh when you’re ready to serve.

Are they spicy?

It depends on the Rotel variety and sausage used. Original Rotel has a little kick, but you can use mild or hot depending on your heat preference.

Can I cook these in an air fryer?

Yes! Cook at 360°F for about 10–12 minutes. Check for doneness around the 10-minute mark.

What dipping sauces go well?

Ranch dressing, honey mustard, chipotle mayo, or even queso dip work deliciously with these sausage balls.

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Want More Appetizer Ideas with a Kick?

If these Rotel Cream Cheese Sausage Balls hit the spot, you’ll definitely want to try these other crave-worthy bites:

• Garlic Parmesan Chicken and Potatoes for a hearty one-pan dish.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet and spicy contrast.
• Crockpot Cheese Tortellini and Sausage if you’re into slow-cooked, creamy comfort.
• Outback Steakhouse Bloomin’ Onion for a crispy, crowd-pleasing classic.
• Deep Hamburger Sausage Pepperoni Pie when you’re craving a meaty, cheesy bake.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you’ll have it handy for game day, parties, or late-night cravings.

And let me know in the comments how yours turned out! Did you use hot sausage or add extra cheese? Maybe you added jalapeños for more heat?

I love seeing your spin on my recipes. Got a question? Ask away—let’s make these bites even better together!

Looking for more recipes? Visit my Pinterest @lifewithninarecipes where I post new ideas almost daily!

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