Nothing says summer quite like a scoop of icy, fruity sorbet that melts delicately on your tongue. This refreshing homemade peach sorbet captures the pure essence of ripe peaches and transforms it into a vibrant dessert that’s both light and deeply satisfying. Whether you’re cooling off by the pool or enjoying a patio dinner, this dessert is your go-to solution for a sweet, sunny escape.

Made with just a few simple ingredients, this sorbet highlights the natural sweetness of fresh peaches, enhanced with a splash of citrus and just enough sugar to balance the flavor. It’s incredibly easy to make and doesn’t require an ice cream machine—just a blender and some patience. Ideal for vegans, dairy-free eaters, or anyone looking for a healthier treat.

What Kind of Peaches Should I Use?

For the best flavor, use ripe, juicy peaches. Yellow peaches offer a tangy-sweet profile that’s perfect for sorbet, while white peaches give a more delicate, floral taste. Freestone varieties are easier to pit, which simplifies prep. Fresh peaches in season are ideal, but you can also use frozen peach slices—just be sure they are unsweetened.

Ingredients for the Refreshing Homemade Peach Sorbet Recipe

Ripe peaches: The soul of the sorbet—choose sweet, fragrant fruit for maximum flavor.
Lemon juice: Adds brightness and enhances the natural peach flavor.
Granulated sugar: Balances the tartness and helps with texture during freezing.
Water: Helps blend the ingredients into a smooth mixture.
Optional: mint leaves or peach slices for garnish: Perfect for presentation and a hint of extra flavor.

How To Make the Refreshing Homemade Peach Sorbet Recipe

Step 1: Prepare the Peaches

Start by peeling and slicing your ripe peaches. If you’re using fresh peaches, score a small “X” at the bottom of each one, blanch in boiling water for about 30 seconds, then transfer to an ice bath. The skins should peel right off. Slice them and remove the pits.

Step 2: Blend the Ingredients

Place the peeled peach slices into a high-powered blender. Add lemon juice, sugar, and water. Blend on high until the mixture is completely smooth. Taste and adjust sugar or lemon juice if needed to suit your preference.

Step 3: Chill the Mixture

Pour the peach mixture into a bowl or container and refrigerate for 1 to 2 hours until thoroughly chilled. This step enhances the texture and helps the sorbet freeze evenly.

Step 4: Freeze the Sorbet

If you have an ice cream maker, churn the chilled mixture according to the manufacturer’s instructions. Without a machine, pour the mixture into a shallow dish and freeze. Stir vigorously every 30-45 minutes for about 3 hours to break up ice crystals and maintain a smooth consistency.

Step 5: Serve and Enjoy

Once fully frozen, scoop the sorbet into bowls or cones. Garnish with fresh mint leaves or a slice of peach for an elegant, refreshing touch.

Serving and Storing This Refreshing Homemade Peach Sorbet Recipe

This peach sorbet is best served immediately after it finishes freezing, when it’s at its creamiest and easiest to scoop. If you make it ahead, let it sit at room temperature for about 5-10 minutes before serving to soften slightly. It pairs wonderfully with shortbread cookies, fresh berries, or even a splash of sparkling wine for an elegant float.

To store, transfer the sorbet into an airtight container and press a piece of parchment paper against the surface to prevent ice crystals from forming. It will keep in the freezer for up to 2 weeks. Beyond that, the texture may become icy, but the flavor will still be lovely.

Frequently Asked Questions

How can I make this peach sorbet without an ice cream maker?

Simply freeze the blended peach mixture in a shallow container, stirring every 30-45 minutes until it reaches a smooth, scoopable texture—usually about 3 hours.

Can I use canned or frozen peaches instead of fresh?

Yes! If using canned peaches, make sure they are in juice, not syrup, and drain them well. Frozen peaches work great too—just thaw them before blending.

How do I prevent the sorbet from becoming too icy?

Blending the mixture very smooth and adding the right amount of sugar helps. Stirring during freezing also breaks up ice crystals and improves texture.

Can I reduce the sugar for a healthier version?

You can, but keep in mind sugar affects the texture as well as sweetness. Reducing it too much can make the sorbet harder and icier.

What other flavors pair well with peach sorbet?

Try adding raspberries, basil, or ginger to the blend. These flavors complement peaches beautifully and create unique variations.