Raspberry Chocolate Lasagna

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If you’re dreaming of a no-bake dessert that brings together rich chocolate, fluffy cream, and bursts of fresh raspberry in every bite, this Raspberry Chocolate Lasagna is your dream come true. This layered treat is all about texture and flavor: crunchy chocolate cookie layers, creamy whipped filling, tart raspberries, and a glossy chocolate ganache on top. It’s indulgent yet refreshingly fruity—perfect for special occasions or just a sweet weekend reward.

What makes this dessert a standout is how effortlessly it comes together while looking like it came from a gourmet bakery. No baking means less time fussing and more time enjoying, and it chills to perfection in the fridge for a treat that slices like a dream. Plus, the combination of raspberries and chocolate is timeless—romantic, vibrant, and just the right amount of tart to cut through the sweetness.

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What Kind of Chocolate Cookies Should I Use?

For the cookie layers, chocolate graham crackers or thin chocolate wafer cookies work beautifully. They soften slightly when layered with cream and berries, creating a cake-like texture without ever turning soggy. If you like a stronger cocoa flavor, opt for dark chocolate varieties. You could even use Oreos (without the filling) for a deeper chocolate bite.

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Ingredients for the Raspberry Chocolate Lasagna

Chocolate cookies – These form the essential layers and give the lasagna its “structure”. The chocolate flavor complements the raspberries and cream beautifully.

Fresh raspberries – Juicy, tart, and vibrant, raspberries balance the sweetness and add a pop of color and brightness in every bite.

Whipped cream cheese layer – Made from cream cheese and whipped topping, this layer adds tang and creamy smoothness, helping tie the flavors together.

Chocolate ganache – A glossy topping made from chocolate and cream, this elevates the whole dessert into something decadent and dessert-table-worthy.

Whipped topping – Light and airy, this gives the lasagna its mousse-like layers and a soft contrast to the cookie crunch.

Powdered sugar – Just a little in the cream cheese layer sweetens it without making it too heavy.

Vanilla extract – Enhances the cream layer and adds warm depth to the overall flavor profile.

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How To Make the Raspberry Chocolate Lasagna

Step 1: Make the Cream Cheese Layer

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Fold in half of the whipped topping until the mixture is light and airy. Set aside in the fridge while you prepare the other components.

Step 2: Layer the Chocolate Cookies

In a 9×13 inch dish, lay down a single layer of chocolate graham crackers or wafer cookies, covering the entire base. You may need to break a few to fit snugly.

Step 3: Add the First Cream Layer & Raspberries

Spread half of the cream cheese mixture evenly over the cookies. Press fresh raspberries gently into the layer, spacing them evenly so each slice will get some fruit. Lightly press down to help everything set.

Step 4: Repeat the Layers

Add another layer of chocolate cookies, then spread the remaining cream cheese mixture on top. Add another layer of fresh raspberries for that signature burst.

Step 5: Top with Whipped Topping

Spread the remaining whipped topping over the final raspberry layer. Use a spatula to smooth it out and cover the entire surface.

Step 6: Make the Ganache

In a small saucepan or microwave, heat the heavy cream just until steaming. Pour it over the chocolate chips and let it sit for 2 minutes, then stir until smooth and glossy. Let it cool slightly, then drizzle or spread it over the whipped topping layer.

Step 7: Chill to Set

Refrigerate the lasagna for at least 4 hours, preferably overnight. This allows the layers to soften and meld together perfectly.

Step 8: Garnish and Serve

Just before serving, top with extra raspberries and a dusting of powdered sugar for a pretty finish. Slice with a sharp knife for clean layers.

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How to Serve and Store Raspberry Chocolate Lasagna

Serve this dessert chilled for the best texture and flavor. Use a sharp knife dipped in hot water (and wiped clean between slices) for clean, bakery-style cuts that show off the layers. A cake server or wide spatula works best to lift out each slice without disrupting the beautiful presentation.

Store any leftovers covered in the refrigerator for up to 4 days. The cookies will continue to soften over time, but the structure holds well, and the flavor only gets better as it sits. This also makes it a great make-ahead dessert for parties, potlucks, or romantic dinners.

Avoid freezing the lasagna, as the whipped layers may become grainy once thawed.

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Frequently Asked Questions

What type of chocolate is best for the ganache?

Semi-sweet chocolate chips or bars work best, but you can also use dark chocolate if you want a more intense cocoa flavor. Milk chocolate makes it sweeter and creamier.

Can I use frozen raspberries instead of fresh?

Fresh raspberries are ideal for texture and visual appeal, but if you only have frozen, make sure to thaw and drain them well to avoid excess moisture.

How far in advance can I make this dessert?

You can prepare Raspberry Chocolate Lasagna up to 24 hours in advance. This gives the layers time to set and makes slicing easier. Just wait to add the garnish until right before serving.

Can I swap out the raspberries for another fruit?

Absolutely! Strawberries, blueberries, or even cherries would be delicious alternatives. Just keep in mind the moisture content and slice size.

Is there a dairy-free option?

Yes! Use a dairy-free whipped topping, plant-based cream cheese, and coconut cream-based ganache to keep it fully dairy-free while still delicious.

What size pan works best?

A standard 9×13 inch pan is ideal, but you could also make it in a trifle bowl or as mini lasagnas in individual jars for a fun party twist.

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Want More No-Bake Dessert Ideas?

If you’re loving this Raspberry Chocolate Lasagna, here are some other decadent no-bake desserts from the blog that you won’t want to miss:

• Strawberry Cheesecake Banana Pudding – layers of creamy pudding, strawberries, and cheesecake flavor.
• No-Bake Easy Cherry Chocolate Chip Pie – a dreamy cherry and chocolate duo in a buttery crust.
• Oreo Stuffed Cinnamon Rolls – a warm, gooey twist on no-fuss indulgence.
• Cheesecake Stuffed Caramel Apple Cookies – for lovers of sweet and tart flavors with a fall flair.
• Blueberry Swirl Yogurt Bites – light, fruity, and perfect for warm-weather snacking.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Pinterest

And let me know in the comments how yours turned out. Did you layer extra raspberries? Go heavy on the ganache? Or maybe add a splash of raspberry liqueur?

I love hearing how you make these recipes your own. Ask away if you have questions—we’re in this dessert game together!

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