Quick Eggnog Bread

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If you’re looking for a festive treat that comes together in under an hour, this Quick Eggnog Bread is the perfect answer. Rich, moist, and kissed with that creamy holiday eggnog flavor, it’s everything we love about the season baked into a warm slice of comfort. Topped with a light glaze and hint of nutmeg, it’s ideal with your morning coffee or as a cozy after-dinner dessert.

The texture is soft and tender with a buttery crumb, while the eggnog adds both richness and subtle spice. Whether you’re using up leftover eggnog or baking this as a seasonal gift, it’s a no-fuss recipe that tastes like you spent way more time on it than you did. You don’t need to wait for a party to make it either—this is the kind of loaf that disappears fast in any kitchen.

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What Kind of Eggnog Should I Use?

You can use any store-bought eggnog for this recipe, whether it’s traditional dairy-based or a non-dairy alternative. Just make sure it has that creamy, spiced flavor. Homemade eggnog also works beautifully and adds a richer depth, especially if you enjoy a strong nutmeg presence.

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Ingredients for the Quick Eggnog Bread

All-Purpose Flour
This gives the bread its structure and a soft crumb. Make sure to spoon and level it to avoid a dense texture.

Granulated Sugar
Brings sweetness to the loaf and helps it brown beautifully.

Baking Powder
Adds the rise we need for a light, fluffy finish.

Salt
Enhances the flavors and balances the sweetness.

Ground Nutmeg
The spice that sings holiday! Adds warm notes that pair perfectly with eggnog.

Eggnog
The star of the show. It provides moisture, flavor, and that nostalgic holiday taste.

Egg
Helps bind everything together while adding richness.

Unsalted Butter (melted)
Adds buttery goodness and keeps the loaf tender.

Vanilla Extract
Rounds out the flavors with a warm, mellow touch.

Powdered Sugar + Eggnog (for glaze)
Whisked together to create a simple, sweet glaze that finishes the bread with shine and a little more eggnog love.

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How To Make the Quick Eggnog Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan. You can also line it with parchment for easier removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and sugar. This step evenly distributes the leavening and spice.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the egg, eggnog, melted butter, and vanilla extract until well combined and creamy.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Gently fold together with a spatula until just combined. Do not overmix; a few lumps are okay!

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick comes out clean from the center.

Step 6: Cool and Glaze

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. While it cools completely, mix powdered sugar with a bit of eggnog to make the glaze. Drizzle over the top and let it set.

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Serving and Storing Quick Eggnog Bread

Quick Eggnog Bread is best served slightly warm or at room temperature. It pairs beautifully with hot drinks like spiced tea, coffee, or even more eggnog! For a brunch-style twist, serve slices with a smear of whipped cream cheese or a dusting of cinnamon sugar.

To store, wrap the loaf tightly in plastic wrap or store in an airtight container. It stays fresh on the counter for up to 3 days, or refrigerate for up to 5. This bread also freezes well for up to 2 months—just slice before freezing for easy thaw-and-go servings.

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Frequently Asked Questions

Can I make this bread without the glaze?

Absolutely. The glaze adds a touch of sweetness and visual shine, but the bread is delicious on its own.

Can I use homemade eggnog?

Yes! Homemade eggnog adds richness and a bold, fresh flavor. Just be sure it’s well-chilled before using.

Can I freeze eggnog bread?

You can! Slice it before freezing so you can grab individual pieces. Wrap tightly in foil and store in a zip-top freezer bag.

Can I add nuts or dried fruit?

Sure. Pecans, walnuts, or dried cranberries work great. Add about 1/2 cup folded into the batter.

Can I double the recipe?

Yes, just use two loaf pans. Baking time may need a slight adjustment—keep an eye and test with a toothpick.

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Want More Holiday Bread Ideas?

If you love this Quick Eggnog Bread, you’ll definitely want to try these other comforting bakes:

• Triple Chocolate Banana Bread for a decadent, fudgy twist.
• Lemon Oatmeal No-Bake Cookies for a citrusy treat that requires no oven.
• Overnight Creme Brulee French Toast that makes the perfect holiday morning dish.
• Cinna Bun Cake with cinnamon swirl magic.
• Blueberry Cheesecake Heaven Rolls for a sweet and tangy finish.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you try adding cranberries? Or maybe a splash of rum extract for an extra holiday punch?

I love seeing how others put their spin on my recipes. Questions welcome—let’s bake our way through the season together.

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