Pizza Burritos

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If you love pizza and also crave the portability of a burrito, this recipe is your dream come true. Pizza Burritos are a mouthwatering mash-up of your two favorite comfort foods: the cheesy, saucy, and savory elements of pizza all wrapped in a golden, handheld burrito. These are the kind of crowd-pleasers that vanish off the plate at parties, game nights, or lazy weekend dinners.

What makes them irresistible is how customizable and easy they are to make. Whether you’re using leftover marinara, piling in extra pepperoni, or swapping mozzarella for provolone, every roll becomes your own creation. Baked to a bubbly perfection, with a sprinkle of Italian herbs and a golden crust, they’re as fun to make as they are to devour.

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What Kind of Dough Should I Use for Pizza Burritos?

Refrigerated pizza dough works perfectly for this recipe because it’s easy to roll out and has that classic chewy texture when baked. Crescent roll sheets or homemade dough also work well, especially if you prefer a flakier or more rustic base. What you’re looking for is a dough that can hold the fillings without tearing and will bake up to a golden crust.

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Ingredients for the Pizza Burritos

Pizza Dough: This is the foundation of the recipe. You want a soft, pliable dough that can be filled, rolled, and baked without falling apart.

Mozzarella Cheese: Classic and gooey, mozzarella melts beautifully and gives you that signature pizza pull in every bite.

Pepperoni Slices: The star of the show for any pizza lover. You can sub with cooked sausage, veggies, or keep it meatless if you prefer.

Pizza Sauce or Marinara: Adds tangy flavor and moisture to balance out the richness of cheese and dough.

Italian Seasoning & Garlic Powder: Sprinkle over the top for that extra pizzeria flavor.

Butter: Brushed on top before baking to give the burritos a shiny, golden finish with added flavor.

Optional Add-ins: Cooked mushrooms, olives, bell peppers, or even jalapeños to spice things up.

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How To Make the Pizza Burritos

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.

Step 2: Roll and Cut the Dough

Roll out your pizza dough into a large rectangle on a lightly floured surface. Use a sharp knife or pizza cutter to divide the dough into equal rectangles, about 6×8 inches.

Step 3: Add the Fillings

Spread a spoonful of pizza sauce in the center of each rectangle. Add a generous pinch of mozzarella and a few slices of pepperoni. Keep the filling centered to avoid overflow.

Step 4: Fold and Seal

Fold the sides of the dough inward, then roll up from the bottom, burrito-style. Pinch the edges closed to seal the burrito completely.

Step 5: Butter and Season

Place each burrito seam-side down on the baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.

Step 6: Bake to Perfection

Bake for 15-18 minutes, or until golden brown and crispy on top. Let them cool slightly before serving.

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How to Serve and Store Your Pizza Burritos

These Pizza Burritos are best served warm with a side of extra marinara or ranch for dipping. Pair them with a crisp salad or roasted veggies for a more complete meal. They make excellent leftovers too—simply store in an airtight container in the fridge for up to 3 days.

To reheat, pop them in a 350°F oven for 10 minutes, or microwave them for 30–60 seconds if you’re in a rush. You can also freeze them for future quick meals—just wrap individually and freeze for up to 2 months.

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Frequently Asked Questions

Can I use other cheeses besides mozzarella?

Yes! Provolone, cheddar, or even a spicy pepper jack work wonderfully in this recipe. Mix and match for fun flavor twists.

What’s the best way to reheat frozen pizza burritos?

Reheat from frozen in a 375°F oven for 20–25 minutes. They’ll crisp up nicely while staying gooey inside.

Are these good for kids?

Absolutely! They’re kid-approved and perfect for lunchboxes. Just skip any spicy toppings for younger palates.

Can I make these vegetarian?

Definitely. Load up on mushrooms, spinach, onions, or olives to make a flavorful meat-free version.

Do I need to cook the veggies before adding?

Yes, especially for water-heavy veggies like mushrooms or bell peppers. It prevents sogginess inside the burrito.

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Want More Savory Snack Ideas?

If you’re into bold, comforting handheld bites, you might also love these:

• Beefy Cheesy Fries Burrito for an over-the-top indulgence.
• Heart-Shaped Sugar Donuts if you’re feeling sweet and festive.
• Blueberry Swirl Yogurt Bites for something light and tangy.
• Reese’s Cheese Ball for a sweet-meets-savory twist.
• Lemon Garlic Butter Chicken Bites for a dinner upgrade that’s still snackable.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest snack board so you can come back to it any time: Life with Nina Pinterest

And let me know in the comments how yours turned out. Did you go all-cheese, or did you sneak in some sausage or jalapeños? Did the kids love it?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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