When it comes to dreamy desserts that scream summer and simplicity, few can beat the luscious Pineapple Cheese Pie. This no-bake wonder brings together a creamy, velvety cheesecake filling with the bright, juicy zing of pineapple chunks all nestled inside a buttery, golden crust. It’s a recipe that balances tropical tang and rich indulgence with every bite.

Ideal for warm-weather gatherings, potlucks, or those last-minute sweet cravings, this pie is not only easy to prepare but also a guaranteed crowd-pleaser. The contrast of textures—the smooth filling, soft pineapple pieces, and the slight crunch of the crust—makes it an unforgettable treat you’ll want to whip up time and again.

What Kind of Crust Works Best for Pineapple Cheese Pie?

A classic graham cracker crust is usually the go-to, but don’t be afraid to explore. A buttery shortbread crust can lend a slightly sweeter and more indulgent base. If you’re leaning into the tropical theme, try adding crushed macadamia nuts to the crust mixture. Just make sure the crust is firm enough to hold the creamy filling without becoming soggy.

Ingredients for the Pineapple Cheese Pie

Cream Cheese: The star of the filling, it provides the creamy, tangy base.
Crushed Pineapple (drained): Adds a fruity punch and tropical sweetness.
Whipped Topping: Lightens up the texture and helps stabilize the pie.
Granulated Sugar: Enhances the sweetness of the cream cheese.
Vanilla Extract: Adds a hint of warmth and depth.
Prepared Pie Crust: Whether graham cracker, shortbread, or nut-enhanced, it holds the magic together.
Pineapple Chunks (optional for topping): For that extra burst of flavor and a visual pop.

How To Make the Pineapple Cheese Pie

Step 1: Prepare the Crust

If you’re making your crust from scratch, combine crushed graham crackers (or shortbread cookies) with melted butter and a little sugar. Press the mixture into a pie dish and bake at 350°F (175°C) for about 8-10 minutes. Let it cool completely before filling. If using a store-bought crust, simply place it in the fridge to chill while you make the filling.

Step 2: Mix the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and fluffy. Add in the vanilla extract and continue mixing until well combined.

Step 3: Fold in Pineapple and Whipped Topping

Drain the crushed pineapple thoroughly to prevent excess moisture. Gently fold the pineapple into the cream cheese mixture. Then, add the whipped topping and fold again until evenly combined. The filling should be light, creamy, and slightly fluffy.

Step 4: Assemble the Pie

Spoon the filling into your cooled pie crust, smoothing out the top with a spatula. For an extra touch, decorate the top with pineapple chunks or rings.

Step 5: Chill and Set

Place the pie in the refrigerator for at least 4 hours, or overnight, to allow it to fully set. This ensures clean slices and perfect texture when serving.

Serving and Storing Your Pineapple Cheese Pie

Serve this pie chilled for the best texture and flavor. A sharp knife wiped clean between slices will keep the presentation as smooth as the filling. Garnish with additional pineapple or a sprinkle of toasted coconut for an extra flair.

To store, cover the pie loosely with plastic wrap or a pie lid and refrigerate. It will keep well for up to 5 days. For longer storage, you can freeze the pie for up to one month. Thaw overnight in the fridge before serving.

Frequently Asked Questions

How do I make sure my filling is not too runny?

Make sure to fully drain the crushed pineapple and allow the pie enough chilling time to firm up properly.

Can I use fresh pineapple instead of canned?

You can, but be sure to chop it finely and remove as much juice as possible to avoid a watery filling.

Is it possible to make this pie dairy-free?

Yes, use a plant-based cream cheese and whipped topping alternative. Check labels to ensure all ingredients align with your dietary needs.

What kind of whipped topping should I use?

Store-bought whipped topping like Cool Whip works great, but you can also use homemade stabilized whipped cream if preferred.

Can I add other fruits to the filling?

Yes, mango or mandarin oranges pair well, but keep the total fruit content moderate to preserve the creamy texture.