Oreo Stuffed Cinnamon Rolls

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Golden, gooey, and loaded with cookies and cream—these Oreo Stuffed Cinnamon Rolls are what dreams are made of. Picture soft, fluffy dough wrapped around a buttery cinnamon-sugar filling, with crushed Oreos tucked inside every swirl. Then topped with a smooth cream cheese glaze and a generous sprinkle of cookie crumbles. Each bite melts in your mouth with the perfect balance of warm spice and chocolatey crunch.

Whether you’re making a weekend brunch extra special or turning an average Tuesday into something to celebrate, these rolls deliver. They come together easier than you’d expect and always disappear fast, so be ready to make a second batch! Perfect for holidays, birthdays, or just because you love Oreos (and who doesn’t?).

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What Kind of Dough Should I Use for Oreo Cinnamon Rolls?

For this recipe, you can use homemade yeast dough if you’re in the mood to bake from scratch, or take a shortcut with store-bought crescent dough or pre-made cinnamon roll dough. The rich, gooey filling makes even the easiest dough taste decadent, so choose whatever fits your time and vibe.

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Ingredients for the Oreo Stuffed Cinnamon Rolls

Cinnamon Roll Dough – Whether homemade or store-bought, this forms the soft and fluffy base that wraps around the filling.

Crushed Oreos – The star of the show! Crushed Oreos are layered inside and sprinkled on top for that signature cookies-and-cream bite.

Brown Sugar – Deepens the cinnamon swirl flavor with its caramel notes.

Ground Cinnamon – Classic warm spice that brings comfort and aroma.

Butter – Melted and spread across the dough to help the cinnamon sugar and Oreos stick.

Cream Cheese – The base of the tangy glaze that balances the sweet filling.

Powdered Sugar – For sweetening and smoothing out the glaze.

Vanilla Extract – Enhances all the sweet, creamy flavors.

Milk – Thins the glaze to drizzle consistency.

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How To Make the Oreo Stuffed Cinnamon Rolls

Step 1: Prep Your Dough

Roll out your dough on a lightly floured surface into a large rectangle. If using canned cinnamon rolls, gently press the seams together and flatten slightly.

Step 2: Make the Filling

In a bowl, mix together brown sugar and cinnamon. Brush your rolled-out dough with melted butter, then evenly sprinkle the cinnamon-sugar mixture and crushed Oreos on top.

Step 3: Roll and Slice

Starting from the long edge, carefully roll the dough into a tight log. Slice into 8-10 even rolls and place them into a greased baking dish, spacing them slightly apart.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until the rolls are golden brown and puffed up.

Step 5: Prepare the Glaze

While the rolls are baking, beat together softened cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust milk for your preferred glaze consistency.

Step 6: Frost and Garnish

Once the rolls are slightly cooled, drizzle or spread the glaze on top. Finish with extra crushed Oreos for that bakery-style finish.

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How to Serve and Store Oreo Stuffed Cinnamon Rolls

Serve these warm from the oven for maximum gooeyness. They pair perfectly with a glass of milk, hot coffee, or even a scoop of vanilla ice cream if you’re going full dessert mode.

To store, keep them covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the microwave for about 10 seconds to bring back that fresh-baked texture. You can also freeze the unglazed rolls for up to a month—just thaw and frost when ready.

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Frequently Asked Questions

Can I use double-stuffed Oreos?

Absolutely! They make the filling even creamier and richer.

What’s the best way to crush Oreos?

Use a food processor for fine crumbs, or place them in a zip-top bag and crush with a rolling pin for chunkier texture.

Can I make these ahead of time?

Yes. Assemble and refrigerate overnight, then bake fresh in the morning.

Do I need to use cream cheese in the glaze?

Nope! You can skip it or substitute with Greek yogurt or just use a simple vanilla icing.

How do I keep the rolls soft after baking?

Store them in an airtight container and avoid overbaking—remove from the oven when just golden.

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Want More Dessert Ideas?

If you love these Oreo Stuffed Cinnamon Rolls, you’ll want to check out these delicious creations too:

• Strawberry Cheesecake Banana Pudding
• Cheesecake Stuffed Caramel Apple Cookies
• Blueberry Cheesecake Heaven Rolls
• Reese’s Cheese Ball
• Strawberry Cheesecake Donut Holes

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina Pinterest

And let me know in the comments how yours turned out. Did you try different Oreos? Add a drizzle of chocolate? I love hearing your creative spins and helping answer any baking questions.

Let’s bake up some magic together!

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