No-Bake Samoa Cookies

WANT TO SAVE THIS RECIPE?

Imagine the sweet, toasty magic of coconut, caramel, and chocolate—all wrapped into one bite-sized delight—and now picture making it without turning on the oven. These No-Bake Samoa Cookies are your go-to for when you’re craving something indulgent but effortless. With a chewy center, crisp coconut edges, and that signature drizzle of dark chocolate, they bring all the nostalgic joy of the classic Girl Scout favorite with a homemade twist.

Perfect for last-minute gatherings, holiday trays, or simply treating yourself on a weekday evening, these cookies come together in no time. The best part? They look just as fancy as they taste. Whether you’re a seasoned baker or a total beginner, these no-bake beauties will win you some serious dessert points.

---

Do I Need to Use a Specific Kind of Caramel for No-Bake Samoa Cookies?

Great question! While you can make your own caramel from scratch, store-bought soft caramel candies (like Werther’s or Kraft) melted down with a bit of heavy cream work beautifully. They help bind the shredded coconut together and give that rich, gooey texture you want. Just be sure the caramel is soft and pliable, not hard or chewy, for the best no-bake result.

---

Ingredients for the No-Bake Samoa Cookies

Sweetened Shredded Coconut – This is the heart of a Samoa cookie. Toasting it brings out a nuttier flavor and makes every bite golden and crisp.

Soft Caramel Candies – The gooey glue that holds everything together while adding a deep, buttery sweetness.

Heavy Cream – Just a splash to melt the caramels smoothly and keep the mixture luscious.

Vanilla Extract – Adds warmth and rounds out the flavors.

Salt – A pinch balances the sweetness and enhances all the other ingredients.

Dark or Semi-Sweet Chocolate Chips – For dipping and drizzling. That chocolate shell and zigzag finish give these cookies their signature Samoa look.

Coconut Oil or Shortening (Optional) – Helps the chocolate melt to a silky smooth consistency for perfect dipping.

---

How To Make the No-Bake Samoa Cookies

Step 1: Toast the Coconut

Preheat a large skillet over medium heat and add the shredded coconut. Stir continuously for 5–7 minutes until it turns golden brown and fragrant. Remove from heat and set aside to cool.

Step 2: Melt the Caramel

In a saucepan, combine the soft caramel candies and a splash of heavy cream. Stir over low heat until the mixture is completely melted and smooth. This should take about 5 minutes. Remove from heat and stir in the vanilla extract and salt.

Step 3: Combine Caramel and Coconut

Pour the melted caramel mixture over the toasted coconut in a mixing bowl. Use a spatula or wooden spoon to mix thoroughly until all the coconut is coated and sticky.

Step 4: Form the Cookies

Line a baking sheet with parchment paper. Scoop out portions of the coconut-caramel mixture using a tablespoon or cookie scoop and shape them into mounds. Press them gently to hold their shape. Chill in the fridge for about 30 minutes to firm up.

Step 5: Dip in Chocolate

Melt the chocolate chips (and optional coconut oil or shortening) in a microwave-safe bowl in 20-second increments, stirring in between until smooth. Dip the bottom of each chilled cookie into the chocolate and place them back on the parchment paper.

Step 6: Drizzle and Set

Using a spoon or piping bag, drizzle melted chocolate over the tops of the cookies to create that iconic Samoa pattern. Let the chocolate set completely at room temperature or refrigerate briefly to speed up the process.

---

How to Serve and Store No-Bake Samoa Cookies

No-Bake Samoa Cookies are a perfect sweet to set out for any occasion—from cozy nights in to holiday parties. Stack them high on a rustic cake stand or layer them in parchment-lined tins for a charming homemade gift. They pair beautifully with a cup of dark roast coffee or a tall glass of almond milk for contrast.

For storing, place them in an airtight container lined with wax paper. Keep them at room temperature for up to 4 days, or refrigerate for a firmer bite. You can also freeze them for up to 2 months—just thaw at room temp before serving to restore their chewy texture.

---

Frequently Asked Questions

Can I use unsweetened coconut instead of sweetened?

Yes, but expect a slightly drier texture and less sweetness. You may want to add a little extra caramel or even a teaspoon of honey to help bind it together.

How do I keep the cookies from falling apart?

Make sure the caramel is warm and thoroughly coats the coconut. Chill the shaped cookies before dipping to help them firm up. Pressing them gently but firmly when shaping also helps.

Can I make these dairy-free?

Absolutely! Use dairy-free caramel (like coconut milk caramels) and swap heavy cream for full-fat coconut milk. Choose dairy-free chocolate chips to complete the treat.

What’s the best way to toast coconut?

A dry skillet over medium heat works quickly and gives you more control, but you can also toast it in the oven at 350°F for 8–10 minutes, stirring occasionally.

Can I double the batch?

Yes! These cookies scale beautifully. Just be sure to work quickly when mixing the caramel with the coconut, as it thickens as it cools.

Do they taste exactly like the Girl Scout Samoas?

They’re definitely inspired by them! While they’re not a perfect clone, they hit all the major flavor notes: toasted coconut, caramel, and chocolate. Many people even prefer the homemade version for the fresh ingredients and rich texture.

---

Want More Cookie Ideas with a Twist?

If you love these No-Bake Samoa Cookies, you’ll want to try some of these sweet, creative treats next:

• Lemon Oatmeal No-Bake Cookies for a bright citrus spin.
• Cotton Candy Cookies if you’re in the mood for whimsical sweetness.
• Maraschino Cherry Chocolate Chip Cookies with a pop of cherry and melty chips.
• Cheesecake-Stuffed Caramel Apple Cookies for a fall-inspired indulgence.
• Peanut Butter Truffles if you’re craving a creamy, nutty bite.

These recipes bring flavor and fun, whether you’re planning a dessert board or just treating yourself.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dip them in dark chocolate or keep it classic with semi-sweet? Try a sprinkle of sea salt on top?

I love hearing how you make these recipes your own. Feel free to ask questions, share tips, or tag me in your creations—let’s make dessert a community event!

Check out more of my daily recipes on Pinterest: Life with Nina

---

Print