Think of Monte Cristo Ham Sliders as the irresistible love child of a ham and cheese sandwich and French toast. With fluffy sweet rolls layered with melty Swiss cheese and savory ham, these sliders are brushed with a buttery Dijon glaze and baked to golden perfection. And just when you think it can’t get any better, they’re dusted with powdered sugar and served with a side of raspberry preserves.

These bite-sized delights strike the perfect balance of salty and sweet, making them ideal for brunch gatherings, holiday trays, or even a cozy breakfast-for-dinner night. They’re easy to prep, bake all at once, and disappear fast from any table they touch.

What Kind of Bread Should I Use for Monte Cristo Ham Sliders?

Soft and slightly sweet rolls are key to recreating that signature Monte Cristo flavor. Hawaiian rolls or brioche slider buns work beautifully, offering a pillowy base that holds up during baking and absorbs the buttery glaze without turning soggy.

Ingredients for the Monte Cristo Ham Sliders

Slider Rolls
Essential for structure and a slightly sweet backdrop that mimics French toast. Hawaiian rolls are a go-to.

Sliced Ham
You’ll want thinly sliced, deli-style ham. It layers easily and bakes up tender and juicy.

Swiss Cheese
Classic to a Monte Cristo, Swiss cheese melts perfectly and offers a nutty, slightly sharp contrast to the ham.

Butter
Used in the Dijon glaze for flavor and browning. Unsalted is best to control the salt level.

Dijon Mustard
Adds tang and depth to the buttery topping.

Powdered Sugar
A light dusting on top gives it the signature sweet touch.

Raspberry Preserves
Served on the side, this adds fruity brightness and a jammy richness.

How To Make the Monte Cristo Ham Sliders

Step 1: Slice and Build the Sliders

Carefully slice the slider rolls in half horizontally, keeping them connected if possible. Place the bottom half in a greased baking dish. Layer with Swiss cheese first, then evenly distribute the ham slices. Top with another layer of cheese, then place the top half of the rolls back on.

Step 2: Make the Buttery Dijon Glaze

In a small saucepan, melt the butter over low heat. Stir in Dijon mustard until fully combined. Brush this mixture generously over the tops of the rolls to add flavor and ensure a golden crust.

Step 3: Bake to Melted Perfection

Cover the dish with foil and bake at 350°F (175°C) for about 15 minutes. Remove the foil and continue baking for another 5-7 minutes, until the tops are glossy and golden brown, and the cheese is fully melted.

Step 4: Finish with a Sweet Touch

Let the sliders cool for a couple of minutes. Dust lightly with powdered sugar for that signature Monte Cristo twist. Serve warm with a side of raspberry preserves for dipping.

How to Serve and Store Monte Cristo Ham Sliders

Serve these sliders warm from the oven with a dusting of powdered sugar and a generous scoop of raspberry preserves on the side. They pair perfectly with fresh fruit, a simple salad, or even a cup of soup for a more filling meal.

To store leftovers, let them cool completely and wrap tightly in foil or an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through—this helps retain the crispy top.

Frequently Asked Questions

Can I make these sliders ahead of time?

Yes! You can assemble the sliders and cover them in the fridge overnight. Bake them fresh the next day when you’re ready to serve.

Can I use a different cheese?

Absolutely. Gruyère, white cheddar, or provolone are great substitutes if Swiss isn’t your thing.

Do I have to use powdered sugar?

It’s traditional for a Monte Cristo, but you can skip it or go with a light drizzle of honey if you prefer less sweetness.

What if I don’t like raspberry preserves?

Strawberry or blackberry jam also works wonderfully. Or go savory with a honey mustard dip instead.

Can I freeze them?

These are best fresh, but you can freeze them after baking. Wrap them tightly and reheat in the oven until warmed through.

How do I keep the sliders from getting soggy?

Use quality rolls like Hawaiian or brioche, and bake uncovered for the last few minutes to crisp up the tops.

Want More Appetizer Ideas?

If you love these Monte Cristo Ham Sliders, you’ll probably enjoy these other favorites:

Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet heat twist.
Pillsbury Biscuit Garlic Butter Cheese Bombs if you’re craving gooey-cheesy bites.
Cranberry Brie Pull Apart Bread for a holiday crowd-pleaser.
Outback Steakhouse Bloomin’ Onion for that crispy restaurant-style snack.

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And let me know in the comments how yours turned out. Did you add a different jam? Try a new cheese? Or sneak in some turkey?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.