Mongolian Ground Beef Noodles

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Looking for a savory, saucy, and ultra-satisfying dinner that comes together in one pan? Mongolian Ground Beef Noodles are the answer. This recipe combines bold Asian-inspired flavors with the cozy comfort of noodles and juicy seasoned beef. Perfect for weeknights, meal prep, or whenever a takeout craving hits—without the delivery fee.

This dish is all about the sauce. The beef soaks up a rich blend of soy sauce, brown sugar, garlic, and ginger, giving every bite a sweet-savory punch that clings to each strand of noodle. A colorful touch from bell peppers and green onions balances the richness, creating a meal that’s as visually appealing as it is delicious.

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What Kind of Noodles Work Best for Mongolian Ground Beef Noodles?

While traditional Mongolian beef is served over rice, this noodle version calls for quick-cooking ramen or lo mein-style noodles. You want something that can hold onto the sauce but still maintain a springy bite. Instant ramen noodles (discard the seasoning) work great, but you could also use yakisoba, egg noodles, or even spaghetti in a pinch.

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Ingredients for the Mongolian Ground Beef Noodles

Ground Beef: The star of the dish. Choose lean ground beef for less grease while still getting rich flavor.

Soy Sauce: Provides the salty, umami base of the Mongolian sauce.

Brown Sugar: Adds the essential sweetness that balances the saltiness of the soy.

Garlic & Ginger: These aromatics bring warmth and depth to the dish.

Cornstarch Slurry: Helps thicken the sauce so it beautifully coats the noodles.

Beef Broth or Water: Adds moisture and helps distribute the sauce evenly.

Ramen Noodles: Their curly texture holds onto all that saucy goodness.

Green Onions & Bell Peppers: These fresh veggies add texture, color, and brightness.

Sesame Oil: A splash at the end gives a nutty, toasty finish.

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How To Make the Mongolian Ground Beef Noodles

Step 1: Brown the Beef

Start by heating a skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart with a wooden spoon. Once cooked, drain excess grease if needed.

Step 2: Add Aromatics

Lower the heat to medium and stir in minced garlic and ginger. Sauté for about 1 minute until fragrant.

Step 3: Build the Sauce

Pour in soy sauce, brown sugar, and beef broth (or water). Stir to combine. In a small bowl, mix cornstarch with a splash of water to form a slurry, then stir it into the skillet. Let the sauce simmer and thicken for 3-4 minutes.

Step 4: Cook the Noodles

While the sauce simmers, cook the noodles according to package directions. Drain and set aside.

Step 5: Combine Everything

Add the cooked noodles to the beef and sauce mixture. Toss to coat everything evenly. Stir in chopped green onions and sliced bell peppers. Let it all heat through for another minute or two.

Step 6: Finish with Flavor

Drizzle a little sesame oil over the top just before serving. Give it one final toss and serve hot!

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Serving and Storing Mongolian Ground Beef Noodles

Serve these noodles hot straight from the pan for maximum flavor. They pair perfectly with a side of steamed broccoli, stir-fried bok choy, or even a fresh cucumber salad to balance the richness. For extra heat, top with chili flakes or a splash of sriracha.

Leftovers store beautifully. Let the noodles cool before transferring them to an airtight container. They’ll keep in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce.

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Frequently Asked Questions

How can I make this dish spicier?

Add chili garlic sauce, red pepper flakes, or a drizzle of sriracha to bring some heat to your bowl.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken is a great leaner alternative and still soaks up the sauce well.

Do I have to use cornstarch?

Cornstarch helps thicken the sauce, but if you prefer, you can use arrowroot powder or leave it out for a thinner sauce.

What veggies can I add?

Feel free to toss in shredded carrots, snap peas, or even mushrooms for added texture and nutrition.

Is this recipe freezer-friendly?

Yes, but the noodles may soften after thawing. For best results, freeze just the beef mixture and add fresh-cooked noodles when reheating.

What kind of pan should I use?

A large nonstick skillet or wok works best to evenly cook the beef and toss the noodles with ease.

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Want More Easy Dinner Ideas?

If these Mongolian Ground Beef Noodles hit the spot, here are some more savory mains worth bookmarking:

• Try this cozy and hearty Bowtie Pasta with Creamy Velveeta Beef Sauce for a cheesy twist.
• For a garlic lover’s dream, check out the Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta.
• Dive into bold, creamy flavors with One Pot Creamy Spicy Cajun Chicken Sausage Mac.
• Looking for something fun and family-style? These Beefy Cheesy Fries Burrito are always a hit.
• Or balance your meal with veggies and spice using Cajun Ranch Shrimp and Sausage Pasta Skillet.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time. You’ll find even more daily meal ideas over on my Pinterest: Life with Nina.

If you try this recipe, I’d love to hear how it turned out! Did you stick to beef or switch it up? Add any extra spice or veggies? Drop your comments below—I’m always excited to see how you make these recipes your own.

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