Mini Pecan Pies

Mini Pecan Pies

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Mini Pecan Pies are the ultimate bite-sized indulgence for fall and holiday gatherings. These sweet and nutty treats feature a buttery, flaky crust filled with gooey brown sugar pecan filling, baked to golden perfection. They capture all the comfort of a traditional pecan pie, but in a delightful two-bite form that’s perfect for dessert tables, gifting, or just treating yourself to a cozy moment.

Whether you’re hosting a party or baking for your family, these mini pies bring elegance and simplicity together. No slicing needed—just grab and go! They look impressive, taste decadent, and require surprisingly little effort to pull off.


What Kind of Pie Crust Should I Use?

For the perfect Mini Pecan Pies, use a store-bought refrigerated pie crust or homemade dough, rolled thin for crispness. Pre-made crusts offer ease and consistency, but if you’re after an ultra-buttery flavor, go ahead and make your favorite dough from scratch. The key is to chill the crust before baking to maintain its shape.


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Ingredients for the Mini Pecan Pies

Pie Crust
A flaky base is essential to balance the gooey filling. Store-bought or homemade both work beautifully.

Brown Sugar
Adds rich, molasses-like depth and is the heart of that classic pecan pie flavor.

Corn Syrup
Helps create the glossy, sticky texture that holds the filling together.

Egg
Binds the filling and adds richness.

Vanilla Extract
Just a splash boosts the warm, sweet aroma.

Salted Butter
Melted butter lends creaminess and balances the sweetness.

Pecans
Roughly chopped for a chunky texture, with some halves reserved for topping.

Pinch of Salt
Just enough to round out the flavors and prevent the filling from being too sweet.


How To Make the Mini Pecan Pies

Step 1: Prepare the Pie Crusts

Roll out your pie dough and use a round cutter (about 3.5 inches) to cut circles. Gently press each into a mini muffin tin, shaping them into little cups. Chill the tray while you prep the filling.

Step 2: Mix the Filling

In a mixing bowl, combine brown sugar, corn syrup, melted butter, egg, vanilla extract, and a pinch of salt. Whisk until smooth, then stir in the chopped pecans.

Step 3: Fill and Decorate

Spoon the pecan filling into each mini crust, filling about 3/4 full. Top each with a whole pecan half for a polished finish.

Step 4: Bake Until Set

Bake at 350°F (175°C) for 20-25 minutes or until the filling is set and the crust is golden brown. Let them cool in the tin for 10 minutes before transferring to a wire rack.

Step 5: Serve and Enjoy

Serve warm or at room temperature. Optionally, dust with powdered sugar or drizzle with melted chocolate for a festive touch.


Serving and Storing Mini Pecan Pies

These mini pies are perfect served at room temperature, making them a great make-ahead dessert. They also pair wonderfully with coffee or mulled cider for a cozy finish to any meal.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap each pie in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge or bring to room temp before serving.


Frequently Asked Questions

How do I prevent the crust from getting soggy?

Blind bake the crusts for 5 minutes before adding the filling, or use a thicker dough.

Can I use maple syrup instead of corn syrup?

Yes! Maple syrup adds a deeper, natural sweetness and works as a great substitute.

Can I make these ahead of time?

Absolutely. These mini pies keep well and actually taste better after the flavors settle.

Do I need to toast the pecans first?

Toasting is optional but enhances the nutty flavor beautifully.

What can I use instead of a mini muffin tin?

You can use a regular muffin tin for larger pies or even shape them into tart pans.

Are these freezer-friendly?

Yes, just be sure they are completely cooled before wrapping and freezing individually.


Want More Dessert Ideas with a Twist?

If you love these Mini Pecan Pies, you’ll probably enjoy these other irresistible desserts:


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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bourbon or switch the nuts? Did you try chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore more of my sweet creations here: Life with Nina on Pinterest


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Mini Pecan Pies

Mini Pecan Pies

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 mini pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mini Pecan Pies are a two-bite version of the classic Southern dessert, filled with a gooey brown sugar and pecan filling inside a flaky crust. Perfect for holidays, parties, or gifting, these pies are easy to make and even easier to love.


Ingredients

Scale

1 package pie crust (store-bought or homemade)

1 cup brown sugar

3/4 cup corn syrup

1 large egg

1 teaspoon vanilla extract

2 tablespoons salted butter, melted

1 cup pecans, roughly chopped

1 pinch salt

12 pecan halves (for topping)


Instructions

1. Roll out pie crust and cut 3.5-inch circles; place into mini muffin tin.

2. Chill the dough-lined tin while preparing the filling.

3. In a bowl, whisk together brown sugar, corn syrup, egg, vanilla extract, melted butter, and salt until smooth.

4. Stir in chopped pecans.

5. Spoon filling into crusts, about 3/4 full. Top each with a pecan half.

6. Bake at 350°F (175°C) for 20–25 minutes, until filling is set and crust is golden.

7. Cool 10 minutes in tin, then transfer to a wire rack.


Notes

Chill the pie crusts before filling to help them hold shape while baking.

For a stronger flavor, toast the pecans lightly before mixing.

Don’t overfill—these pies puff slightly while baking.


Nutrition

  • Serving Size: 1 mini pie
  • Calories: 218
  • Sugar: 17g
  • Sodium: 105mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 26mg

Keywords: mini pecan pies, bite-sized desserts, holiday pies

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