Millionaire Pie

Millionaire Pie

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Creamy, dreamy, and decadently simple, Millionaire Pie is the kind of dessert that feels like sunshine on a plate. With a silky blend of whipped topping, crushed pineapple, and sweetened condensed milk nestled in a buttery graham cracker crust, this no-bake classic delivers indulgent flavor with minimal effort. It’s the perfect treat when you need something quick, crowd-pleasing, and irresistibly nostalgic.

Whether you’re preparing for a summer potluck, a holiday spread, or a cozy Sunday at home, Millionaire Pie checks every box. It doesn’t require turning on the oven, and it can be made ahead of time. With its hint of tartness from pineapple and the crunch of pecans, this chilled pie offers that perfect balance of creamy, fruity, and nutty all in one bite.


What Makes Millionaire Pie So Rich?

Millionaire Pie gets its name from its ultra-rich, creamy texture and lush tropical flavor. The combination of sweetened condensed milk and whipped topping forms a cloud-like base that feels luxurious with every bite. Add in the texture and tang of pineapple, the crunch of pecans, and the buttery crust, and you’ve got a dessert that feels like it should be served on a silver platter.

Some variations include cherries or coconut, and others go completely over-the-top with a maraschino cherry on top. No matter how you dress it up, this pie always tastes like something truly special.


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Ingredients for the Millionaire Pie

Graham Cracker Crust
A classic base that adds a toasty, buttery crunch. You can use store-bought or homemade.

Sweetened Condensed Milk
This adds creaminess and sweetness, giving the pie its luxurious texture.

Crushed Pineapple (with juice)
Adds bright, tropical flavor and slight tang to balance the richness.

Whipped Topping (like Cool Whip)
Makes the filling light and fluffy while stabilizing the mixture.

Chopped Pecans
Add nutty texture and flavor. Toasting them beforehand makes them extra aromatic.

Maraschino Cherries (optional, but encouraged)
Bring in color and a fun, nostalgic sweetness.

Lemon Juice
Just a splash helps cut the sweetness and keeps the filling from being too heavy.

Shredded Coconut (optional)
Adds more tropical flavor and chewy texture if you want that extra depth.


How To Make the Millionaire Pie

Step 1: Prepare the Crust

If you’re making your crust from scratch, mix crushed graham crackers with melted butter and press into a 9-inch pie pan. Chill it in the fridge for 30 minutes to firm up.

Step 2: Mix the Creamy Filling

In a large mixing bowl, combine the sweetened condensed milk, crushed pineapple (with juice), lemon juice, and whipped topping. Stir until everything is evenly combined.

Step 3: Add the Texture

Fold in the chopped pecans, shredded coconut (if using), and halved maraschino cherries. This gives the pie its signature variety of textures and flavor bursts.

Step 4: Fill and Chill

Pour the mixture into the graham cracker crust and smooth the top with a spatula. Refrigerate for at least 4 hours, preferably overnight, until fully set.

Step 5: Top and Serve

Just before serving, garnish with extra whipped topping, more chopped pecans, and a cherry on each slice. Slice and serve chilled!


How to Serve and Store Millionaire Pie

Serve Millionaire Pie straight from the fridge for the best texture and flavor. It’s a fantastic make-ahead dessert for parties and holidays because it holds up well and tastes even better after a day in the fridge.

Store leftovers covered in the refrigerator for up to 5 days. If you want to freeze it, wrap the entire pie tightly and store it for up to 1 month. Thaw in the fridge overnight before serving. Keep in mind that freezing might slightly alter the texture.


Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Canned crushed pineapple works best because of its texture and juice content. Fresh pineapple can sometimes be too acidic and watery.

Is it okay to make this pie a day ahead?

Absolutely! In fact, letting it chill overnight enhances the flavor and helps it set firmly.

Can I substitute whipped cream for whipped topping?

You can, but homemade whipped cream may deflate faster. For best results, use stabilized whipped cream or stick with Cool Whip.

What if I don’t like coconut?

Simply leave it out! The pie will still be delicious without it.

Can I make this pie without nuts?

Yes! Omit the pecans if needed for allergy reasons or personal preference.

How long does it take to set in the fridge?

Allow at least 4 hours, but overnight is ideal for perfect slicing.


Want More No-Bake Dessert Ideas?

If you’re loving this Millionaire Pie, you’re in for a treat with these other delicious no-bake options:


Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with cherries or skip them? Add coconut or leave it classic?

I love seeing your twists on this nostalgic favorite. Share your tips or questions below – let’s bake smarter and sweeter together!

Find even more daily treats and dessert inspiration on my Pinterest: Life with Nina


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Millionaire Pie

Millionaire Pie

  • Author: Nina Johnson
  • Prep Time: 15 minutes
  • Total Time: 4 hours
  • Yield: 8 servings 1x
  • Category: No-Bake Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Millionaire Pie is a dreamy, no-bake dessert with a creamy filling of whipped topping, crushed pineapple, and sweetened condensed milk in a buttery graham cracker crust. Topped with pecans and cherries, it’s a refreshingly easy treat that’s rich, fruity, and irresistibly nostalgic.


Ingredients

Scale

1 9-inch graham cracker crust

1 can (14 oz) sweetened condensed milk

1 can (8 oz) crushed pineapple with juice

1 container (8 oz) whipped topping (like Cool Whip), thawed

1 cup chopped pecans

1 cup maraschino cherries, halved (optional)

2 tablespoons lemon juice

1/2 cup shredded coconut (optional)


Instructions

1. Prepare the graham cracker crust by pressing it into a pie dish. Chill for 30 minutes if homemade.

2. In a large bowl, mix the sweetened condensed milk, crushed pineapple with juice, lemon juice, and whipped topping until smooth.

3. Gently fold in chopped pecans, maraschino cherries, and shredded coconut (if using).

4. Pour the mixture into the pie crust and smooth the top.

5. Refrigerate for at least 4 hours or overnight until set.

6. Garnish with additional whipped topping, pecans, and cherries before serving.


Notes

Chill overnight for the best texture and flavor.

For extra nuttiness, toast the pecans before folding them in.

To keep it light, reduce the pecans or skip the coconut entirely.


Nutrition

  • Serving Size: 1 slice
  • Calories: 435
  • Sugar: 33g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Millionaire Pie, no-bake pie, pineapple dessert

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