Marry Me Chicken Gnocchi Soup

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Cozy, creamy, and bursting with flavor, this Marry Me Chicken Gnocchi Soup is the kind of dish that lives up to its name. It combines the comfort of hearty gnocchi with the savory richness of shredded chicken, a silky parmesan cream broth, and the irresistible depth of sun-dried tomatoes and fresh herbs. It’s the kind of meal that will have everyone coming back for seconds—or maybe even a proposal.

Whether you’re serving this for a quiet dinner at home, a Sunday family gathering, or meal prepping for the week, it delivers big comfort with minimal effort. The one-pot simplicity keeps things stress-free, while the depth of flavor makes it taste like you’ve been simmering it all day. This is soup made for cozying up, with a gourmet twist.

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What Kind of Gnocchi Should I Use?

Shelf-stable gnocchi works wonderfully for this soup and is easy to keep on hand in the pantry. You can also use refrigerated or fresh gnocchi, which will cook a bit quicker and may have a slightly more tender bite. Whichever variety you choose, the key is to let it gently simmer in the broth so it absorbs the creamy, herby flavors without getting mushy. Avoid pre-boiling the gnocchi, as it can overcook quickly in soup.

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Ingredients for the Marry Me Chicken Gnocchi Soup

Chicken – Cooked and shredded chicken adds hearty protein and makes the soup satisfyingly filling. Rotisserie chicken works perfectly for ease.

Gnocchi – These pillowy dumplings make this soup rich and comforting. They hold their shape well and soak up flavor beautifully.

Sun-Dried Tomatoes – These bring a tangy-sweet depth that mimics the original “Marry Me Chicken” flavor profile.

Spinach – A handful of fresh spinach adds color, texture, and nutrients, balancing the creamy richness.

Garlic & Onion – This flavor duo creates a deeply savory base that carries the entire soup.

Chicken Broth – Provides the base for the soup’s broth while letting other flavors shine.

Heavy Cream – Adds the signature luscious creaminess that makes this soup indulgent.

Parmesan Cheese – A salty, nutty finish that thickens the soup and boosts umami.

Italian Seasoning – A mix of herbs that ties together the Italian-inspired elements.

Red Pepper Flakes – A gentle heat that adds a subtle kick without overpowering the dish.

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How To Make the Marry Me Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

Start by heating a bit of olive oil or butter in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until soft and fragrant, about 3-4 minutes. This step lays the foundation of flavor for your soup.

Step 2: Build the Broth

Pour in your chicken broth and bring to a gentle simmer. Stir in sun-dried tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for 5-7 minutes so the tomatoes can infuse the broth with rich, savory flavor.

Step 3: Add Chicken and Gnocchi

Toss in the shredded cooked chicken and uncooked gnocchi. Stir well and let it cook for another 4-5 minutes, until the gnocchi is tender but not falling apart. Avoid stirring too vigorously, so the gnocchi holds its shape.

Step 4: Make it Creamy

Lower the heat and stir in heavy cream and grated parmesan cheese. Let everything simmer on low until the soup thickens slightly, about 3-4 minutes. Taste and adjust with salt and pepper as needed.

Step 5: Finish with Spinach

Add in the fresh spinach and let it wilt gently in the hot soup. This adds a pop of green and freshness to balance the creaminess.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve warm. Top with extra parmesan, cracked black pepper, or even fresh basil if you have it on hand.

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How to Serve and Store Marry Me Chicken Gnocchi Soup

This soup is best served hot, straight from the pot, ideally with warm crusty bread or a simple green salad on the side. For a cozier touch, sprinkle a little extra parmesan on top and add a pinch of red pepper flakes for a pop of heat.

To store leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. Gnocchi continues to absorb liquid over time, so the soup may thicken—just add a splash of broth or water when reheating to restore its original consistency. Reheat gently on the stovetop over medium-low heat to avoid curdling the cream.

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Frequently Asked Questions

Can I use frozen gnocchi?

Yes, frozen gnocchi works just as well! Add it directly to the soup without thawing, and simmer until tender.

How can I make this dairy-free?

Swap the heavy cream for full-fat coconut milk and use a dairy-free parmesan alternative or nutritional yeast. The flavor will change slightly but still be rich and satisfying.

Can I make it ahead of time?

Absolutely. You can prepare the soup up to 2 days in advance. For best texture, consider cooking the gnocchi fresh when you reheat the soup.

Is this soup freezer-friendly?

It can be frozen, but the texture of the gnocchi may become softer once thawed. For better results, freeze the soup without the gnocchi and add it when reheating.

What kind of chicken works best?

Rotisserie chicken is a great shortcut, but any leftover cooked chicken will do. You can also poach or roast chicken breasts specifically for this recipe.

Can I add other vegetables?

Definitely! Mushrooms, chopped kale, or peas would all complement the creamy broth beautifully.

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Want More Cozy Soup Ideas?

If you love this Marry Me Chicken Gnocchi Soup, here are a few more comforting bowls you’ll want to spoon into next:

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a rich, hearty twist with pasta and greens.
• Creamy Shrimp Chowder when you’re craving something creamy and seafood-forward.
• Zesty Tuscan Artichoke Soup if you’re into bright Mediterranean flavors.
• Crockpot Thai Coconut Chicken Soup for a slow-cooked soup with bold Thai inspiration.
• Creamy Parmesan Italian Sausage Soup to keep things ultra cozy and cheesy.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest soup board so you can revisit it whenever you need a cozy dinner idea: Life with Nina on Pinterest

Let me know in the comments how yours turned out! Did you stick with chicken or try something new like sausage or mushrooms? Did you add a splash of wine or a sprinkle of nutmeg?

I’d love to hear your take—and help others tweak it to their taste too.

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