Irresistibly Sticky Pigs In Blankets

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When it comes to party appetizers or holiday indulgence, few bites compete with the sheer crave-worthiness of these Irresistibly Sticky Pigs In Blankets. Juicy cocktail sausages are tightly wrapped in crispy bacon and glazed with a sweet, tangy, and sticky sauce that caramelizes beautifully in the oven. The result? A mouthwatering combo of salty, smoky, and sweet that vanishes in seconds.

Whether you’re hosting a cozy game night or prepping for a festive gathering, these sticky pigs in blankets will be your secret weapon. They’re quick to make, endlessly customizable, and the sticky glaze takes this classic finger food to a whole new level. Warning: you may need to double the batch!

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What Kind of Bacon Should I Use?

For maximum crispiness and balance, go for thin-cut streaky bacon. It crisps up perfectly around the sausages without overpowering the texture. Thick-cut bacon can stay chewy in the center, so if you’re using it, consider baking a little longer or partially cooking the bacon beforehand.

If you’re feeling adventurous, flavored bacon (like maple or peppered) can add another layer of flavor. But honestly, with the sticky glaze, simple, good-quality bacon works best.

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Ingredients for the Irresistibly Sticky Pigs In Blankets

Cocktail sausages: The heart of the recipe, these little guys bring juicy, savory flavor in each bite. Go with high-quality ones or smoked for an extra flavor punch.

Streaky bacon: Thin-cut bacon is ideal for wrapping and crisping evenly. You’ll need about one strip per sausage or half depending on their size.

Brown sugar: This adds deep caramel notes to the glaze that contrast beautifully with the salty bacon.

Honey: For that thick, glossy sweetness that makes the glaze cling so well.

Dijon mustard: Adds tang and depth to the glaze, balancing the sweetness with mild spice.

Worcestershire sauce: A little goes a long way—it adds umami and a hint of vinegar.

Fresh thyme (optional): For garnish and a pop of herby freshness.

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How To Make the Irresistibly Sticky Pigs In Blankets

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Set a wire rack on top if you want crispier bacon.

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Step 2: Wrap the Sausages

Take the streaky bacon and slice each strip in half (unless your sausages are longer). Wrap each cocktail sausage tightly with a bacon strip and place seam-side down on the baking rack or sheet.

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Step 3: Make the Sticky Glaze

In a small bowl, mix together the brown sugar, honey, Dijon mustard, and Worcestershire sauce. Stir until smooth and well combined. The mixture should be thick but pourable.

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Step 4: Brush It On

Generously brush the glaze over each wrapped sausage using a pastry brush. Reserve a little glaze for a second coating midway through baking.

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Step 5: Bake to Golden Perfection

Bake the pigs in blankets for 30 to 35 minutes, flipping halfway through and brushing with the remaining glaze. The bacon should be crispy and the glaze bubbly and caramelized.

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Step 6: Garnish and Serve

Remove from the oven and let cool for 5 minutes. Sprinkle with fresh thyme if desired. Serve warm, straight from the tray or arranged on a platter with cocktail picks.

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How to Serve and Store These Sticky Pigs In Blankets

These sticky pigs in blankets are best served warm right out of the oven, when the glaze is still gooey and the bacon has its irresistible crisp. Arrange them on a serving tray with cocktail picks for easy grabbing, or pile them into a bowl if you’re going for a more casual vibe.

If you’re prepping ahead, you can wrap the sausages a day in advance and refrigerate until ready to glaze and bake. Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through and crispy again.

They also freeze well! Simply cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat straight from frozen for 15-20 minutes at 375°F.

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Frequently Asked Questions

How far in advance can I prepare them?

You can wrap the sausages in bacon and store them uncooked in the fridge up to 24 hours ahead. Add the glaze just before baking for best results.

Can I use turkey bacon?

Yes, you can. Keep in mind that turkey bacon doesn’t crisp up the same way as pork, so the texture might be slightly different. Bake on a wire rack to help it crisp better.

What kind of sausages work best?

Cocktail sausages or little smokies are ideal. You can also cut regular sausages into thirds, just make sure they’re pre-cooked if using raw varieties.

Can I make them in the air fryer?

Absolutely! Air fry at 375°F for about 12-15 minutes, flipping halfway. Brush the glaze before and after cooking for that sticky finish.

How do I keep them warm for a party?

Use a slow cooker set to “warm” and layer the cooked pigs in blankets inside. Keep the lid slightly ajar to prevent them from getting soggy.

Can I add spice to the glaze?

Of course! Add a pinch of cayenne pepper or a few dashes of hot sauce to the glaze for a subtle heat that cuts the sweetness perfectly.

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Want More Appetizer Ideas with Big Flavor?

If you’re loving these Irresistibly Sticky Pigs In Blankets, you’ll definitely want to check out these other savory crowd-pleasers from the site:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Outback Steakhouse Bloomin’ Onion
• Creamy Shrimp Chowder
• Deep Hamburger Sausage Pepperoni Pie
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Each one is packed with bold flavor, perfect for sharing, and guaranteed to keep the compliments coming.

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📌 Save this recipe to your Pinterest appetizer board so you can find it again when the cravings hit: Life with Nina on Pinterest

Tried these sticky pigs in blankets? I’d love to hear how they turned out for you. Did you go sweet and smoky or sneak in some heat? Drop your twists and tips in the comments below—let’s keep the flavor flowing!

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