Irresistible Shrimp, Crab & Spinach Dip

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Creamy, cheesy, and loaded with flavor, this Shrimp, Crab & Spinach Dip is the ultimate crowd-pleaser. Picture this: juicy shrimp, tender crab meat, and earthy spinach swimming in a rich, bubbling cheese sauce. It’s warm, comforting, and just the right amount of indulgent. Whether you’re hosting game night, planning a holiday spread, or simply craving something restaurant-worthy at home, this dip never fails to steal the spotlight.

What makes it so addictive? It’s the contrast of textures—succulent seafood, melty cheese, and silky spinach—served piping hot with crunchy crostini or toasted baguette slices. You get bold flavor in every scoop, and it only takes a few pantry staples and a handful of fresh ingredients. The best part? It comes together fast and bakes beautifully, with a golden crust that invites everyone to dive in.

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What Kind of Seafood Should I Use?

For this dip, you want shrimp that are medium to large in size so they hold their shape while baking. Peeled and deveined shrimp are a must for ease. You can use fresh or frozen—just be sure to thaw and pat dry before cooking. As for the crab, go for lump crab meat if available. It gives the dip a meatier bite and a slightly sweet flavor. Imitation crab works in a pinch, but real crab makes a big difference in both texture and richness.

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Ingredients for the Irresistible Shrimp, Crab & Spinach Dip

Shrimp: Adds a juicy, meaty element to the dip that pairs perfectly with the creaminess.

Lump Crab Meat: Brings natural sweetness and a luxurious, tender texture.

Fresh Spinach: Earthy and vibrant, it balances out the richness of the seafood and cheese.

Cream Cheese: The base of the dip; it provides creaminess and helps bind everything together.

Sour Cream: Adds a tangy note that cuts through the heaviness of the cheese.

Mozzarella Cheese: Melts into a stretchy, gooey layer on top and throughout the dip.

Parmesan Cheese: Adds sharp, salty flavor and browns beautifully on top.

Garlic & Onion: For bold savory depth.

Olive Oil & Butter: Used to sauté the shrimp and spinach, enhancing their flavor.

Cayenne or Red Pepper Flakes (optional): For those who love a subtle heat.

Salt & Pepper: Season to taste and bring all the flavors together.

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How To Make the Irresistible Shrimp, Crab & Spinach Dip

Step 1: Sauté the Shrimp

Heat a skillet over medium heat with olive oil and butter. Add the shrimp, season lightly with salt and pepper, and sauté just until they turn pink and start to curl, about 2–3 minutes per side. Remove them from the pan and set aside to cool, then chop into bite-sized pieces.

Step 2: Wilt the Spinach

In the same pan, add a touch more oil if needed and throw in the fresh spinach. Cook until wilted, about 2–3 minutes. Transfer to a colander and press out excess liquid with a spoon or paper towels. You don’t want a watery dip!

Step 3: Mix the Creamy Base

In a large bowl, combine softened cream cheese, sour cream, minced garlic, sautéed onions (if using), and a pinch of salt and pepper. Stir until smooth and creamy.

Step 4: Fold in the Seafood & Spinach

Gently mix in the chopped shrimp, crab meat, and wilted spinach into the cream cheese mixture. Make sure everything is evenly distributed.

Step 5: Add the Cheese

Add half of the shredded mozzarella and half of the grated parmesan into the mixture. Stir to incorporate. Reserve the other half of each cheese for topping.

Step 6: Transfer to Baking Dish

Spoon the dip into a lightly greased oven-safe dish. Smooth the top with a spatula and sprinkle with the remaining mozzarella and parmesan.

Step 7: Bake Until Golden

Bake at 375°F (190°C) for about 20–25 minutes, or until the top is bubbly and golden brown. For extra browning, broil for 1–2 minutes at the end—but watch it closely!

Step 8: Serve Hot

Serve immediately with toasted baguette slices, crackers, or pita chips. Enjoy every creamy, cheesy, seafood-packed bite.

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How to Serve and Store This Irresistible Shrimp, Crab & Spinach Dip

Serve this dip straight out of the oven while it’s bubbling hot and the cheese is at its melty best. It pairs beautifully with crusty toasted baguette slices, buttery crackers, or crispy pita chips. For a low-carb option, serve it with celery sticks or cucumber rounds—you still get that creamy bite with a fresh crunch.

Hosting a party? You can also transfer the dip into a small slow cooker set to “warm” to keep it gooey for hours. This makes it perfect for potlucks or game days.

To store leftovers, let the dip cool completely, then transfer it into an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warm throughout. While you can freeze it, the texture may change slightly upon thawing due to the dairy content.

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Frequently Asked Questions

How can I make this ahead of time?

You can prep the entire dip the day before, cover it tightly, and store it in the fridge unbaked. When you’re ready to serve, bake it as directed—just add 5 extra minutes if it’s coming straight from the refrigerator.

Can I use frozen spinach instead of fresh?

Absolutely. Thaw it completely and squeeze out as much moisture as possible. You’ll need about 1/2 cup of well-drained frozen spinach to replace fresh.

What’s the best substitute for crab meat?

If you’re not a fan of crab or can’t find it, you can substitute with extra shrimp, chopped scallops, or even flaked white fish. It will change the flavor, but still be delicious.

Is this dip spicy?

Not by default. It has a mild, savory flavor. But if you like a little heat, add a pinch of cayenne or red pepper flakes when sautéing the shrimp.

Can I make it in a slow cooker?

Yes! Mix everything together and cook on low for 2–3 hours, stirring occasionally. Top with cheese during the last 30 minutes so it melts beautifully.

What cheese can I use besides mozzarella?

Try Monterey Jack for a creamier melt, or go bold with sharp white cheddar. Just avoid overly aged cheeses, which don’t melt as smoothly.

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Want More Dip Ideas with Bold Flavors?

If you love this Irresistible Shrimp, Crab & Spinach Dip, you might want to check out these other standout appetizers:

• Baked Crab Legs in Butter Sauce for a buttery seafood bite.
• Creamy Shrimp Chowder if you’re craving comfort in a bowl.
• Cajun Ranch Shrimp and Sausage Pasta Skillet for a spicy shrimp-packed meal idea.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for indulgent garlic lovers.
• Outback Steakhouse Bloomin’ Onion if you’re looking for another iconic appetizer.

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📌 Save this recipe to your Pinterest appetizer board so you never lose it!

Got creative with your own twist? Maybe swapped in scallops or added a splash of hot sauce? Share your version in the comments—I love seeing how these dishes come alive in your kitchen.

Want more daily kitchen inspiration? Follow me on Pinterest @lifewithninarecipes for even more cozy dips, pastas, and comfort foods made with love.

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