If you’re looking for a treat that perfectly blends creamy, nutty goodness with the richness of chocolate, these Irresistible Peanut Butter Truffles are exactly what you need. With their velvety peanut butter filling wrapped in a crisp dark chocolate shell, they are pure bite-sized decadence. Whether you’re making them for a party, a gift, or a secret stash for yourself, these truffles will impress with both flavor and presentation.

Easy to whip up with pantry staples and no baking required, this recipe offers a smooth, melt-in-your-mouth texture and a perfect balance between sweet and salty. They’re endlessly customizable, freezer-friendly, and just the right size for satisfying that sweet tooth without going overboard.

What Kind of Chocolate Should I Use?

Dark chocolate (60-70% cocoa) works best for a bold contrast against the sweet peanut butter center. However, if you prefer a sweeter coating, milk chocolate is a perfectly fine alternative. Just make sure to use high-quality chocolate that melts smoothly—chocolate chips or bars both work great.

Ingredients for the Irresistible Peanut Butter Truffles

Peanut Butter: The heart of this recipe. Use a creamy, no-stir variety for best texture and easy mixing.
Butter: Adds richness and helps the filling hold shape when chilled.
Powdered Sugar: Sweetens and thickens the peanut butter mixture to a truffle-like consistency.
Vanilla Extract: Adds depth and enhances the nutty flavor.
Salt: Just a pinch balances the sweetness and sharpens the peanut taste.
Dark Chocolate: Forms the luscious outer shell—choose your preferred cocoa percentage.
Chopped Peanuts (optional): For topping and a crunchy finish.

How To Make the Irresistible Peanut Butter Truffles

Step 1: Mix the Filling

In a medium mixing bowl, combine peanut butter and softened butter until smooth and creamy. Add in the powdered sugar, a little at a time, mixing thoroughly after each addition. Stir in the vanilla extract and a pinch of salt. The mixture should be thick and slightly sticky.

Step 2: Chill the Mixture

Scoop the filling into small balls using a cookie scoop or tablespoon, then roll them with your hands for a smooth shape. Place on a parchment-lined baking sheet and freeze for 20–30 minutes, or until firm enough to dip.

Step 3: Melt the Chocolate

While the truffles are chilling, melt the dark chocolate in a double boiler or microwave in 30-second increments, stirring between each until fully smooth.

Step 4: Dip the Truffles

Using a fork or dipping tool, lower each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the truffle back on the parchment paper.

Step 5: Add Finishing Touches

Before the chocolate sets completely, sprinkle with chopped peanuts or flaky salt for texture and visual appeal. Allow the truffles to set at room temperature or refrigerate until the chocolate is firm.

How to Serve and Store These Peanut Butter Truffles

These truffles are rich, elegant, and just the right size for serving on a dessert tray, gifting in a small box, or sneaking one from the fridge whenever a craving hits. For special occasions, dress them up in mini paper liners or tie them in clear treat bags with a ribbon.

Store them in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months—just allow them to thaw in the fridge before serving for the best texture.

Frequently Asked Questions

Can I use natural peanut butter?

You can, but the texture will be looser and may not hold its shape as well. Stir thoroughly and consider adding a bit more powdered sugar to firm up the mixture.

How can I make them vegan?

Swap the butter for a plant-based version and ensure your chocolate and sugar are vegan-friendly.

What if I don’t have a double boiler?

Microwaving the chocolate in short bursts (30 seconds at a time) and stirring between works just as well.

Can I add flavors to the filling?

Absolutely! A bit of cinnamon, espresso powder, or even a splash of bourbon can elevate the flavor.

How many truffles does this recipe make?

You should get about 24 truffles, depending on the size you roll them.

Can I dip them in white chocolate?

Definitely. White chocolate adds a sweeter touch and pairs nicely with peanut butter.